Sous Le Nez

Happy National Gin and Tonic Day!

Open for all your wining and dining needs

A very memorable moment indeed. Unboxing a bottle of the most exceptional Remy Martin Louis XIII Cognac. Available to buy by the glass. The perfect way to celebrate a special occasion.

Pan Fried Seabass Fillet, Saffron Pappardelle, Heritage Tomato & Mussel Ragu, Basil Pesto - from the a la carte menu
To book a table, please call us on: 01132440108
To book online: www.souslenez.com/contact-us

Find out more here: www.souslenez.com/our-menus/christmas-men u-2018

Thanks for sharing your photo's Shaun! We are glad you could save room for the cheese plate!

Did you know that we are on instagram? If you would like to see more mouth watering food photos on your feed, follow us here!: www.instagram.com/sous_le_nez

Midweek Moules Marinière anyone?
Give us a call to book a table: 01132440108

Some highlights from our increasingly popular Menu du Soir!
Available Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm. This includes a 3 course meal and 1/2 a bottle of house wine for only £29.95 per person!
... Book now on: 0113 244 0108
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A main course from our fantastic value Menu du Soir - Seared Pigeon Breasts with Spring Greens, Barrel Roasted Potato & Baby Carrots with Red Wine Jus

With the weather getting cooler and the nights drawing in closer, we've been thinking about Christmas and refining our mouth-watering festive menu.
We are already taking bookings for the festive period so don't wait too long to book your Christmas party, you can even use our private dining area for an extra special experience. http://www.souslenez.com/private-dining/< br>... Christmas 2018 Menu: www.souslenez.com/our-menus/christmas-men u-2018
Book: www.souslenez.com/contact-us/
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https://www.expatica.com/…/A-guide-to-t op-French-wines-and-…
If you can't make it to Paris (or to the end of this article) our friendly and informative staff are always on hand to help pair your dish with one of our specially selected wines!
Book a table to find out more: 01132440108... Online Bookings: www.souslenez.com/contact-us
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It always puts a smile on our faces when we read reviews from our loyal customers, such as this one from @japedizzle thanks for your kind words!

At Sous le Nez we are committed to using only the best suppliers for the best products, with this in mind we have experienced a dramatic increase in the price of beef, steak in particular has seen the biggest jump in years. There are many factors for this and we have absorbed the price increase for some time now however we can no longer withstand such a significant increase.
Factors affecting the price increase include:
... High Replacement Livestock Costs Many farmers are unable to afford to replace livestock to increase their herds or even afford to breed from their current herds. Cattle numbers are very low and therefore prices are high.
Feed Shortage Due to the “ Beast from the East” livestock were fed for longer. The cold was detrimental to this season's crops before the scorching Spring/Summer temperature. Livestock feed costs are at an all-time high.
Poor Crop Yield Due to soaring high temperatures, yield is considerably lower ahead of this Autumn/Winter and feed prices are at a high ahead of this Winter.
Dry Aging We only use dry aged beef where the dry aging process takes a minimum of 4 weeks. During this time the overall weight of the primal cut (the whole joint) is reduced considerably. With this in turn the cost of the finished dry aged steak has increased.
As a company, Sous le Nez will continue to bring you the best produce, at the best price possible and as soon as there is a drop in beef price, this will be reflected in the menu prices.
Thank You for understanding.
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New sparkling summer wine! This 2015 Moscato is light, fruity and a great alternative to Prosecco Availability is limited so we don’t expect it will hang around for long! 🍾🥂

Ribeye Steak in Peppercorn Sauce and Devon Crab on Toast. Thanks @lisasplaces for your photos, see you again soon!

Went last night for a double birthday meal .The food was fantastic,service was quick and alway with a smile and the atmosphere was lively and friendly only negative thing I could say,service was a little too quick but still gave five stars � would recommend this place to friends and family

We came for the early bird menu - 3 courses plus 1/2 a bottle of house wine each for around £29pp. Excellent value! All our food was delicious - good quality ingredients, prepared and cooked well and served attractively. A lovely venue buzzing with people last night (Saturday). Staff are all friendly, helpful and efficient.

Visited 11/11/17 with a group of friends (all foodies) the early bird set menu was good value with the 1/2 bottle of wine. Service was swift & attentive as required when the crowd & conversation are the focal point. 17 years since a few of us had visited - seemed less formal more relaxed - lovely evening

Used to go a lot not been for a while...4 of us tried the early bird menu 3 courses with wine.. thoroughly enjoyed by all ...the lambs liver was a favourite & the creme brulee xx will be back soon xx

Two of us dined, I had the menu du soir & my husband had the a la carte. All the staff were helpful, friendly & efficient. The French onion soup & black pudding starters were excellent and the lambs liver I had was delicious. My husband said the rib eye steak and he said it was one of the best he has had for a long time. We were not hurried at all and will return in the not too distant future. Thank you.

The food was brilliant and very good service. Good value for money. Loved it

Really nice atmosphere, and great service. Food was good, perhaps seafood could have been a bit better, but all in all a great meal. �

Our first visit but it definitely won’t be the last. Fantastic,varied a la Carte menu and good selection of wines. Really tasty, well cooked food. Nice, relaxed atmosphere with friendly staff who looked after us very well. We’ll be returning soon.

Lovely surprise Valentine's meal. Champagne apertife. Loved the Queen scallops starter. The local pheasant was excellent. Including the pheasant leg meat made into a mini side cottage pie. Enjoyed with a good Languedoc white crisp wine. Attentive and friendly staff.

I used to love Souz me Nez when I worked in Leeds, in fact I used to hold networking lunches as the food was consistently wonderful, but regardless of the new trendy places springing up, the food here never failed to deliver.



Ive not visited for a couple of years as I no longer work in Leeds, but had to revisit the first chance I had and gosh, absolutely nothing has changed.... the food was absolutely delicious as ever and the service was impeccable too.



Well done guys, we left very happy smiling customers and I can't wait to come back again.

I ate here on my own this week and was instantly made to feel very welcome. The 3 course early bird special with half bottle of wine was perfect. I had a warm chilli chicken salad, followed by pigeon, which was so flavoursome. Finished off with toffee cheesecake with honeycomb and blood orange gel. The house red was very quaffable too! I will return again on my next visit to Leeds.

First visit here won't be our last. Food was beautiful, lovely presentation, lots of choice. Belly pork was amazing, sticky toffee pudding to die for. Service was very good and all staff were friendly yet professional. It is a hidden gem wasn't easy to find as we not from Leeds but glad we did .

Absolutely fantastic food and service! French onion soup was amazing...highly recommend this restaurant �

Absolutely amazing meal and lovely place at reasonable prices

Absolutely amazing food (gluten free too) and service. Came as an extremely large (pre booked) group and the service was outstanding!

Nice atmosphere in a basement, although steps outside were a bit dodgy in the rain! Food was lovely - I really enjoyed my cod in chowder. And it has to be the best wine list I've seen in a while, with plenty offered by the glass to choose from! If it weren't so far away, I'd be happy to return with friends :-)

A small book unto itself, Sous Le Nez has hands down the most extensive and impressive wine list for a restaurant in Leeds. While the set menu leaves a bit to be desired, ordering a la carte can be a real treat. During one visit the staff were even kind enough to allow me to order a starter and main off separate menus (bar and restaurant), with both dishes being superb.

Toilets had been out of action all day. Had to go out of the building and around the corner to a neighbouring hotel to use their facilities. No warning on arrival, no offer to get our coats to wear to go outside, no offer of even a free coffee by way of apology. Thought it was handled very badly.

The set menu was hugely disappointing . I had the coley fish cake to start. I have had better fish cakes from Lidl. The pigeon was tough and the cheese board was one of the worst ever. Maybe the manager would like to call into Brassiere Blanc to see and experience what should be served in a French restaurant. To say I was disappointed is the biggest understatement ever. £122 the poorer!

Went last night for a double birthday meal .The food was fantastic,service was quick and alway with a smile and the atmosphere was lively and friendly only negative thing I could say,service was a little too quick but still gave five stars � would recommend this place to friends and family

We came for the early bird menu - 3 courses plus 1/2 a bottle of house wine each for around £29pp. Excellent value! All our food was delicious - good quality ingredients, prepared and cooked well and served attractively. A lovely venue buzzing with people last night (Saturday). Staff are all friendly, helpful and efficient.

Visited 11/11/17 with a group of friends (all foodies) the early bird set menu was good value with the 1/2 bottle of wine. Service was swift & attentive as required when the crowd & conversation are the focal point. 17 years since a few of us had visited - seemed less formal more relaxed - lovely evening

Used to go a lot not been for a while...4 of us tried the early bird menu 3 courses with wine.. thoroughly enjoyed by all ...the lambs liver was a favourite & the creme brulee xx will be back soon xx

Two of us dined, I had the menu du soir & my husband had the a la carte. All the staff were helpful, friendly & efficient. The French onion soup & black pudding starters were excellent and the lambs liver I had was delicious. My husband said the rib eye steak and he said it was one of the best he has had for a long time. We were not hurried at all and will return in the not too distant future. Thank you.

The food was brilliant and very good service. Good value for money. Loved it

Really nice atmosphere, and great service. Food was good, perhaps seafood could have been a bit better, but all in all a great meal. �

Our first visit but it definitely won’t be the last. Fantastic,varied a la Carte menu and good selection of wines. Really tasty, well cooked food. Nice, relaxed atmosphere with friendly staff who looked after us very well. We’ll be returning soon.

Lovely surprise Valentine's meal. Champagne apertife. Loved the Queen scallops starter. The local pheasant was excellent. Including the pheasant leg meat made into a mini side cottage pie. Enjoyed with a good Languedoc white crisp wine. Attentive and friendly staff.

I used to love Souz me Nez when I worked in Leeds, in fact I used to hold networking lunches as the food was consistently wonderful, but regardless of the new trendy places springing up, the food here never failed to deliver.



Ive not visited for a couple of years as I no longer work in Leeds, but had to revisit the first chance I had and gosh, absolutely nothing has changed.... the food was absolutely delicious as ever and the service was impeccable too.



Well done guys, we left very happy smiling customers and I can't wait to come back again.

I ate here on my own this week and was instantly made to feel very welcome. The 3 course early bird special with half bottle of wine was perfect. I had a warm chilli chicken salad, followed by pigeon, which was so flavoursome. Finished off with toffee cheesecake with honeycomb and blood orange gel. The house red was very quaffable too! I will return again on my next visit to Leeds.

First visit here won't be our last. Food was beautiful, lovely presentation, lots of choice. Belly pork was amazing, sticky toffee pudding to die for. Service was very good and all staff were friendly yet professional. It is a hidden gem wasn't easy to find as we not from Leeds but glad we did .

Absolutely fantastic food and service! French onion soup was amazing...highly recommend this restaurant �

Absolutely amazing meal and lovely place at reasonable prices

Absolutely amazing food (gluten free too) and service. Came as an extremely large (pre booked) group and the service was outstanding!

Nice atmosphere in a basement, although steps outside were a bit dodgy in the rain! Food was lovely - I really enjoyed my cod in chowder. And it has to be the best wine list I've seen in a while, with plenty offered by the glass to choose from! If it weren't so far away, I'd be happy to return with friends :-)

A small book unto itself, Sous Le Nez has hands down the most extensive and impressive wine list for a restaurant in Leeds. While the set menu leaves a bit to be desired, ordering a la carte can be a real treat. During one visit the staff were even kind enough to allow me to order a starter and main off separate menus (bar and restaurant), with both dishes being superb.

Toilets had been out of action all day. Had to go out of the building and around the corner to a neighbouring hotel to use their facilities. No warning on arrival, no offer to get our coats to wear to go outside, no offer of even a free coffee by way of apology. Thought it was handled very badly.

The set menu was hugely disappointing . I had the coley fish cake to start. I have had better fish cakes from Lidl. The pigeon was tough and the cheese board was one of the worst ever. Maybe the manager would like to call into Brassiere Blanc to see and experience what should be served in a French restaurant. To say I was disappointed is the biggest understatement ever. £122 the poorer!