St Clements Cafe

Welcoming our limited edition
****Red Nose Jammy Dodgers****
On sale NOW!!
... We’ve been working away in the kitchen baking these adorable biscuits to help raise money for *Comic Relief* on Friday 15th March.
Do pop in to see us and pick some up for an afterschool treat! We’re giving 50p from the sale of each biscuit to Comic Relief. Every little helps!
Available this week only - get them while you can!
#rednoseday2019 #comicrelief2019 #comicrelief #rednoseday #jammydodger #rednosedayjammydodgers #doyourbit #charitydonations #raisingmoney #homemade #freshlybaked #fromscratch #stclementscafe #parsonsgreen #everylittlehelps
See More

Beautiful bacon! Getting weekend ready 🙌 We don’t think it gets much better than this. Here @stclementscafe we source all of our meat from the expert butchers @gingerpigltd
At their farm in North Yorkshire they slowly rear free-range, outdoor pigs to produce the best-tasting, higher welfare pork.
... ‘At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field simply tastes better on the plate. ………We dry cure it with a hand mixed recipe of sugar and curing salt, hang it for a number of weeks before either smoking it or drying it further’
How do you like your bacon?
See More

In need on a little burst of energy this Sunday morning? Our homemade energy bites are jam-packed with nutritious, energizing ingredients. A delicious mixture of dates, raisins, sunflower seeds, cacao nibs, cashew butter, a pinch of cinnamon and a little agave syrup to sweeten. All rolled into a tasty on-the-go bite - they’re fantastic for your energy levels if you’ve had an active Sunday morning.

In season for just a few weeks, Seville oranges make the best marmalade. Our half-litre jars (lovingly homemade in our kitchen) are on sale at @stclementscafe now - sweet and bitter in perfect measure.

Fresh salads on the counter today! 1) Roast Jerusalem artichokes and carrots with spelt, radicchio and topped with toasted hazelnuts and rocket. 2) Cannellini beans with kale, grilled calcots and a tahini dressing.

Treat yourself to some homemade nutty spiced granola on this rainy Monday. It’s bursting with goodness. Made with jumbo oats, cashews, hazelnuts, coconut, sunflower and pumpkin seeds as well dried sour cherries and raisins. We serve it with yogurt and the best seasonal fruit.

Pomegranates are delicious at this time of year. Order a slice of our seasonal pistachio cake and you’ll get a handful of these tasty jewel-like, ruby red seeds with it.

It’s an orange Monday for us. Keep your eyes peeled for jars of our homemade marmalade - coming very soon!

This homemade mushroom, parmesan and parsley tart is made with all butter parmesan pastry and the freshest free range eggs. At @stclementscafe we only use ‘Tilly’s Traditional’ eggs and Portobello mushrooms from Home Farm, Moreton Pinkey. We really care about where our ingredients come from and source the highest quality for all of our homemade recipes. Richard’s fresh eggs are from very happy hens, which shines through in their flavour and their beautiful bright yolks.

We never get tired of avo on toast – here at St Clements cafe our smashed avocado is freshly made every day, we mash the creamiest, perfectly rip hass avocados with a little lemon, chilli flakes and coriander and a pinch of Maldon seasalt for just the right balance of flavour. We serve it on toasted seeded rye with wild rocket and perfectly poached Tilly’s eggs if you like. Did you know, avocados provide nearly 20 vitamins and minerals including plenty of good fats, vitamin E, folic acid and potassium – they really are true nutritional gems!

We’ve got some of our favourites on the counter today: Quinoa with spiced roast cauliflower and kale, topped with toasted pecans, cranberries & coriander (in the blue dish.) Spelt and purple sprouting broccoli with roasted carrots, feta & marjoram.

What's the weather like where you are? It's definitely a soup kind of day here in London. Warm up with a nourishing bowl of our spiced beetroot, tomato & thyme soup. It's served with a dollop of crème fraîche and seeded rye bread.

How do you like your eggs in the morning? We do them poached, baked or scrambled. And we are the only café to use ‘Tilly’s Traditional’ eggs and Portobello mushrooms from Home Farm, Moreton Pinkey. Richard’s eggs and mushrooms can be found at both Pimlico and Marylebone Farmers’ Markets. But you can also buy the beautiful pastel eggs directly from us.

Our seasonal winter bake. Pistachio cake with creme fraiche, blood orange and pomegranate. Happy Sunday everyone.

Good morning Saturday! Time for a slice of toast and a cup of coffee. Our sourdough toast is served with homemade preserves.

Happy Friday! Treat yourself to a nourishing vegan treat - try our almond, berry and chia crumble bars. Made with blueberries, redcurrants, wholemeal spelt flour and vitamin E rich almonds, as well as nutrient packed chia seeds.

Doing Veganuary? Introducing our new homemade lentil, quinoa and bean chilli with spiced roast sweet potato, crushed avocado, lime, coriander and raw roots salad. Warming, healthy comfort food. Two types of beans, tomatoes, red peppers and plenty of spices and chipotle chillies for an authentic flavour. This will take you some way to smashing your five-a-day, is a great source of vegan protein and vitamins.

Ease yourself back in to routine with something delicious, and nutritious for breakfast - like our maple & almond granola.