Stanton Lakes Restaurant

Stanton Lakes Restaurant

We are proud to say we focus on using locally sourced fresh ingredients and serving high quality & modern food.

Offering excellent menu choices, including 16 Hour Braised Pork Belly, Pan Seared Sea Bass Fillet with Lobster Bisque & not forgetting a clear favourite, the Hot Smoked Mackerel Scotch Egg.

It’s all freshly prepared by our new Head Chef, Nathan and his team who, bring together years of experience & a real passion for creating food which excites and delivers a great dining experience.

We look forward to seeing familiar faces and to welcoming newcomers to wine and dine you with our new menu.

Serving. . . .
Lunch 12-2: 30pm Monday to Saturday
Afternoon tea 2: 30-4: 30pm Monday to Saturday (pre booking required)
Grazing Boards 5-9pm Monday to Saturday
Dinner 6-9pm Monday to Saturday
Sunday Dinner 12-4pm

Bar open from 11am for drinks.

Wedding Ceremonies & Receptions, Parties and Special Events.
Wheelchair friendly. Ample parking available.