Sunita Parr Indian Cuisine

Girls party

Brandy and raisins cake.. .. .. Fruitcake

MERRY CHRISTMAS AND A HAPPY NEW YEAR to everyone, thank you for all your support.

Brisket from Countytown Butchers...

Slow cooked Brisket with Barbeque sauce.. .. .. Brisket Barbeque Sauce Brisket Burger Countytown Butchers

Slow cooked Brisket with Barbeque sauce.. .. .. Brisket Barbeque Sauce Countytown Butchers

Mixed seafood spaghetti with garlic.. .. .. .. #spaghetti #seafood #garlic #pinotgrigio

Aloo Paratha with Tadka Dal... .. .. .. #alooparatha #daltadka

hello everyone, It has been a wonderful summer holiday and I hope you all enjoyed the lovely weather as much I did. Happy to be announcing my cooking classes has been resumed with some exquisite recipes waiting to be learned by you.
Bookings available for classes, please contact via email sunita.parr@hotmail.com or call @ 01305 250086

BLACK PANTHER CAKE Homemade Birthday cake for my nephew @joshua.dudde Chocolate cake with jet black fondant .. ..... .. .. #blackpanthercake #blackpanther #wakanda #wakandaforever #birthdaycake #birthday #cake #nephew #15 #homemadecake #jetblackfondant #fondant #jetblack #panther #dorset #dorchester #stratton #sunitaparrindiancuisine
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Hello everyone, I hope you all are enjoying the wonderful weather🌞 Apologies for the lack of posts and classes. I have been busy with my daughter's wedding and all the family that has flown in from around the world! I shall be back to teach more classes when time permits😀 . .... . Here's the Wedding Cake I Made for my daughter's wedding!
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Today's cooking lesson, kofta curry

Taking bookings for the 1st cooking class for 2018, please contact me by 📧 or 📱 Thank You.