Svetlana'S Kitchen - Truly Home Made Indian Food

Hi Friend's Svetlana's spl Sunday Buffet
Green salad
... Starters
Vegetables samosas (triangle shape pastry stuffed with vegetables) Potato bonda (spiced potato coated with gram flour & deep fried) Egg masala (cooked with onion, tomatoes, chilly & south Indian spices) Mutton varuval (sautéed with green chilli, onion, curry leaves & spices)
Mains
Pulav rice ( cooked with aromatic spices & ghee) Chicken korma (Cooked with coconut cream almonds &spices) Mushroom masala (Mushroom sautéed in masala) Plain White rice Sambar Rasam
Bread of the day Chappati
Dessert Kesari
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Hi Friends Svetlana's special Sunday BUFFET. 22nd April 18.
Green salad... Sambar (stew cooked with vegetables & spices) Rasam (soup made with tamarind pulp) Chicken samosas (triangle shape pastry stuffed with chicken) Chicken pokkora (chicken coated with batter of rice & corn flour with spices) Chilly mushrooms (sautéed with onion, capsicum, chilly & tangy sauce. Curd bonda (mash potatoes with spices coated with gram flour & deep fried, then deep in whipped curd with chef's special recipe) Karakozhambu (fresh vegetables in gravy with indian spices) Chicken chettinadu (chicken cooked with chef's special secret spices) Plain white rice Chicken dum briyani (chicken, rice, and chef's special briyani spices cooked together in a sealed cooking vessel)
Bread of the day Uttapam
Dessert Rava paysama.
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Hi Friend's Svetlana's special Sunday BUFFET. 15th April 18.
Green salad... Potato poriyal (Cubes of potato sautéed with red chilly, onion, curry leaves & Indian spices) Mushroom manchurian (mushrooms sautéed in manchurian sauce) Egg bhurji (Indian style scrambled egg) Chilly chicken (marinated with spicy sauce then cooked with onion & chilly) Fish curry (fish cooked with chef secret curry masala) Veg korma (Veg mixed onion sauce and Indian spices) Special coconut rice Plain rice Sambar Rasam Raitha Papadom Kesari
Please drop in for the taste of South Indian food ....
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Hi Friends, Svetlana's special Sunday buffet 7th APRIL 2018.
Green salad... Sambar & Rasam to start
Sambar vadai (lentil doughnut immersed in South Indian veg stew) Kaima idly (steamed rice & lentil patties sautéed with onion, chilly & spices) Chicken pakora (chicken coated with gram flour & spices & deep fried) Lamb samosas (triangle shape pastry with lamb stuffing) Madras chicken (chunks of chicken & gravy with spices) Karakozhambu (fresh vegetables in spicy gravy & south Indian spices) Plain basmathi rice Chicken dum briyani (rice & chicken cooked togather with CHEF special briyani spices) Bread - Chapatti Dessert - Payasam
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Hi Friend's
Svetlana's special Sunday BUFFET 18/03/18
... Green salad Methu vadai (deep fried lentil doughnut) Chilly fry idly (idly cooked with spicy chilly sauce, capsicum, onions & chilly) Chicken pakkora (chicken, rice & corn flour batter mixed with spices & deep fried) Chicken samosas (triangle shape pastry stuffed with chicken) Kerala chicken (chicken cooked with aromatic spices) Vegetable stew (vegetables cooked authentic spices) Basmathi rice Chicken dum briyani (rice, chicken, chef's special secret briyani spices cooked together) Chappati (thin soft bread made with wheat flour) Sambar (stew cooked with vegetables & spices) Rasam (tamarind pulp spicy soup) Payasam (vermicelli cooked with raisins, cashew nuts, & flavoured with cardamon)
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Hi Friend's,
Svetlana's special Sunday Buffet 11/03/18.
Green salad... Curd vadai (deep fried lentil doughnut immersed in curd with curry leaves, mustards & chilli. Chicken manchurian (chicken sautéed in manchurian sauce) Lamb samosas (crispy triangle shaped pastry stuffed with lamb, potatoes & pea's) Chicken chettinadu (chicken cooked with gravy & chef's special chettinadu spices) Karakozhambu (aubergine & drumstick cooked in tamarind based gravy) Chicken dum briyani (rice, chicken cooked with chef's special briyani spices) Steamed basmathi rice Uttapam (thick rice & lentil pancake) Sambar (stew cooked with vegetables & spices) Rasam (tamarind pulb & spicy soup) Payasam (vermicelli cooked with raisins, cashew nuts & flavoured with cardamom)
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Hi Friend's Svetlana's special Sunday BUFFET 04/03/18
Green salad Methu vadai... (deep fried lentil doughnut) Potato bhajji (potato coated with gram flour & deep fried) Chilly chicken (chicken marinated with spicy chilly paste & cooked with capsicum, onions & chilly) Chicken samosa (triangle shape pastry stuffed with chicken) Channa dal (Chick peas & lentil cooked with herbs & spices) Madras mutton (mutton cooked with gravy & south Indian spices) Chicken 65 briyani (rice cooked with fried chicken & chef's special briyani spices) Steamed basmathi rice Mix veg uttapam (thick rice & lentil pancake top with vegetables) Sambar (stew cooked with vegetables & spices) Rasam (tamarind pulp & spicey soup) Payasam (vermicelli cooked with raisins, cashew nuts & flavoured with cardamom)
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Hi Friends, Svetlanas Sunday 25/02/18 special lunch BUFFET.
Green salad Onion bhajji... (crispy fried onion fritters coated with gram flour) Mushroom manchurian (mushroom fried & sautéed in manchurian sauce) Chicken pakkora (chicken coated with rice & corn flour with spices & deep fried) Chilly chicken (chicken sautéed with onion, capsicum, chilly & tangy sauce) Dal palak (dal & palak cooked with herbs & spices) Mutton Kozhambu (mutton cooked with tamarind sauce, coconut milk & chef secret spices) Basmathi rice Special chicken dum briyani (rice, chicken & chef's special secret spices all cooked togather) Rasam (tamarind pulp & spicy soup) Sambar (south Indian vegetable stew) Payasam (Vermicelli cooked with raisin, cashew nuts flavoured with cardamon) Uttapam (thick rice & lentil pancake)
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Hi Friends, Svetlana's Sunday (18/02/18) special lunch BUFFET.
Green salad Potato bonda... (potato masala ball shaped coated with gram flour batter & deep fried) Vegetable manchurian (onion, chilly, mushrooms, carrots & capsicum sautéed with manchurian sauce) Potato bhajji (sliced potatoes coated with gram flour with spice & deep fried) Chicken chukka (chunks of chicken sautéed with onion, curry leaves, chilly and spices) Chicken samosa Mutton samosa (crispy triangle shape pastry turn over stuffed & deep fried) Karakozhambu (freshly picked up vegetables cooked in gravy with south Indian spices) Chicken chettinadu (chicken cooked with black pepper & chefs special spices) Plain basmathi rice Special chicken dum briyani (chicken with special briyani spices & rice covered and cooked) Rasam (soup with tamarind pub & spices) Samber (south Indian stew cooked with vegetables & spices) Payasam (vermicelli cooked with raisin, cashew nuts flavoured with cardamom Parrotta.
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Hi Friends,
Svetlana's buffet lunch Sunday (11/02/18) special.
Fresh vegetables green salad... Methu vadai (fried lentil doughnut) Mushroom pakkora (mushrooms coated with rice & corn flour & deep fried) Chilly chicken (chicken sautéed with onion, chilly & spices) Mutton samosas (crispy triangle shape pastry stuff with mutton) Dal cha (mixed vegetables cooked with lentil) Chicken chettinadu (chicken cooked with black pepper & spices) Chicken Briyani (rice cooked with chicken & spices) Plain basmati rice Sambar (lentil stew with vegetables & spices) Rasam (spicy & tangy south Indian consume) Dosa (thin crispy rice & lentil crepe) Payasam (vermicelli cooked with milk, raisins, cashew nuts & flavoured with cardamom)
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Hi Friends, Tomorrow 20th January Buffet lunch menu.
Potato bhajji (sliced potatoes coated with gram flour & deep fried)... Egg burji (Indian style scramble egg with onion, tomoto, chilly & spices) Chilly mushroom (mushrooms sautéed with onion, capsicum, chilly & tangy sauce) Chicken samosa (crispy triangle shape pastry turned over stuffed with chicken & deep fried) Karakozhambu (fresh vegetables in spicy gravy & south Indian spices) Madras chicken curry (chicken pieces & gravy with special madras spices) Special chicken dum briyani (rice cooked with chicken & chefs special spices) Chappati (thin wheat flour soft bread) Sambar (lentil stew cooked with vegetables & spices) Rassam (spicy & tangy south indian consomme) Green salad Payassam (vermicelli cooked with raisan, cashew nuts flavoured with cardamon.
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HiFriends, Tomorrow 20th January Buffet menu.
Vegetables samosas (crispy triangle shape pastry turned over stuffed with vegetables and deep fried) Chicken samosas... (crispy triangle shape pastry turned over stuffed chicken and deep fried) Onion pakkora (rice & corn flour mixed with spices & deep fried) Chilly chicken (chicken marinated with spicy chilly paste cooked with onion capsicum & chilly) Pulav Rice (Basmathi rice cooked with aromatic spices & ghee) Basmathi Rice Mutton curry (chunks of motton & gravy cooked with onion paste & spices) Channa dall (lentil stew cooked with herbs and spices) Sambar (lentil stew cooked with vegetables and spices) Rassam (spicy & tangy south Indian consomme) Green salad Papad Payasam (semolina cooked with raisan, cashew nuts flavoured with cardamon.
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Hi,Friends. Tomorrow 14th January special lunch Buffet menu.
Gobi pakora (cauliflower coated with spicy gram flour batter & deep fried)... Methu vadai (fried lentil doughnuts with coconut chutney) Chilly mushrooms (mushrooms sautéed with onions, capsicum, chilly & tangy sauce) Chicken manchurian (chicken fried & sautéed with manchurian sauce) Mutton korma (mutton cooked with coconut cream & almond & spices) Vegetables mix curry (vegetables mixed with onion sauce & south Indian spices) Chicken dum briyani (rice slow cooked with chicken & chefs special briyani spices) Basmathi rice Uttapam (thick rice & lentil pancakes) Sambar (lentil stew cooked with vegetables& spices) Rassam (spicy & tangy south Indian consume) Green salad Papadom Payasam (semolina cooked with milk, raisan, cashew nuts flavoured with cardamon)
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Hi Friends. Tomorrow 13th January lunch Buffet menu.
Vegetables samosas (crispy triangle shape pastry turned over stuffed with vegetables and deep fried)... Methu bonda (lentil flour mixed with spices round ball shape and deep fried.) Onion bhaji (crispy onion fritters coated with gram flour and deep fried) Chilly chicken (chicken cooked with chilli and tangy sauce) Chicken chettinadu (south Indian dish made with chef secret spices) Karakozhambu (aubergine and drum stick cooked in tamarind base gravy) Jeera rice (rice cooked with cumin seeds. Plain basmathi rice) Sambar (lentil stew cooked with vegetables and spices) Rasam (spicy and tangy south Indian consume) Papadom Payasam (semolina cooked with milk, raisan, cashew nuts flavoured with cardamon)
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Hi Friend's 07/01/18 Sunday’s special Lunch Buffet menu
Chilly chicken (Chicken cooked with chilly & tangy sauce)... Egg bhurji (Indian style scrambled egg cooked with onions tomatoes chilly & spices) Potato bonda (Spiced massed potatoes deep in gramflour batter & deep fried) Methu vadai Fried lental doughnut Chicken dum briyani (Rice slow cooked with chicken & chefs special secret brayani spices) Basmathi rice Madras chicken curry (Chunks of chicken cooked with special Madras spices) Aloo Palak (Potatoes & spinach cooked with onion paste & spices) Sambar (Lentil stew cooked with vegetables & south Indian spices) Rasam (spicy & tangy south indian consume) Raita (Curd with onions, tomatoes, chillies) Parrotta (Layered flat bread cooked on hot plate) Rava kesari (Semolina cooked milk, rasins, cashews nuts & flavoured with cardamon)
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May the spirit of the Christmas fill your home with peace, joy and love. The Svetlana's team wishes you all merry Christmas!

Friends!!! Tomorrow's lunch buffet menu:
Potato bonda (Spiced mashed potato dipped in gram flour batter and fried)... Gobi 65 (Cauliflower coated in spicy batter and fried) Egg bhurji (Scrambled eggs cooked with onions and spices) Lamb samosa (Crispy pastry turnovers filled with lamb, potato and peas) Chicken curry (Chicken cooked in tomato and onion based gravy with chef's special combination of spices) Veg korma (Garden vegetables cooked in korma sauce) Chicken 65 biryani (Slow cooked rice cooked with spices and fried chicken coated in spicy batter ) Plain basmati rice Sambar (Lentil stew cooked with vegetables and South Indian spices) Rasam (Spicy and tangy South Indian consommé) Raita Green salad Poppadoms Parotta (Flaky layered bread) Kesari (Semolina cooked with milk, flavoured with raisin, cashews and cardamom)
See you tomorrow!!!
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Friends!!! Tomorrow's lunch buffet menu:
Chicken Manchurian (Chicken sautéed with Manchurian sauce)... Chicken samosa (Crispy pastry turnovers filled with chicken, potato and peas) Onion bhaji (Crispy onion fritters in gram flour batter) Veg samosa (Crispy pastry turnovers filled with potato and peas) Madras chicken (Chicken cooked in tomato based gravy with chefs special combination of 'madras' spices) Karakozhambu (Aubergine and drumstick cooked in tamarind based gravy) Pilau rice (Rice cooked with aromatic spices) Plain basmati rice Green salad Rasam (Spicy and tangy South Indian consommé) Poppadom Sambar (Lentil stew cooked with vegetables and South Indian spices) Masala dosa (Rice and lentil pancake with traditional potato filling) Rava kesari (Semolina cooked with milk, flavoured with cardamom, cashews and raisins)
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We came here for the first time tonight, thinking it might be Russian. But the southern Indian food is fantastic! We had three items from the tiffin menu. Excellent! Wonderfully cooked without that oily taste you can sometimes get. And very good value. We'll be back

Superb authentic South and north Indian food in Staines area. I don't need to go to Hounslow or Hayes now for my Rava dosa and Masala Chai. My Favorite starter is mouthwatering gobi and mushroom pakora!�� highly recommended!

Have been here a number of times now. Food is truly amazing. Nothing like your typical Indian. Very healthy Indian but this is South Indian so not your typical Bangladeshi food. All freshly cooked rather than pre cooked. Will cook to your taste and nothing is too much for them! Has to be the only decent Indian restaurant in the area. It is a real must visit.

Brinner bra och riktigt gott. Toppklass!

Best Indian food I ever had and the service was excellent.

Been about half a dozen times now and the food and flavours never cease to amaze the taste buds. Easily the best Indian food around and the best I’ve tasted in the Uk. The Southern Indian cuisine is so different from the norm you get here in this country. Highly recommended.

Amazing food, always the best in Staines for South Indian spicy authentic taste. Hygiene-wise number one too.