Tadashi Tsujimoto Personal Chef Service
About Tadashi Tsujimoto Personal Chef Service
Personal Chef Service
Tadashi Tsujimoto Personal Chef Service Description
Tadashi is a French trained chef. He came to London in 2005 as a chef, prior to arrival in the UK, he had been working at hotels and restaurants in San Francisco, Los Angeles, NYC in the US and Osaka, Japan including few Michelin star and Relais& Cháteaux establishments such as Jardinière, L'Orangerie, Wallsé and Lumiére.
In England, he worked for L'Etranger restaurant in Kensington for 6 years where he has learned many Japanese influenced food. He also worked at Angelus restaurant before establishing himself as a personal chef.
Reviews
Happy Easter 🐣 2020!
Turbot!
Apparently, white truffle season is finishing... Thanks The Real Mushroom man hope you enjoyed your pasta. #whitetruffle #Jerusalemartichoke
Rhubarbs are coming in season now.
Happy New Year! 🐀 Happy cooking! Be grateful, be kind and be humble are the most important ingredients been a cook. Wish you all the best 🍽
🐓
Organic chickens from Rhug Estate at Borough Market. Thanks Jason!
Merry Christmas !
December2019 Shellseekers Fish at Borough Market
Turbot. I am such an old school chef....😆
Yes!
Fish soup in progress. #bouillabaisse
Pork belly from Northfield Farm at Borough Market Rendering
Andy from Shellseekers Fish
Halibut from Shellseekers Fish