Talya'S Cooking Workshops

Bulgar,courgettes,Linn seeds,sesame seeds,dried oregano and chickpeas flour patties,Served with soured cream and ricotta dip and avocado wedges.ūüĎćūüėä

Bulgar,courgettes,Linseeds,sesame seeds,dried oregano and chickpeas flour patties,Served with soured cream and ricotta dip and avocado wedges. Home made of course and so good ūüėä

Our home made MARITOZZO, a typical Roman breakfast delight and oh sooo Good ! Sweet light buns with double cream, sugar, vanilla essence and mascarpone, served with grilled pineapple and strawberries ūüćď Yummm ! ūüėė

Our home made MARITOZZO,typical Roman breakfast delight and oh sooo good!! ūüíē

Courgette omelette with dried oregano, served with sourdough and cherry tomatoes.ūüĆŅūüßö‚Äć‚ôÄÔłŹūüćÖūü•öūü•öūü• ö

Baked cabbage in olive oil,tarragon mustard, garlic,salt,pepperoni,Aleppo chilli and thyme.Delicious. Tip: once marinated with all the ingredients, Place the cabbage in baking paper and put on a baking tray with coarse salt around it, to enhance the roasting and flavours.ūüėäūüíö

Simply delicious cream of leek and potato soup with quinoa crisp and no cream ! Ingredients:Leeks, potatoes, celery, garlic, salt, black pepper and our Gold dust spice mix of cumin, coriander and fennel. Tip: When making the soup add water just enough to cover the vegetables, so that the flavours don’t get lost in the liquid, bring to the boil, and then simmer gently on low heat. Once the vegetables are cooked, then add more water, cook for a few more minutes, and serve. ... Enjoy!
See More

Baked cooked rice with lightly fried mixed vegetables to which you can add whatever you like. To this dish I added cherry tomatoes, black olives tapenade, fresh mint and green olives. ūüĎćserve next to fish,meat or on its own with yogurt. Delicious!

Vegetarian dinner party dishes of black lentil salad, courgette flowers with ricotta,and crispy bread with carrot hummus and nigella seeds ūüĎć

From our vegetarian dinner party cooking: A salad of Roasted courgettes with thyme, fennel soaked in lemon and lentils with herbs, olive oil and basil.recomended to serve with dollops of yogurt. Delicious simplicity ūüėäūüĆĪ

Courgette flowers stuffed with ricotta,feta,lemon zest,olive oil and mint (can use vegan cheeses) . Cover in butter of flour, egg, bicarbonate soda, and cold water.Deep fry in 180c. Serve with roasted tomatoes, coarse salt, olive oil and basil. ūüĆĪ

From our dinner party: Ricotta stuffed Courgette flowers served with roasted tomatoes and basil ūüĎć

From our dinner party cooking: A salad of Roasted courgettes with thyme, fennel soaked in lemon and lentils with herbs, olive oil and basil.I call it Delicious simplicity ūüėäūüĆĪ

My home made carrot hummus made with carrots, tahini, chickpeas, mint, garlic salt, pine nuts,olive oil and lemon. served with roasted tomatoes,yogurt, basil and Papadums

Home made tahini , niceūüėä