Temple Quay Market

Love lunching? Of course you do. And here are the reasons to lunch at Temple Quay Market this Thursday…
Lovett Pies’ delicious meat and vegetarian pies; Ah-Ma's Dumplings’ Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup; Alp Mac’s awesome Mac & Cheese creations; Niangs Thai Snacks’ authentic and totally addictive Thai dishes; Low n Slow Bristol’s slow cooked meats and sauces; The Mango Hub’s Indian street food classics served with naan, p...akora and onion bhajis; She Sells Sushi’s amazing Ramen, Takoyaki, Donburi, Hirata Bun and Bento Boxes; Jacob's Finest Falafel’s falafel wraps and salad boxes; Chef De Maison’s European & Mediterranean dishes including stroganoff and Moroccan Lamb; High Steaks' Argentine inspired steak sandwiches, salad boxes and flavour filled grilled cheese sandwiches; King Fin’s exciting fish wraps; Bath Organic Farms’ farm fresh organic burgers; Wood Chop Pizza’s fab Neopolitan style pizzas and The Pickled Brisket’s New York salt beef deli style sandwiches with pickles and melted cheese.
Plus Four & Twenty's, The Kitchen Chef's and Winnie’s Bakery’s Brownies, patisserie, tarts, pastries, bread and more.
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Not long to go til street food Thursday! And there’s a great selection of stalls for you to choose from this week: - She Sells Sushi with Japanese cuisine including Ramen, Takoyaki, Donburi and Hirata Bun; Wood Chop Pizza’s Neopolitan style pizzas; High Steaks with their Argentine inspired steak sandwiches, salad boxes and flavour filled grilled cheese sandwiches King Fin with exciting fish wraps; The Pickled Brisket’s New York salt beef deli style sandwiches with pickles an...d melted cheese; Niangs Thai Snacks authentic Thai dishes; slow cooked meats and sauces from Low n Slow Bristol; Lovett Pies delicious meat and vegetarian pies; Chef De Maison’s European & Mediterranean dishes including stroganoff and Moroccan Lamb; Ah-Ma's Dumplings with authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup; Mac & Cheese from Alp Mac; The Mango Hub with Indian street food classics served with naan, pakora and onion bhajis; Bath Organic Farms’ farm fresh organic burgers and Jacob's Finest Falafel with falafel wraps and salad boxes.
Sweet stuff from Four & Twenty, The Kitchen Chef, plus bread and pastries from Winnie’s Bakery.
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The market's back up to full strength now, with a smashing line up of stalls line up for your delectation this Thursday!
Alp Mac with their irresistible Mac and Cheese creations; Neopolitan style pizzas straight from the wood fired oven of Wood Chop Pizza; New York salt beef deli style sandwiches with pickles and melted cheese from The Pickled Brisket; Indian street food classics served with naan, pakora and onion bhajis from The Mango Hub; falafel wraps and salad boxes from... Jacob's Finest Falafel; slow cooked meats and sauces from Low n Slow Bristol; Japanese cuisine including Ramen, Takoyaki, Donburi, Hirata Bun and Bento Boxes from She Sells Sushi; exciting fish wraps from King Fin; delicious meat and vegetarian pies from Lovett Pies; authentic Thai food from Niangs Thai Snacks; European & Mediterranean dishes including stroganoff and Moroccan Lamb from Chef De Maison; authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup from Ah-Ma's Dumplings; farm fresh organic burgers from Bath Organic Farms, and Spanish inspired street food such as sugar cured pork belly from Los Hermanos Combinados.
Sweet stuff from Four & Twenty, The Kitchen Chef, plus bread and pastries from Winnie’s Bakery.
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So – Christmas is over, New Year’s Eve is done, and its back to normality.
The good news is – normality means the return of Temple Quay Market!
This weeks fabulous food will be served up by...
... She Sells Sushi, with Japanese cuisine including Ramen, Takoyaki, Donburi, Hirata Bun and Bento Boxes; King Fin, with exciting fish wraps; Wood Chop Pizza with their Neopolitan style pizzas straight from their wood fired oven; Niangs Thai Snacks with their authentic Thai food; The Mango Hub with Indian street food classics served with naan, pakora and onion bhajis; Jacob's Finest Falafel with their wraps and salad boxes; Chef De Maison with European & Mediterranean dishes including stroganoff and Moroccan Lamb; Ah-Ma's Dumplings with authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup; Los Hermanos Combinados with street food inspired by their Spanish heritage including sugar cured pork belly, slow cooked chicken and chargrilled aubergine served in a variety of buns and High Steaks with their Argentine inspired steak sandwiches, salad boxes and flavour filled grilled cheese sandwiches, all served using their signature chimichurri.
On the sweet front, brownies, key lime pie and more from Four & Twenty, plus bread and pastries from Winnie’s Bakery.
We hope you've missed us - we're excited to be back! See you on the square tomorrow.
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Christmas is nearly here - and we’re feeling all festive! Tis the season to be jolly after all... jolly well fed that is!
As well as your favourite dishes, there will many Christmas specials on offer - and a few will have some special Christmas drinks as well.
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We were mighty fed up that we couldn't set up the market last week because it was so windy during the morning - so we’re really looking forward to being back at the square this Thursday, with a cracking line up of stalls for you to choose from!
She Sells Sushi, with Japanese cuisine including Ramen, Takoyaki, Donburi, Hirata Bun and Bento Boxes; exciting fish wraps from King Fin; if its cheese you love, then you can choose from truly scrumptious American toasties by For Mic...e and Men or the amazing Mac & Cheese of Alp Mac; New York salt beef deli style sandwiches with pickles and melted cheese from The Pickled Brisket; Neopolitan style pizzas straight from the wood fired oven of Wood Chop Pizza; delicious meat and vegetarian pies from Lovett Pies; European & Mediterranean dishes including stroganoff and Moroccan Lamb from Chef De Maison; slow cooked meats and sauces from Low n Slow Bristol; authentic Thai food from Niangs Thai Snacks; falafel wraps and salad boxes from Jacob's Finest Falafel; Indian street food classics served with naan, pakora and onion bhajis from The Mango Hub; authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup from Ah-Ma's Dumplings; and farm fresh organic burgers from Bath Organic Farms.
And for desert or for mid afternoon munchies.. brownies, key lime pie and more from Four & Twenty, patisserie and muffnuts from The Kitchen Chef, plus bread and pastries from Winnie’s Bakery.
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Very well done to Lovett Pies for a big hearted act with the pies that they couldn't sell at the market yesterday, when it was unfortunately cancelled. We know how disappointed all you pie lovers would have been, but we know you'll be pleased to see that they went to such a good home.

Unfortunately the wind has got the better of us so the market can't go ahead today. We're very sorry to disappoint you all.
Even though the wind is supposed to drop soon, it wouldn't have been safe for the stalls to set up.
Please spread the word!
... Look forward to seeing you next week.
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Terrific selection of stalls for you this week. Some of our regular stalls are away at other events in the run up to Christmas, but that means we have room for some smashing guest stalls for you!
Guesting this week:
Kabala Kitchen – fabulous vegan twists on comfort food classics; Murray May's serving up their amazing Middle Eastern inspired chicken shish, salt-marsh lamb Adana and charcoal roasted aubergine; cheese-a-plenty from authentic American toasties by For Mice and ...Men and mac & cheese from the experts Alp Mac; She Sells Sushi with Japanese cuisine including Ramen, Takoyaki, Donburi, Hirata Bun and Bento Boxes; King Fin with exciting fish wraps.
Plus: authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup from Ah-Ma's Dumplings; New York salt beef deli style sandwiches with pickles and melted cheese from The Pickled Brisket; authentic Thai food from Niangs Thai Snacks; delicious meat and vegetarian pies from Lovett Pies; Indian street food classics served with naan, pakora and onion bhajis from The Mango Hub; falafel wraps and salad boxes from Jacob's Finest Falafel; European & Mediterranean dishes including stroganoff and Moroccan Lamb from Chef De Maison; and Neopolitan style pizzas straight from the wood fired oven of Wood Chop Pizza.
On the sweet front, brownies, key lime pie and more from Four & Twenty, patisserie and muffnuts from The Kitchen Chef, plus bread and pastries from Winnie’s Bakery.
Windy weather on the way but hopefully we'll be OK - will keep you posted!
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Prepare yourselves: we’ve got some of the best street food Bristol has to offer, and it’s coming to a square near you this Thursday!
Not only can you look forward to the fabulous creations of our regulars - such as Cantonese Dim Sum from Ah-Ma's Dumplings; New York salt beef deli style sandwiches with pickles and melted cheese from The Pickled Brisket; the mighty fine pies of Lovett Pies; falafel and salad boxes from Jacob's Finest Falafel – we also have some top notch gues...ts for you.
Murray May's – with their amazing Middle Eastern inspired chicken shish, salt-marsh lamb Adana and charcoal roasted aubergine; bringing the cheese we have not only kings of the cheese toastie, For Mice and Men, but also mac and cheese meisters, Alp Mac.
And for the first time in a long while, Tasty Ragga with Jamacian street food including tasty jerk chicken and vegan three bean and coconut burgers.
Plus authentic Thai dishes from Niangs Thai Snacks; slow cooked meats and sauces from Low n Slow Bristol; Neapolitan-style pizzas straight from the wood fired oven of Wood Chop Pizza; seasonal European & Mediterranean dishes from Chef De Maison; Indian street food from The Mango Hub and farm fresh organic burgers from Bath Organic Farms.
Cakes, pastries and breads from Four & Twenty, The Kitchen Chef and Winnie’s Bakery.
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There's no escaping it - it’s that time of year when it starts getting properly cold and dark unnaturally early. Don’t let it get you down - cheer yourself up with something lovely for lunch!
A fabulous line up to choose from this week: -
Los Hermanos Combinados, with street food inspired by their Spanish heritage such as sugar cured pork belly, slow cooked chicken and chargrilled aubergine served in a variety of buns; She Sells Sushi, with Japanese cuisine including Ramen,... Takoyaki, Donburi, Hirata Bun and Bento Boxes; Alp Mac, with totally awsome Mac and Cheese creations; Kabala Kitchen, with their wonderful vegan twists on comfort food classics; and King Fin, with exciting fish wraps.
Plus there’s delicious meat and vegetarian pies from Lovett Pies; falafel wraps and salad boxes from Jacob's Finest Falafel; New York salt beef deli style sandwiches with pickles and melted cheese from The Pickled Brisket; authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup from Ah-Ma's Dumplings, Indian street food classics served with naan, pakora and onion bhajis from The Mango Hub; slow smoked meats & special sauces from Low n Slow Bristol; European & Mediterranean dishes including stroganoff and Moroccan Lamb from Chef De Maison; authentic Thai food from Niangs Thai Snacks, organic beef burgers, lamb burgers and pork sausage from Bath Organic Farms;
And for afters - brownies, key lime pie and more from Four & Twenty; patisserie and muffnuts from The Kitchen Chef, and bread and pastries from Winnie’s Bakery.
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The great thing about Thursdays is that it means - Temple Quay Market!
This week’s line up of stalls is no less awesome than usual, with our oh-so-lovely regulars and some fabulous guests:
Guesting we have: Kabala Kitchen – fabulous vegan twists on comfort food classics; kings of the authentic American style cheese toastie – For Mice and Men; Farfalle by Socarrat Catering, with freshly prepared delicious pasta pots; and Murray May's serving up their amazing Middle Eastern ...inspired chicken shish, salt-marsh lamb Adana and charcoal roasted aubergine.
And the regulars: Neopolitan style pizzas straight from the wood fired oven of Wood Chop Pizza; European & Mediterranean dishes including stroganoff and Moroccan Lamb from Chef De Maison; amazing authentic Thai food from Niangs Thai Snacks; organic beef burgers, lamb burgers and pork sausage from Bath Organic Farms; undisputed masters of the pie Lovett Pies - with meat and vegetarian options; Indian street food classics served with naan, pakora and onion bhajis from The Mango Hub; falafel wraps and salad boxes from Jacob's Finest Falafel; New York salt beef deli style sandwiches with pickles and melted cheese from The Pickled Brisket; authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup from Ah-Ma's Dumplings; and slow smoked meats & special sauces from Low n Slow Bristol.
On the sweet front, brownies, key lime pie and more from Four & Twenty; patisserie and muffnuts from The Kitchen Chef; plus bread and pastries from Winnie’s Bakery.
So much deliciousness to choose from. No one said it would be easy...
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No less than 5 exciting guest stalls with us this week!
The mighty Alp Mac - undisputed masters of mac & cheese; She Sells Sushi, with Japanese cuisine including Ramen, Takoyaki, Donburi, Hirata Bun and Bento Boxes; Farfalle by Socarrat Catering, serving freshly prepared delicious pasta pots; Kabala Kitchen – fabulous vegan twists on comfort food classics;
And we're delighted to welcome for their first time at Temple Quay - King Fin, who will be stepping into the seafood sp...ot with their exciting fish wraps. There’ll be no crispy squid or fishfinger sandwiches for a while as both South Street Kitchen and The Pod are unavailable for the forseeable future - so we're sure all you pescatarians and lovers of seafood will be keen to try King Fin's offering.
Plus all the fab food you know and love from the regulars: - authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup from Ah-Ma's Dumplings; Neopolitan style pizzas straight from the wood fired oven of Wood Chop Pizza; slow smoked meats & special sauces from Low n Slow Bristol; European & Mediterranean dishes including stroganoff and Moroccan Lamb from Chef De Maison; Indian street food classics served with naan, pakora and onion bhajis from The Mango Hub; delicious meat and vegetarian pies from Lovett Pies; falafel wraps and salad boxes from Jacob's Finest Falafel; organic beef burgers, lamb burgers and pork sausage from Bath Organic Farms; authentic Thai food from Niangs Thai Snacks; New York salt beef deli style sandwiches with pickles and melted cheese from The Pickled Brisketled.
Save some room for a brownie, key lime pie or one of the other amazing creations from Four & Twenty, and there's bread and pastries from Winnie’s Bakery. No Kitchen Chef patisserie this week though.
See you there!
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Street food Thursday is coming up again! Great line up of stalls this week with 3 lovely guests and all the regulars.
Guesting this week, we’re delighted to be welcoming Murray May's beautiful big blue bus back to the square, serving up their amazing Middle Eastern inspired chicken shish, salt-marsh lamb Adana and charcoal roasted aubergine; Los Hermanos Combinados with Spanish inspired street food including Sugar Cured Pork Belly, slow cooked chicken and chargrilled auberg...ine. And we’re delighted to welcome High Steaks for their first visit to Temple Quay Market, with their Argentine inspired steak sandwiches, salad boxes and flavour filled grilled cheese sandwiches, all served using their signature chimichurri.
All the regulars as well: - Lovett Pies with their delicious and filling meat and vegetarian pies; Jacob's Finest Falafel with falafel wraps and salad boxes; Ah-Ma's Dumplings, serving up authentic Cantonese Dim Sum with steamed meat and vegetarian dumplings, bao and noodle soup; The Mango Hub with Indian street food classics served with naan, pakora and onion bhajis; Wood Chop Pizza with Neopolitan style pizzas straight from their wood fired oven; Low n Slow with their slow smoked meats & special sauces; Niangs Thai Snacks with the most popular Thai Food stall around; The Pickled Brisket with New York salt beef deli style sandwiches with pickles and melted cheese; Bath Organic Farms with organic beef burgers, lamb burgers and pork sausages; Chef De Maison with paella and other European & Mediterranean dishes. (Unfortunately The Pod have had to cancel so no squid or fishfinger sandwiches this week).
And to follow (or start if you prefer…!), cakes, pastries, patisserie and bread from Four & Twenty, The Kitchen Chef and Winnie’s Bakery.
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Really sorry to report that She Sells Sushi is not going to be able to make it today. Lots of other top notch street food stalls to choose from though - see you at lunchtime.

Three top notch guest stalls with us this week: She Sells Sushi was unfortunately unable to make it last week, but all being well she’ll be with us this week, serving up beautiful Japanese dishes including Takoyaki, donburi, ramen and sushi; Bun Fiction with their amazing original vegan creations; and For Mice and Men with authentic American toasties... they’re all about the cheese.
Plus all the regulars: - Authentic South Indian street food from The Mango Hub; paella and oth...er European & Mediterranean dishes from Chef De Maison; crispy squid & fishfinger sandwiches from The Pod; New York Deli sandwiches from The Pickled Brisket; falafel wraps and salad boxes from Jacob's Finest Falafel; Neapolitan-style pizzas from Wood Chop Pizza; slow smoked meats & special sauces from Low n Slow Bristol; the finest Thai food for miles around from Niangs Thai Snacks; organic beef burgers, lamb burgers and pork sausages from Bath Organic Farms; authentic Cantonese Dim Sum, with steamed meat and vegetarian dumplings, bao and noodle soup from Ah-Ma's Dumplings; and Bristol’s top pie people - Lovett Pies.
Plus cakes, pastries, patisserie and bread from Four & Twenty, The Kitchen Chef and Winnie’s Bakery.
Autumn's here but it can still be quite nice out there; join us for lunch in the square!
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