Tetbury Hobbs House Bakery

Our family favorite's is starting today with 50% off the Wild White Sourdough loaf until the 14th of September for loyalty card holders. If you need a serving suggestion for a delicious treat, we have thought of that too. Enjoy. (If you don't yet have a loyalty card just pop in store and pick one up) #sourdoughseptember #realbread #HHBfamilyfavourites

Starting tomorrow with our Wild White sourdough loaf - have you got your loyalty card?

Pie making day with Henry Herbert. Friday 28th September 9am-3pm. Autumn is in the air, why not learn how to make a delicious cold weather staple, comfort food for all the family, or maybe give the day as a perfectly timed gift? In a day become a dab hand at pastry and make the most delicious fillings that will make you pie in the sky above every one else On this Pie Making course, Fabulous Baker Brother Henry Herbert will guide you through making shortcrust, puff and hot wa...ter crust pastry from scratch and how to turn the pastry into chicken pie, tarts, turnovers and more.
There will be coffee and pastries on arrival, and a glass of wine with lunch. We supply all of the equipment you will need at our cookery school and you will take home a recipe pack along with your freshly baked goods! "It was a fantastically professional, yet relaxed and fun experience for everyone. I learnt more in the first 30 minutes than any other cookery lesson combined" Neil Myatt Book in on the link below. (quick tip, sign up for our newsletter and save 10% off your course) https://www.hobbshousebakery.co.uk/…/pi e-making-with-henry-…
See More

Are you thinking of what to do tomorrow? Why not learn a new skill and enjoy a delicious lunch and a glass of wine? 10.00am-3.30pm at our Chipping Sodbury Cookery School. Italian bread conjures up thoughts of summer, whether it's to be eaten whilst on a picnic by the river or at home in the garden accompanying a chilled glass of wine, cured meats and some delicious olives. This intermediate bread making course is perfect for those looking to add to their baking repertoire, w...hether you have been on our Beginner Bread Making course or have some alternative experience to date. We aim to give a whistle stop tour of Italy, selecting a few of our most favourite breads and sharing them with you.
The emphasis of the day will be on getting to grips with wetter doughs that can be tricky to handle there will be plenty of opportunity for shaping a variety of doughs to help build confidence. Think delicious, pillowy ciabatta that's as light as a feather and the perfect Sicilian semolina bread which would adorn any lunch table, as well as focaccia and olive bread. We will be using a range of Italian style flours as well as introducing an Italian pre- ferment or 'biga'. You’ll take home a bag of your freshly baked bread to share with family and friends as well as a wealth of knowledge to help you continue on your journey of discovery.
Coffee and pastries to start as well as a traditional Neapolitan style pizza for lunch with a glass of wine are included. https://www.hobbshousebakery.co.uk/…/pr oducts/italian-breads
See More

Back to school, why not learn a new cooking skill this September? From master classes in bread making and cake baking, to kids days and pie making courses, Hobbs House Cookery School has something for everyone.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you. https://www.hobbshousebakery.co.uk/…/co okery-courses-bristol

400 cupcakes going to the Beaufort Polo Club this afternoon. 4 flavours - pina colada, peach mojito, mango and passionfruit and lemon and passionfruit! . . . .... #hobbshousebakery #cakes #fruit #tetbury #baking #gloucestershire #cupcakes #cake #bakery #WDYT #tropical #summer #summercakes #cotswolds #polo
See More

So the The Great British Bake Off is back next week, are you feeling inspired to bake with the kids? We thought we would share our simple jam biscuit recipe with you. Feel free to share your photos with us of your bakes. https://www.hobbshousebakery.co.uk/…/14 0067847-jam-biscuit-…

Our Hobbs House Bakery classic 5 Seeded Spelt loaf has just been awarded an organic certification from the Soil Association. We are so pleased to be able to offer this loaf as a fully organic product...just when you thought this loaf couldn't get any better. #organicbread

We just couldn't wait to share this loaf with you,so if you pop into our shops this weekend you can have sneaky taster of our new loaf launching Monday...you wont be disappointed.

We have a rare few spaces that have become available on our pre school classes, as some of our students are off to school this September - but be quick as they go like hot cakes! Here at Hobbs House Bakery School in Chipping Sodbury we believe you're never too young to start baking. Our toddler class is aimed at children aged between 3-5. Come along with your child and learn to bake sweet and savoury treats to take home and share with your family. A fantastic interactive class designed to be easy-peasy for little hands and minds, with a little help from mum or dad. Your booking and £25.00 cost will cover 4 sessions at 1.30 - 2.30pm each Wednesday, Starting September 5th. Book on the link below https://www.hobbshousebakery.co.uk/…/pr e-school-baking-appr…

Introducing our Mexican-inspired Sundried Tomato & Jalapeño Sourdough. This new seasonal loaf has a spicy kick to it with fresh jalapeños running through the dough. Made with our classic 63 year old Sourdough Starter, this loaf craves to be made into a sizzling cheese toastie. Available in all our shops from Monday 20th August.

We are really excited to be making cup cakes for this event 🍰 #wdyt

We cant wait to share our new sourdough loaf with you. Made with a delicious mix of Jalapeno chillies and sundried tomato, it's arriving in the shops next Monday.

What about a lovely friend as a treat to start your weekend?
#tetbury #wdyt #flourless #almond #weekend #hobbs

Lemon and blueberry cakes...aren't they lovely?!♥️ #wdyt #tetbury

Lunch sorted. Fresh frittata everyday here at #tetbury! #wdyt

Lemon meringue tarts going out on the counter!
#wdyt #tetbury

If anybody knows EVELYN DAVIDSON could please let her know that she left something behind here in the shop. Thank you...we have no way to contact her!

Lovely shop, great staff with good product knowledge. Almost all the bread is vegan so fabulous to have a good choice! Looking forward to seeing what other plant-based � ideas they come up with.... hopefully soon!

Lovely shop, great staff with good product knowledge. Almost all the bread is vegan so fabulous to have a good choice! Looking forward to seeing what other plant-based � ideas they come up with.... hopefully soon!