T.H. Burroughs

Traditional Butchers at Manydown Farm Shop, 550 Worting Road, Basingstoke. We have a wide range of delicious meats from our friendly butchers, including handmade sausages, free range pork, dry aged, 28 + day hung Angus and Dexter beef and free range lamb

We offer free range meat, butchered traditionally on-site by your friendly butchers. We handmake all our sausages, including our favourite Savernake (smoked bacon, mushroom and garlic) and chunky pork, apple and leek, as well as the ever popular Old English. Our beef is hung for 28 + days, ensuring fuller flavour and more tenderness. Our free range pork, from Surrey, makes a lovely roast, and pretty good sausages! Lamb comes from the Cotswolds, and free range, grass fed lamb tastes amazing. We currently have seasonal game too, ask your butcher for ideas and inspiration.