Thai Brasserie Solihull

Solihull's newest fine dining establishment

We serve an array of premium Thai dishes made with the best fresh ingredients.

Thai cuisine uses exquisite herbs and roots such as lemongrass, basil, coriander, galangal, krachai, ginger, garlic and chillies. Our Head chef brings 30 years of experience, perfectly blending these delicate flavours.

At Thai Brasserie you can transport yourself back to the far east and experience the the culinary delights of Thailand for yourself.