About The Blackbird
Restaurant and public house in the beautiful village of Bagnor, Berkshire.
Due to current circumstances The Blackbird will remain closed until autumn /winter.
Reviews
Come and join us x
A new main course of calves' liver! X #Repost @dom_robinson1 (@get_repost) ・・・ Sauté of calves' liver with creamed potatoes, lyonnaise onions & ventreche Alsace. Keep it classic #backtobasics #notweezers @louisdukeyates
Feeling the pizza love next door xx #Repost @pizza_paloma (@get_repost) ・・・ The sun is shining and we are open today and the rest of the week from 12-6! #pizza #sourdoughpizza #Berkshire #westberkshire #berks #weekend
Pizza and good times all week long xx
Thank you so much to Lindsey @thewhitehorseflower for providing our absolutely beautiful flowers for @pubinthepark Simply the best ♥ 🌸 🌹🌷💐
We are rocking @pubinthepark this weekend so our restaurant will not be open however the bar will be open as normal tonight and our lovely neighbours @pizza_paloma will be open from 12 tomorrow and Sunday! X
Our lovely new neighbours will be open on Sunday from 12 x #Repost @pizza_paloma (@get_repost) ・・・ Our bar is beginning to take shape! Open on Sunday from 12 for pizza, good times and definitely no chat about Brexit xx #Pizza #sourdoughpizza #beer #wine #Berkshire #westberkshire #berks #weekend
New dessert! 🍐 #Repost @dom_robinson1 (@get_repost) ・・・ Poached pear 'belle Hélène' with caramelised white chocolate & almonds. Classics. Never. Die ❤️🇫🇷 x
Everybody needs good neighbours x
#Repost @pizza_paloma (@get_repost) ・・・ Sourdough pizza and good times, coming soon to a beer garden near you! #pizza #sourdoughpizza #beer #wine #Berkshire #westberkshire #berks #weekend
New starter! Rabbit terrine with hazelnuts and quince
Liver parfait is back on the menu du jour! #Repost @dom_robinson1 (@get_repost) ・・・ Liver parfait with quince. New du jour starter featuring a rocher and a swipe, but still #notweezers
We are recruiting front of house and bar staff for both full and part time. If you would like to join our little team please DM or send us an email reservations@theblackbird.co.uk xx @ The Blackbird
More spring food! #Repost @dom_robinson1 (@get_repost) ・・・ Warm salad of Asparagus & Jersey royals with quails' eggs & sauce mousseline
We are still recruiting for several positions FOH. If you are awesome drop us a line x
Trying to cook some spring into this dreary weather! On the menu tomorrow 🐑
#Repost @dom_robinson1 (@get_repost) ・・・ Salt aged rump of lamb & glazed sweetbread with pommes Anna and young vegetables
Bar staff required, flexible hours. Get in touch! Xx
Join us
Absolutely amazing! Thank you so much Deb Porter .