The Cellar Door

The last few photos from our recent event. Our main course of home reared pork 3 ways, celeriac and Apple puree, Pomme Anna, cavolo nero and cider jus. Followed by our composed cheese course of harbourne blue mousse, Beignet, pickled and fresh pear, port gel and candied walnut. Finished off with a stunning dessert of pressed cox Apple on puff pastry, Apple sorbet, hazelnut crumb, hazelnut creme patissiere and an Apple crisp. Had so much fun doing this one. Looking forward to the next!

The last few photos from our recent event. Our main course of home reared pork 3 ways, celeriac and Apple puree, Pomme Anna, cavolo nero and cider jus. Followed by our composed cheese course of harbourne blue mousse, Beignet, pickled and fresh pear, port gel and candied walnut. Finished off with a stunning dessert of pressed cox Apple on puff pastry, Apple sorbet, hazelnut crumb, hazelnut creme patissiere and an Apple crisp. Had so much fun doing this one. Looking forward to the next!

More photos from our event @michaelsuttonscellar last Friday. Mini pork cheek tacos on homemade pork fat tortillas, with red cabbage and apple slaw, avocado puree, sriracha mayo and pickled Apple. Followed by our cured trout dish, then a few shots of our home reared Berkshire/Duroc pork tenderloin wrapped in home cured smoked streaky bacon. Credit to @amsbullock for the photography skills!

Our starter from our latest fine dining event at @michaelsuttonscellar at the beautiful Riversbridge. Chalk stream Trout cured in @dartmouth.gin and preserved elderberries, with remoulade, cucumber and dill. Stay tuned for more photos!

Some shots from our recent takeover at Ben's Wine & Tapas! Great fun and some lovely food in a fantastic local setting that shares our ethos and also our love of great food and wine. Keep your eyes peeled for the next collaboration! @ Ben's Wine & Tapas

Home cured ham from our home reared pigs! This has taken over a month from start to finish. The pork leg was cured in a cider and Apple juice brine for 32 days, then hung for 24 hours, then cold smoked for 20 hours to get it to this stage. Just needs to be gently boiled and then honey roasted! If you want to try our home reared pork served 3 ways, among 4 other delicious courses then please join us this Friday at @michaelsuttonscellar for an evening of fine dining. Call 01803 770737 to book a table now!

Just one more week to get tickets to our collaboration with @benswinetapas in totnes! On thursday the 29th Join Charlie and Dan from @the_cellar_door_uk for a 4 course menu at just £25 a head! Call 01803 840853 to book a table. X

Just one more week to get tickets to our collaboration with @benswinetapas in totnes! On thursday the 29th Join Charlie and Dan from @the_cellar_door_uk for a 4 course menu at just £25 a head! Call 01803 840853 to book a table. X

Take a look at our upcoming event with Ben's Wine & Tapas in Totnes. A bargain at £25!

Our first confirmed event for the winter season. A stunning location, delicious food and wine, what more could you want? Limited space so get yourselves booked in asap! X

An evening of fine dining with Dan and Charlie from the Cellar Door celebrating the best of local seasonal produce, including their home reared Berkshire/Duroc pork. Ticket price £37.50 to include a glass of fizz on arrival and a multi course meal.
Jonathon and Suzie Sutton will be offering an optional wine flight to accompany the meal, and the full wine list will also be available.
Please contact Michael Sutton's Cellar to reserve your place: email: wines@michaelsuttonscellar.co.uk or by telephone: 01803 770737

Thanks to all our lovely customers for getting us this far in the Food Reader Awards!
Please continue to vote via the link in our bio and let’s see how far we can go! 🎉🎉

Thanks to all our lovely customers for getting us this far!
We'd love to see how far we can get so please feel free to vote for us by following the link below!
https://saltmedia1.wufoo.com/forms/x8mw1n q0fgo53v/

We’d like to say a massive thank you to everyone who visited us in the last 8 months 🍾 through rain, wind and a stunning amount of sunshine, words cannot express our gratitude for your support in our first year..... we’ve drunk the bar dry this evening so it’s now auvoir, until next March 👋👋👋 the Cellar Door is now closed at Sharpham, but if you need any outside catering do PM us ❤️❤️❤️ lots of love, Merry Christmas, Happy New Year... an emotional, and in need of a rest, Cellar Door team 😘

Our last weekend of the season is coming up and we want to celebrate a wonderful summer and say goodbye to all our lovely customers.
We're pleased to say we'll see you again next summer and you can still taste our food by following our facebook page.
Feel free to keep in contact with us via our email facebook.

THIS WEEK IS OUR LAST WEEK! We are sorry to say that our season is ending, and Sunday 28th of this month will be our last day of service until next spring. Thanks to every one of you that came to drink or dine with us, and we hope you enjoyed it as much as we did. If you like what we do, we will be doing a series of fine dining events throughout the winter, our first confirmed is on the 7th of December at @michaelsuttonscellar at the stunning Riversbridge in Stoke Fleming. More details to follow. Also, If you have an event that needs catering, or an event space that you would like to use to collaborate with us, please get in touch. Much love to all of you, and many thanks from the whole team at @the_cellar_door_uk Xx

Today, we raise our constantly filled glasses to the first of our chefs to end what’s been a fantastic season 🍽 x good luck Joe and thank you 🙏🏻 🍀

Crispy confit Creedy Carver Duck leg, smoked Duchess potatoes, chicory, cavolo nero and red wine sauce. Available now @the_cellar_door_uk

What more could you ask for fabulous walk down to the Cellar Door from the top carpark with wonderful views over the river Excellent service, yummy cake and great coffee. Well worth a visit ... we shall be back for lunch!

We went for lunch today and we were not disappointed with the quality of the food served today. The Ham Hock Terraine for my starter was delicious as was my wife homemade houmous. For my mains I ate fresh plaice served with cockles and fresh greens and new pototoes. I am always sceptical about English wine but Sharpham's Dart Valley Reserve was absolutely delicious and complimented my lunch wonderfully. I bought two bottles of the wine from the shop afterwards. Certainly worth checking out if you enjoy quality food but booking is essential.

WOW what a treat!! A taste sensation!! Can’t wait to go back x

Truly excellent food in stunning location.

This is a fabulous, destination restaurant. The food was delicious, all locally sourced and complimented by the Sharpham wine. A beautiful setting too with lovely friendly staff. I would highly recommended.

Thanks guys for a fabulous lunch today ������

Just enjoyed a superb lunch. Couldn't be better. Thanks Dan, Charlie and your lovely helpers. xx

Had a great time here today despite the weather, was lovely to sit out with the views around. Amazing tasty food would highly recommend!

Delicious food, my seafood pancake starter was gorgeous....fabulous friendly staff, and a gorgeous setting, we loved it and will be back. Highly recommend!

Beautiful food and friendly staff, can’t think of many better ways to spend an afternoon!! ���

Ate today for a 21st birthday, food was outstanding, the quality of the produce and the sympathy & understanding in every dish we had shows! Amazing setting and the sun shone! The Sharpham 2014 Blanc went down very well but being big fans we knew it would! Would recommend to anyone and is one of our top 5 places to eat at! Well done team ���

Amazing! - alfresco dining at its finest! The place to be when the sun comes out! Great food, wonderful wines, stunning setting- my destination venue this summer! Thank you all x

Amazing food! �� Beautiful surroundings and delicious wine- what more could you want?! Xx

Amazing food in the perfect setting for a bank holiday weekend.

What more could you ask for fabulous walk down to the Cellar Door from the top carpark with wonderful views over the river Excellent service, yummy cake and great coffee. Well worth a visit ... we shall be back for lunch!

We went for lunch today and we were not disappointed with the quality of the food served today. The Ham Hock Terraine for my starter was delicious as was my wife homemade houmous. For my mains I ate fresh plaice served with cockles and fresh greens and new pototoes. I am always sceptical about English wine but Sharpham's Dart Valley Reserve was absolutely delicious and complimented my lunch wonderfully. I bought two bottles of the wine from the shop afterwards. Certainly worth checking out if you enjoy quality food but booking is essential.

WOW what a treat!! A taste sensation!! Can’t wait to go back x

Truly excellent food in stunning location.

This is a fabulous, destination restaurant. The food was delicious, all locally sourced and complimented by the Sharpham wine. A beautiful setting too with lovely friendly staff. I would highly recommended.

Thanks guys for a fabulous lunch today ������

Just enjoyed a superb lunch. Couldn't be better. Thanks Dan, Charlie and your lovely helpers. xx

Had a great time here today despite the weather, was lovely to sit out with the views around. Amazing tasty food would highly recommend!

Delicious food, my seafood pancake starter was gorgeous....fabulous friendly staff, and a gorgeous setting, we loved it and will be back. Highly recommend!

Beautiful food and friendly staff, can’t think of many better ways to spend an afternoon!! ���

Ate today for a 21st birthday, food was outstanding, the quality of the produce and the sympathy & understanding in every dish we had shows! Amazing setting and the sun shone! The Sharpham 2014 Blanc went down very well but being big fans we knew it would! Would recommend to anyone and is one of our top 5 places to eat at! Well done team ���

Amazing! - alfresco dining at its finest! The place to be when the sun comes out! Great food, wonderful wines, stunning setting- my destination venue this summer! Thank you all x

Amazing food! �� Beautiful surroundings and delicious wine- what more could you want?! Xx

Amazing food in the perfect setting for a bank holiday weekend.