The Chamberlayne

Pub and steakhouse in Kensal Rise, London, serving pub favourites and the finest beef in the country – straight from our Smithfield Market-based butcher.

Since opening, we at The Chamberlayne have not stopped tasting and analysing every piece of meat that comes through the kitchen door.

Every cut has been hung and dry-aged especially for us in our butcher's ageing room for a minimum of 28 days.

It is with this unequivocal determination, passion and relentless research that we can say that we serve the best UK and Scottish beef in London, whether it be sirloin, ribeye, T-bone, chateaubriand or côte de boeuf.