The Charles Holden

We have a lip smackingly tasty new #vegan addition... Soy marinated tofu salad, pearl couscous & veggie goodness. Yes.

We are loving our garden at the moment. Sun is setting and the drinks are flowing 😎🍻

We have just the bevvy for ya! What else could be better this Saturday? 🍊🍹🌞

Sun is shining in the Wood, kickstart the weekend in our beer garden 😎🍻🍴

If only I could sit in the sun with these new dishes and a glass of vino... don’t let me stop you though 😎 @ Colliers Wood

The 6 Nations may be over, but don’t forget we have live music from 9pm by the talented @beneatonmusic so join us for a Saturday night sesh... 💃🕺

Spring is definitely upon us in the #Wood. Why not join us & enjoy a bev in the sun or come in & watch the #6nations, kick off @2pm 🍺☀️🏉 @ Colliers Wood

We have our delicious pork belly back until they’re gone! Don’t forget we have #ItalyvIreland kicking off at 3pm...what a perfect combo 😋

Boy do we have a fun filled day in store... Kicking off with #FrancevScotland #WalesvEngland followed by Ben Eaton Music from 9pm to celebrate the start of #summer 😉

Attention ladies & gentleman! We have some new additions to the menu... • bresaola with marinated artichoke, rocket & pecorino Romano • wild Argentinian prawns 🦐 • loaded potato skins & seasonal veg 🌱(vg) @ Colliers Wood

We have live music from 9pm with Yusef kickstarting our Saturday session. Head down & throw some shapes after the #6nations...

Introducing the newest member of the team (a second #guinness tap) due to increased popularity since the #6nations. Book now to secure your spot...020 8540 1918 🍻🏉

6 Nations rugby today, it’s gonna be a cracker! Is this the play off for the cup already...? 😉

Tonight we are kicking off the start of the 6 Nations with France v Wales @ 8pm. Big screens, sound & heated marquee...what more could you want?

We’re kicking off this tour from 8pm so head down to try this new tipple & meet Brian Moore...

New @wimbledonbrewery ale ready for the 6 Nations... Come in on Thursday for a tasting with Brian Moore... 🍻

One of our new dishes: Clam, mussel & wild prawn linguine with a rich chilli, garlic & tomato sauce. My mouth is watering from just typing this caption alone...