The Clock House Ripley

Family celebration or important business meeting coming up? Book our semi private area of the restaurant as pictured This table - seating up to ten - is perfect for lunch or dinner. You and your guests can enjoy our seasonally inspired menus created by our head chef Fred Clapperton, matched with a wine flight and, of course, a warm welcome from our restaurant manager Iain McArthur. Start your dining experience with pre drinks in our bar or beautiful walled garden, ending wit...h coffee, sweets and maybe a digestif or two!!
Available lunchtime at 2pm with arrival from 1.30pm, dinner at 9pm with arrival from 8.30pm. As well as our tasting menus, we also offer a la carte option with pre-ordered choices and can cater for a variety of dietary requirements. A £40 per guest deposit is required to secure all bookings, with a seven day cancellation policy.
To book please call Ania on 01483 224777.
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Last Friday's private function started with the talented @siobhanswider, harpist, such a beautiful instrument

After the torrential rain yesterday, our gardener Alistair was worried that the foxgloves and campanulas at the Clock House Restaurant garden might have been flattened, but they have held up surprisingly well. It must have been that team chat he had with them last time he was here!

Cheers! Tomorrow sees the start of our first-ever Art Week @ The Clock House. We look forward to welcoming award winning artist Eric Bourse, who will be setting up his easel at lunchtime in a corner of the bar. Do come and meet him.

Next week is Art Week at The Clock House - see video here about our wonderful guest artist's sojourn in Ripley

Nice mention for us in Surrey Life we are proud to be confirmed as 'leading the way these days' in Ripley! Thank you James Knighton!

The forecast for the weekend is for lovely sunshine. What a great way to relax - drinks (perhaps a glass of English sparkling wine?) in our garden and then lunch or dinner in the restaurant. Worth making some time for!

It’s English Wine Week from tomorrow and all through next week. As always, we have a good range of great examples available by the bottle, and many also by the glass. Our sparklings include wines from our neighbouring vineyard High Clandon as well as Jenkyn Place in Hampshire and Hush Heath in Kent. We have still whites, reds and a rose from Stopham Estate in West Sussex, Hush Heath, Winbiri in Norfolk and also Lyme Bay in Dorset.
The forecast is good and our garden terrace awaits you! Give the Bank Holiday weekend a great start by booking a table for lunch or dinner with us.

One of Fred's fabulous eel dishes - photo courtesy of Chef & Restaurant mag and @foodphotographerDebPorter

Our semi-private alcove in the corner of the restaurant has a new table. It is great for family celebrations. Just request it when you make your reservation.

The sun is shining here in Ripley and our garden terrace awaits you for drinks today. We have just had a postponement of a large table for tonight due to illness of the host, so we do have some tables available

Happy May Day! The garden is looking fab and the wisteria smells amazing. Come and enjoy a pre-prandial on the terrace soon!

We are delighted with the lovely photography of Fred's food on this blog post - do watch the video.

We were inundated with entries to our competition to win tickets to see Fred’s dem at the Surrey Food Festival on Sunday 28 April at 2pm. We've already notified the ten lucky winners, but if you aren’t one of them, we are pleased to be able to offer you a code which will give you a 40 per cent discount on the two-day tickets. That means that the Adult 2 day ticket is £6 and the 12-18 years old ones are £3… under 12s go free. Go to the website and use the code CLOCK40 to buy y...our tickets. The long range weather forecast is looking good too!
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We're delighted to have been featured extensively in the latest edition of Chef & Restaurant magazine. Click on the image below to read all about it!

It's all happening at Old Deer Park, Richmond on April 27 & 28. Now in its fourth year, and running across not one, but two days this year, we have not one, not two but ten pairs of tickets for the Surrey Food Festival to be won to see Fred’s demonstration on Sunday 28 April.
Just email info@theclockhouserestaurant.co.uk with the exact time of Fred’s demonstration in the subject header, and give us your full name and contact details. Closing date – 6 p.m. Tuesday 16 April 2019

We are proud to announce that our very own Fred Clapperton will be doing a cookery dem on Sunday 28 April at the Surrey Food Festival in Richmond. And he will be in some very esteemed culinary company! You can view a short video below

This week sees our 15th anniversary! Have a look at Serina's new blog post and if you join us for dinner this evening, or lunch or dinner tomorrow we will be offering you a glass of fizz on the house to celebrate!