The Dorset Meat Company

Nothing like the real thing! It's Saturday morning big breakfast time with our handmade Farmhouse Pork sausagesūüćĹ on the menuūüėč

Stick to the real thing FarmingUKūüĎć

On a cold wintersūüí® night with the winds blowing and the rainūüĆß falling we have the perfect warming recipe of spicyūüĆ∂ braised Ox Cheek, a French favourite in cooking and delicious slowly cooked for deep rich flavours.
Here's our favourite recipe ūüĎá https://www.thedorsetmeatcompany.co.uk/‚Ä ¶/beef-cheeks-recipe/

It's half term week yaaay. Make sure you've got some quick and easy grub to turn to and this is where sausages comes in. Bangers and mash ūüĎĆtoad in the hole ūüźłand sausage pasta ūüćĚare all winners for hungry kids. However you're spending the holiday from school, have fun in the kitchen.

Lambing season in all its early spring glory.

The windsūüí® are blowing and the skies are greyūüĆß and threatening, nothing for it but to dive in to a big bacon and egg roll before spending the day creating delicious dishes in the kitchen for the week ahead. How are you spending your weekend?

A big Happy Valentines Day ‚̧ԳŹ We are sending lots of love to all our amazing customers. Big sharing of love to all the fantastic family farmers who with great loving care in all weathers, produce wonderful grass-fed, free-range, truly sustainable meat that we can supply to you, and big love too to the amazing butchers who hand cut every single joint, steak, breast and cut of meat just for you ūüėć
www.thedorsetmeatcompany.co.uk

We've seen the forecast for the weekendūüĆßūüí® and it looks pretty grim again with another storm on its way, so there's nothing for it but to make a big slow cooked casserole to fill the kitchen with warming fragrance and eaten in big bowls over heaps of mashed creamy potatoes. Our favourite recipe ūüĎá https://www.thedorsetmeatcompany.co.uk/‚Ä ¶/grass-fed-beef-br‚Ķ/

Sense in Edinburgh! ūüĎá

So very proud!! Our biggest week since launching - thank you so much to all our brilliant customers. We will certainly be celebrating later on in the week ‚̧ԳŹūüéČ

ūüėćValentines day is approaching and we will be celebrating love by eating a delicious home cooked sharing rump steak, cooked with tender loving care. Do you have a special romantic dish to share?

Well there you go folks!!!

ūüĎ®‚Äćūüć≥Last night we cooked a traditional Lancashire Hotpot, totally delicious flavour, wonderfully comforting and we polished off the lot. Do you have a traditional dish that hits the spot for you?

So we have quite a bit of beef leftover from yesterdays roast, any suggestions on best ways to use every last scrap, and not discounting sandwiches as a truly wonderful lunch?
#leftovers #nowaste

Bursting with pride, so delighted that our customers take the time to say such nice things about us and our meat ‚ėļÔłŹ

It's always lovely to hear how people are enjoying our meat. Thank you!!

Today, we are celebratingūüéČ the great British Yorkshire Pudding Day. On the first Sunday of every February, Yorkshire pudding has been given its own national day dedicated to England's favourite Sunday roast accompaniment. We opt for the tradition of roast beef with our Yorkshire pud but we'd like to hear your views on whether it has to be beef or if other delicious meats can be eaten with the Yorkshire pud?

If you fancy something sticky with a little fire and lots of flavour. Here's our delicious easy as it gets recipe for Pork Spare Ribs ūüĎá
https://www.thedorsetmeatcompany.co.uk/‚Ä ¶/pork-spare-ribs-r‚Ķ/