The Elephant Restaurant By Simon Hulstone
Tuesday: 12:00 - 14:00
Wednesday: 12:00 - 14:00
Thursday: 12:00 - 14:00
Friday: 12:00 - 14:00
Saturday: 12:00 - 14:00
Sunday: -
About The Elephant Restaurant By Simon Hulstone
Fantastic food, beautiful sea & bayviews, multi award-winning chefs, a Michelin star & a farm called Southdown. Reservations not taken via Facebook.
The Elephant Restaurant By Simon Hulstone Description
For more information about our history, menus, the team and up to date news on The Elephant go to http://www. elephantrestaurant. co. uk or follow us on Twitter - http://twitter.com/elephantrest
Two restaurants under one roof, situated on the picturesque harbour of Torquay in South Devon. The Brasserie and The Room offer two different but equally tasty dining experiences, where we take advantage of our beautiful, and fresh local ingredients and of course, produce from our very own Southdown Farm, Brixham.
The Brasserie is family friendly and is open for lunch and dinner Tues - Sat, with an amazing value for money set menu available all week and of course some daily specials. The Brasserie is open all year round and seats up to 55. It's situated on the ground floor of our Georgian terraced building.
The Room at The Elephant is our Michelin star awarded restaurant for the 9th consecutive year and offers an exceptional fine dining experience that cannot be missed! We are currently serving a 7 course tasting menu, with an optional cheese course from our British cheese board and the meal includes tea or coffee with petite fours. We also offer an optional matching wine flight for each course which is a great way to have an all round gastronomical experience.
You can dine in The Room in the evening, Tues - Sat from 6. 30pm - 8. 30pm. The Room is located on the first floor of the restaurant, next to our cocktail lounge, which both have stunning views over the harbour and Bay. (Please note that The Room is open from April - October)
All of our menus are available online - http://www. elephantrestaurant. co. uk /menus
You can also book for either restaurants by going to - http://www. elephantrestaurant. co. uk /booking. html
or by calling 01803 200044
To enquire about larger bookings & parties in our 12-seater Conservatory drop us an e-mail or give us a call.
We cannot guarantee tables, so it's always best to reserve a table : )
Some of Simon's recipes are available here on the Great British Chefs app /web page -
http://www. greatbritishchefs.com/recipes /search?searchtext=Chef: % 93Simon% 20Hulstone% 93
And also here on our website -
http://www. elephantrestaurant. co. uk /recipes
Reviews
Adam Smith is our next guest Chef in March 20th . Adam is the executive chef of Coworth Park Hotel an exclusive retreat part of The Dorchester Collection. Holding a Michelin star since 2016 Adam was previously the youngest Head Chef of the Ritz in London . This will be an amazing dinner of fantastic ingredients . Phone or email to book . ┬Ż75 per person .
Had a couple of last minute cancellations for this evening so if you haven't planned anything, you luck may be in. Call us on 01803 200044 for a 7:15 or 7:45 time slot.
Front of House enjoying a great night out watching Dirty Dancing. Putting us in a romantic mood for ValentineŌĆÖs Week ŌØż’ĖŤśŹ
Guest Chef . March 20th . Adam Smith . Michelin started Executive Chef of Coworth Park hotel part of the Dorchester collection . Call now to book .
Diary date. March 20th . Next Guest Chef to be announced this weekend !! ¤śÄDiary date. March 20th . Next Guest Chef to be announced this weekend !! ¤śÄ
Why not try our new offering #supportlocal #brixhamgin #wetfebruary
https://mailchi.mp/elephantrestaurant.cŌĆ ”/january2019-981045ŌĆ”
Guest chef February 21st . Master chefs Claire Hutchings . Tables almost all gone . 01803 200044
So our first guest chef of 2019 is Masterchef the Professionals Claire Hutchings . February 21st . Bookings open tomorrow Tuesday 29th January .
First guest chef announced today via our newsletter. Sign up on our website if you want to be first to know. www.elephantrestaurant.co.uk
Last minute tables available tonight due to cancellation.Last minute tables available tonight due to cancellation.
First guest chef for 2019 being announced Monday . Keep Feb 21st free in your diary ¤śÄFirst guest chef for 2019 being announced Monday . Keep Feb 21st free in your diary ¤śÄ
Try this month's cocktail Elderflower and apple Tom Collins Salcombe start point, St Germain, Frobishers apple topped with Schweppes lemonade. #salcombegin
New year , New kitchen . We are back open this Tuesday the 15th January for dinner. Looking forward to a great 2019 .New year , New kitchen . We are back open this Tuesday the 15th January for dinner. Looking forward to a great 2019 .
We are open tomorrow (Sunday ) for lunch and open lunch and dinner Xmas eve. Plus you can still buy and get sent via email gift vouchers 24/7We are open tomorrow (Sunday ) for lunch and open lunch and dinner Xmas eve. Plus you can still buy and get sent via email gift vouchers 24/7
SOLD . Chefs hot plate needs a forever family . Collection only from 1st January . Happy to accept offers . Email info@elephantrestaurant.co.uk
Due to a couple of last minute cancellations we now have a couple of tables free for New year's Eve but they won't be available for long.
To book please call us on 01803 200044
ItŌĆÖs not too late to get your Christmas vouchers. Vouchers can be delivered directly to your recipient via post or by email so donŌĆÖt worry about last deliveries we have you covered up until Christmas morning . https://www.elephantrestaurant.co.uk/vouc hers/
More about The Elephant Restaurant By Simon Hulstone
Tuesday: 12:00 - 14:00
Wednesday: 12:00 - 14:00
Thursday: 12:00 - 14:00
Friday: 12:00 - 14:00
Saturday: 12:00 - 14:00
Sunday: -