The Frustrated Chef

WE ARE HIRING
We are currently recruiting for day time waiters and waitress’ with some evening shifts available also.
Whether you are experienced in hospitality or not we want to talk to you!
... We offer all on the job training and flexible shift patterns.
Please email CV’s to Liam@TheFrustratedChef.co.uk
Or call 0115 922 8300
Please SHARE this post with friends!
See More

Poached fruit with kinder bueno ice cream and meringue 😍

Chocolate and rum tart with chantilly cream - a beautiful dessert from our kitchen team!

New dish on the menu this week, Seabass with cherry tomato jam and chargrilled asparagus ❤️

Passionfruit and dark chocolate cheesecake with meringue 😍

Last nights special, Pan seared scallops with saffron risotto 👏🏻

Tonight’s Special: Home smoked mackerel with beetroot and horseradish cream 😍

HAPPY NEW YEAR!
From our family to yours, Happy New Year. We hope that you have had a wonderful 2018 and are as excited as we are for 2019. Thank you all for the continued support throughout the year and we look forward to seeing you once we are back open (as of Thursday 3rd 5:30pm).

Quick notice to let all of our wonderful customers know that we will be closing for Christmas from Sunday 23rd and re-opening on January 3rd (From 5:30pm). If you would like to book for the last remaining spaces this evening please call 0115 922 8300

4 amazing Christmas specials! Pigs in Blankets with red wine glaze/ Serrano ham wrapped cod with bubble and squeak / Slow cooked duck leg with cabbage and apple chutney and red berry sauce / gin cured salmon with pickled cucumber! @ The Frustrated Chef

Octopus with chorizo, potatoes, baby tomatoes and salsa verde 😍

Next Thursday night (15th November) is Taco Thursday! We will be putting together a traditional Mexican taco variety of meat, fish and vegetarian options all put together by our chef Senor Carlos (Yes, he is from Mexico City!)

A beautiful special from last night, baby lamb cutlets with celeriac purée 😍

Important Notice: Due to a technical difficulty our phone line is down at the moment and we are unsure when it will be back up and running. If you have a query please message us here or email us.

Welcome the weekend and welcome to our NEW MENU! Three amazing dishes here, Octopus, chorizo, potatoes and salsa verde, Gambas, a TFC classic and finally our all new Tandoori tiger prawn skewers with garlic and lemon butter 😍😍😍😍 @ The Frustrated Chef

(Beef rump in a Korean glaze with smoked peanuts) Testing some amazing new dishes this week... I wonder why... 😉 #NewMenu

Chocolate fondant with home made ice cream! 😍😍😍 one of last weeks amazing specials!

Last nights beautiful special! Chargrilled octopus with saffron risotto! 😍