The Goods Shed

Breakfast like a king, we serve English breakfast from 8-10.30am. You can build it up however you like from a choice of 12 local ingredients, from tomatoes on toast to a full plate, this plate would cost £8.50

Clever chef. EAT KENT sole, samphire and nursturtian butter

https://www.facebook.com/228152447598188/ posts/489373168142780/

EAT KENT Summer vegetable main course with crisp poached egg in the restaurant today

Arrived via bedroom chimney this morning and woke small daughter with wide eyed stare from the bedpost at 5am #peepers #countryside #owl #earlymorningcommotion

We’ve got it PLASTIC FREE, been working on getting these juicy local raspberries out of plastic punnets, put you ££ behind this project and come and get some, we’ll send your empty punnets back for refilling too. Strawberries following fast behind.Raspberries 2.50 for 200g - independent businesses can react quickly, non of this...by 2025 bollocks...another reason to shop at independents

Its that time of year - come and see us for Kent cherries -EAT KENT

It’s wine o’clock Friday, come and enjoy this amazing space with wine and platters till 6pm

Great food, great environment, amazing community, be part of something unique, this is a full time position for someone who can hold the team and customers through the service. Please apply via susanna@thegoodsshed.co.uk or come in and see us

Something to cheer you up! https://www.theguardian.com/…/where-hav e-insects-gone-clima…

https://www.facebook.com/BuzzFeedVideo/vi deos/2290046041136265/UzpfSTEwMDAwMDAyMz M2NTc2NToxOTk2NjQ2NDUzNjc5NDQ3/

Todays vegetable platter in the restaurant, all fresh and local, EAT KENT

Jelly, custard, strawberries and elderflower. Foraged elderflower, Paul Kelsey’s strawberries from Wickhambreaux, Milk and cream from Hinxden dairy in Kent. Eat local, in the restaurant this week #pudding

Many delphiniums about to pop #britishflower

NEW PAGE CREATED TO CONNECT FRUIT PICKERS TO LOCAL GROWERS

https://www.google.co.uk/…/watermelon-c harred-feta-bread-sa…
She’s here tonight at The Goods Shed, last minute tickets call 01227459153

We are so looking forward to Marianna returning to The Goods Shed after a decade, not as the amazing waitress she was here, but as the head chef of Morito’s Hackney as she is now. This is Our 3rd kitchen takeover, Fantastic to have a bit of urban magic in our rural city for one night only, still some space for you, get tickets via eventbrite and shake up the week #mondaynightsrock #chefsnightout

This top quality chef will be taking over The Goods Shed kitchen on Monday for, Marianna Leivaditaki, Fisherman's Daughter at The Goods Shed. Head chef at Morito in Hackney, Marianna Leivaditaki will be serving up a gorgeous Cretan banquet We still have a few tickets left which can be purchased here: eventbrite.co.uk/e/marianna-leivaditaki-a t-the-goods-shed-t… Don't miss out!

This is almost heaven for me, a restaurant with locally sourced ingredients in the midst of a building full of wonderful food stores.

The menu wasnt huge but it had a great selection of interesting flavours. One had duck liver the other had a venison black pudding burger with astonishingly tasty clove flavoured red cabbage. Their use of flavours is great and fascinating.

Mains were partridge and grouse, my only complaint was that the crisp roast potatoes weren’t that crisp, but were well cooked and flavoured.

Desserts were also superb, goats cheesecake and a poached pear dessert.

Food is very well flavoured, interesting takes on flavours and well presented too.

Staff are enthusiastic and efficient, chef was great to chat to as he clearly has a serious passion for his food. Loved the soft drinks too.

To have all of this in the midst of small specialist shopping outlets selling high quality food is about as good as it gets, caution, if you go on a busy day it’s car park isn’t that big

Clean well sized toilets too.

What’s not to like?

Great trip guys well worth the 175 mile round trip!

Lovely little place my kids love it also very good for people who going less plastic or cutting down on waste get my milk bread fruit veg and other bits �

Loved everything about this place, felt like I was in a market in South of France and then the food in the restaurant was fab!

It’s the in place to snack at lunchtime or buy your organic shopping great fish and meat stalls, It isn’t cheap but the quality is first class.

I had a great brunch there as breakfast stops at 10:30 I think, there is a dedicated salad bar and a sandwich bar.

This is almost heaven for me, a restaurant with locally sourced ingredients in the midst of a building full of wonderful food stores.

The menu wasnt huge but it had a great selection of interesting flavours. One had duck liver the other had a venison black pudding burger with astonishingly tasty clove flavoured red cabbage. Their use of flavours is great and fascinating.

Mains were partridge and grouse, my only complaint was that the crisp roast potatoes weren’t that crisp, but were well cooked and flavoured.

Desserts were also superb, goats cheesecake and a poached pear dessert.

Food is very well flavoured, interesting takes on flavours and well presented too.

Staff are enthusiastic and efficient, chef was great to chat to as he clearly has a serious passion for his food. Loved the soft drinks too.

To have all of this in the midst of small specialist shopping outlets selling high quality food is about as good as it gets, caution, if you go on a busy day it’s car park isn’t that big

Clean well sized toilets too.

What’s not to like?

Great trip guys well worth the 175 mile round trip!

Lovely little place my kids love it also very good for people who going less plastic or cutting down on waste get my milk bread fruit veg and other bits �

Loved everything about this place, felt like I was in a market in South of France and then the food in the restaurant was fab!

It’s the in place to snack at lunchtime or buy your organic shopping great fish and meat stalls, It isn’t cheap but the quality is first class.

I had a great brunch there as breakfast stops at 10:30 I think, there is a dedicated salad bar and a sandwich bar.

This is almost heaven for me, a restaurant with locally sourced ingredients in the midst of a building full of wonderful food stores.

The menu wasnt huge but it had a great selection of interesting flavours. One had duck liver the other had a venison black pudding burger with astonishingly tasty clove flavoured red cabbage. Their use of flavours is great and fascinating.

Mains were partridge and grouse, my only complaint was that the crisp roast potatoes weren’t that crisp, but were well cooked and flavoured.

Desserts were also superb, goats cheesecake and a poached pear dessert.

Food is very well flavoured, interesting takes on flavours and well presented too.

Staff are enthusiastic and efficient, chef was great to chat to as he clearly has a serious passion for his food. Loved the soft drinks too.

To have all of this in the midst of small specialist shopping outlets selling high quality food is about as good as it gets, caution, if you go on a busy day it’s car park isn’t that big

Clean well sized toilets too.

What’s not to like?

Great trip guys well worth the 175 mile round trip!

Lovely little place my kids love it also very good for people who going less plastic or cutting down on waste get my milk bread fruit veg and other bits �

Loved everything about this place, felt like I was in a market in South of France and then the food in the restaurant was fab!

It’s the in place to snack at lunchtime or buy your organic shopping great fish and meat stalls, It isn’t cheap but the quality is first class.

I had a great brunch there as breakfast stops at 10:30 I think, there is a dedicated salad bar and a sandwich bar.