The Greene Oak

We just love to share...40 day aged Dexter sirloins for two, averaging 1.2kg each....get ‘em while you can! #windsorfoodie #brucan #novacpacbagswereharmedinthemakingofthisa wesomedish

Plan on having a Good Friday? Why not have an Awesome Friday instead in our sun soaked beer garden...fantastic specials, superb cocktails and of course the Afro Beats and Cuban funk playing proudly to get you in the mood. #brucan #berkeshirepubs #windsorfoodie #bankholidayweekend #summerfeeling

Scotch goose egg, anchovies and capers on the specials board today #properpubfood #seasonalfood #brucanpubs #eattheseasonsuk #berkshirefoodies #windsorfood

It’s menu change day! The weather might not know it’s Spring but the guys in our kitchen sure do! #brucan #wildfood #brixham @brixham_seafish @cabritogoatmeat @stokesfarm @selectbutchery @woodsfsl @chef_jdobbin @nsutbildning @freshconnectveg #novacpacbagswereharmedinthemakingofthisa wesomedish

A sad day at work as we bid farewell to the legend that is Lewy as he starts his training to join the Metropolitan police, we’ll miss him for sure but couldn’t be prouder of him for acing his entrance exams. And what does a future boy in blue order for is last supper? A rare sirloin steak and half a pint of Yakima Red obviously....red is the new blue one assumes #shouldhavebeenafireman #lunchtimelegends #brucan #brucanpubs

Join the team today! As we expand to our second site we are looking to grow the team at The Greene Oak. We are now recruiting staff of all levels both in the kitchen and front of house. If you have hospitality in your blood and love our industry then drop us an email with your CV and let’s see if you have what it takes to be Brucan! James@brucanpubs.com

🎶Mister blue sky please tell us why You had to hide away for so long!! 🎶
The terrace is set and we are ready to roast! Is there a better way to spend your Sunday?

Spring haul from the hedgerows, wild nettles and wild chervil foraged within 500m of the kitchen. Food tastes better when it’s fresh, wild and free.

We’re delighted to welcome Herman and Wilgot to our team for the next 4 weeks on an apprenticeship from Nyköpings hotell & restaurangskola in Sweden Nyköping Strand Utbildningscentrum , a great first day being shown the ropes by our young Berkshire apprentice Jake Green and @chef_jdobbin #nextgenerationchefs #apprenticeship #kitchenlegends #berkshirefoodies #bangtidychefs #brucanpubs #givingback #kitchenlife #lovefood

Got that Friday feeling already? Our superb value set lunch menu is available Monday - Friday and the menu changes weekly so there’s always a new excuse to ditch the desk and take back your lunch break!

It’s all smiles from the kitchen team as we seat the first guests of our night with Alan Bird. Memory lane here we come! #brucan #windsorfoodie #kitchenlegends #bangtidychefs @chef_jdobbin @chefalanbird @hannahmnorris @lovepkevents

We now have just a couple of tables left for our night with Alan Bird, former executive chef of The Ivy. We can’t wait to cook with this legend again. A man who taught us our trade and is true inspiration for many of today’s talented chefs. At £45 for 5 courses of top class dining you’d be mad to miss it! info@thegreeneoak.co.uk

Lobster in the garden? Why wouldn’t you? Stunning fish specials today from @chefjohn61171 thanks to @brixham_seafish.

The menu is now confirmed for our night celebrating The Ivy classics with Alan Bird, former executive chef and mentor to some of the best chefs in the trade.
A real trip down memory lane for us and we hope you can make it!
Alan Bird’s crispy Cornish Rarebit bites... * Crispy duck salad or Baby spinach and avocado salad, blue cheese dressing, toasted pine nuts * Thai baked sea bass, fragrant rice, long beans or Champagne risotto with shaved black winter truffle * Shepherd’s Pie or Sweet potato, long bean & coconut curry with jasmine rice * Sides £4 - Parmesan-fried courgettes, tomato relish / Peas and carrots / Caramelised onion mash / Spinach (steamed/creamed) * Chocolate pudding soufflée, sour cream or Frozen berries, white chocolate sauce * Black Cow cheddar, Eccles cakes
5 courses for £45 Optional cheese course for £7
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Friday at The Greene Oak means day boat fish fresh from Brixham this morning...native lobsters on specials tonight. What better way to celebrate the arrival on the sunshine.

Another week coming to an end can only mean one thing...another Sunday of epic roasts being served all day from 12-9. A rainy Sunday doesn’t have to be a bad thing, you just have to spend it in the right place with the right people. You know where we are folks, come and join the meat appreciation society #windsorfoodie #berkshirefoodies #thedayofroast #sundayroast #brucanpubs

Venison shank for two, superb lunch. Massive thanks to Gemma and the team @cliffordsrestaurant

Not a bad start to our Christmas lunch @cliffordsrestaurant

Preview Alert!! Then and now, the man, the myth, the legend - Alan Bird, former executive chef of The Ivy, West Street - the man who first brought Jamie and James together 15 years ago is taking over the pass at The Greene Oak for a night of Ivy classics on February 28th. Keep your eyes on our social channels and website for menu details later this week. Or just email Paula now and get your table confirmed! info@thegreeneoak.co.uk #mentorship #backtowork #theivy #loveyourlocal #brucan #bangtidychefs #kitchenlegends #windsor #windsorfoodie #berkshirefoodies @chefalanbird @chef_jdobbin @jameslyonshaw

With the two new guys at the helm, this place is really great! Hands down the best Sunday roast in Windsor! Food in general is really impressive. Looking forward to seeing whats to come with James & Jamie. Thanks for having us guys!

What can I say! The best roast dinner I think I’ve ever had! The cauliflower cheese was incredible!! Lovely choc fudge dessert and lovely friendly, attentive staff! Lovely garden area and even treats for our pup! Couldn’t have asked for more. Even if the woman behind us moaned when the bill came that she didn’t like any of her food!! Or the glass her drink came in! The staff were amazing and asked her for her feedback as to why she wasn’t happy and she couldn’t give a reason as to what was wrong with the food... “she just didn’t like it!” Ridiculous the food was amazing! Couldn’t fault it at all. Will certainly be back after another of our 4 mile walks at Dorney Lake!

What a find! Had our company Christmas lunch here today & it was fabulous. From the minute you arrive you are spoilt with the best hospitality. The food is wonderful, beautiful little touches make it even better. I can't wait to go back. Thank you.

Went to 6 course game tasting evening whilst visiting our son and daughter in law.Was most enjoyable. Food was superb and original. The deconstructed Apple and blackberry crumble was to die for.

We love this place! If we ever have friends over it's our go-to restaurant. Service and food are both excellent, always knowledgeable and polite staff that will do their best to make your visit a great experience. We went at the weekend for a Sunday roast and we're very happy with the whole menu, great choice and options if you didn't want a roast. Meal was fantastic as always and desserts had a fun twist! If you are there for a roast and it's still on the menu make sure you have the chocolate mousse!! With a risk of sounding like Arnold Schwarzenegger - we will be back!

We had a lovely meal with Kristan as our waiter. Really enjoyed the peach and goats curd salad. Good luck with the new menu .

The food was divine, the service matched and overall it was a lovely dining experience with kiddies in tow. Our waiter was so sweet - even immediately going outside (despite the fact that his shift had officially ended) to check on my little boy when he was being comforted by his dad after falling out of his chair....It's little touches like this that make all the difference. We can't wait to return �.

The Greene Oak has become the place where we know we can always get a lovely meal - it features a pleasant environment, a solid wine list, good service, AND the food is fantastic. Last night was no exception, and we could have eaten our weight in - of all things - broccoli fritters. YUM.

Thankyou for a great lunch! It was a hot August Bank Holiday yet we were met with a cheery hello and made to feel welcome . The smartly dressed staff were on top form and extremely courtious. We had just spent the morning trecking around Virginia Waters with the dogs so we certainly didn't dress for lunch but this didn't seem to matter and a table on the patio was made available and drinks brought out to our table. Tasty food, good beer and an excellent attitude maketh' a pub!

Passed here en route to Windsor & my daughters job interview , commenting what a lovely looking pub ....

She got the job , we popped in en route home to celebrate , Pol Roger by the glass !!!!

If only we could have stayed to finish the bottle 🙁

Friendly welcoming staff , will come back .

Lovely local, nice garden area, great service and delicious food.

Well worth a visit

Dog friendly too!

Just stopped at the Greene Oak for the first time and what a pleasant surprise it was: the food was absolutely superb, fresh and tasty , from start to finish. We've had the most amazing dessert (the frozen peanut butter&choc chip cookies, which was divine!!). The service and atmosphere were excellent and we can't wait to go back to try something else from the very appealing menu. Thank you! Susanna

Fantastic pub with excellent customer service and great food and drink. The garden is beautiful too. I have just moved to Windsor and we are so pleased to have this as our local. Look forward to visiting again soon.

Fabulous lunch in the sun yesterday, fish was so tasty (half pint of prawns, scallops with smoked chilli butter, hake and mussels in cider). Wine list complimented the food perfectly and service was spot on. Liked it so much have booked for Sunday lunch!

Call in here when in Windsor waiting for our daughter to finish dancing. Always a good chose of ale on, bar staff are always good for a chat and foods good too.

Give it a try especially if your a real ale nut like me.

Keep up the good work guys and girls. Bravo to whoever the artist is, the stag head chalk drawing is awesome.

At last - The Greene Oak is back to its best under the new ownership.... fabulous food, wonderful hosts, lovely atmosphere. Just enjoyed a truly superb meal - looking forward to more great meals here in the near future.

Absolutely fabulous meal. My son could decided between chicken nuggets or fish fingers so they done 50/50. Fab service lovely friendly staff. Definitely recommend x

A random search on Google brought great happiness to 5 hungry travellers last night! Amazing setting with fab decor and friendly staff who also enjoy a bit of banter too! The menu was varied and carefully prepared and the food was exemplary. If I lived in the area this would become a regular but I'll just have to find excuses to be in the area! Thank you all.

Very good . Staff friendly and attentive.Food very well presented and superbly cooked . However it is somewhat overpriced with side dishes extra and sweets pricey also a standard 12.5 % service charge on top makes it questionable because it is still a pub restaurant.

However because of the standard of the food i would return and would recommend.