About The Greenhouse
Established in 2001, MARC restaurants are dedicated to delivering epicurean excellence across London and in New York City, Greenwich CT and Boston MA.
The Greenhouse Description
The restaurant is approached through a serene landscaped garden decorated with stone artworks by British sculptor Emily Young. Elements of the garden are carried into the restaurant with specially commissioned miniature sculptures on each table, as well as in the use of natural materials such as slate, marble and wood, offset inside by the fresh green colour palette.
Since 2004, the restaurant has held onto its Michelin star status, and continues to win the praise of food critics, gourmets and wine lovers alike. The Greenhouse remains the pinnacle of excellence and offers the very best in food and wine to its discerning and loyal clientele.
With such a focus on quality, it is little wonder that The Greenhouse rivals its competitors as one of London’s finest dining experiences.
The Greenhouse has two Michelin stars and is a member of Relais & Chateaux and Les Grandes Tables du Monde.
Reviews
“Scottish langoustine, avocado, Yuzu & sake” Thank you very much LondonEater for the magnificent pictures and your continuous support 🙏
We cannot believe five years are gone so fast! Happy work anniversary Elvis Ziakos! 🍷 🎉
Our Foie Gras “Domaine de Rouilly” is currently served with Nashi pear in a very particular shape... find it out on Arnaud BIGNON page 😉
Lovely interview, get to know a bit more about Executive Chef Arnaud BIGNON 💫http://www.savlafaire.com/arnaud-bign on-interview/
“Venison, Celeriac, violet & garlic mustard leaves” 🍃
➡️Lunch menu 3courses & coffee or tea £40⬅️ OpenTable UK
Short days are over, and Spring’s imminent arrival make our #garden look even prettier, don’t you think?🌴🌳🌱
Thank you very much Dinnering 🤗
Happy International Women’s Day! 💋
Kisses from the Chefs “Chicken,piquillo & espelette” by @arnaudbi 👨🏻🍳
💫Calling itself a "tranquil sanctuary in the heart of London," the restaurant draws on classical French techniques to produce "exquisite, modern cuisine enhanced by unusual flavours from around the world." Think Orkney scallops with green tomatoes, violet, verbena, and samphire or Welsh lamb, cucumber, nori, and black garlic💫 Business Insider UK Arnaud BIGNON
http://uk.businessinsider.com/the-best-re staurants-in-lon…/…
“Smoked eel, beetroot, dill & pumpernickel”🍃
Did you know that there are over 40 types of citrus fruits? 🍋 These are Kaffir limes, as amazing in their appearance as in their taste!
Our website is now live! 🌱 Haven’t you checked it out yet? Visit the link on our profile and don’t miss out the latest creations!
Don’t suffer the chaos, contemplate the snow from The Greenhouse keeping yourself warm, our garden looks prettier than ever before! ⛄️
We are thrilled to share our new website with you!🤗
http://www.greenhouserestaurant.co.uk/
https://mailchi.mp/…/celebrate-mothers- day-at-the-greenhous…
We are currently looking for an experienced receptionist to join the team!
As a receptionist, you will be part of a proactive team of two. You will be heavily involved in the daily running of the reception from greeting and seating the guests, efficiently answering and dealing with guests’ enquiries and also assist in the planning of private functions.
We are looking for an experienced receptionist with a good command of English, a positive attitude and a real passion for hos...pitality. If this sounds like a challenge that interests you, please send your CV to MPiquet@greenhouserestaurant.co.uk
Kindly note that receptionists should be eligible to live and work in the UK and due to the high volume of applications only shortlisted candidates will be contacted directly.
See More
https://www.thehandbook.com/ultima…/lon dons-top-restaurants/
🌱Meet Devi’s Giuliano, Assistant Manager 👏
Even veggies feel the love 😍 Our Executive Chef @arnaudbi has received this wonderful heart-shaped #crapaudine beetroot 💓 We know, perfect timing, right? Where are you celebrating Valentine’s Day? 💚
We went for a birthday meal last night. The service was excellent and the food was great. We had the 5 course tasting menu which was adjusted for a Pescatarian and all dishes were carefully thought out and put together with flare. The setting is absolutely lovely and I’d definitely like to go back!!
Thank you for making our lunch so special. Lots of lovely touches in the menu, decor and service which make The Greenhouse really stand out. Special thanks for providing options suitable for pregnancy without any sense of it being a trouble or a fuss.
Taken for lunch on Valentines Day. I have been lucky to eat in quite a few nice restaurants but this is top of my list. Staff, food, setting and ambience all top notch. Highly recommend.
My partner and I have been here twice now, and we simply cannot get enough of this place...
We experienced the tasting menu on our first visit, and on our second visit, we decided to try Chef Arnaud Bignon’s discovery menu, accompanied with the very knowledgable sommelier’s wine pairing. And wow! what a treat for the senses...
Each course was explained beautifully and every member of staff gave exceptional service on both occasions.
We will definitely be back for a third visit, thank you the greenhouse restaurant!