The Greyhound -Oxford

Steak and Wine Week is in full swing! And as if that wasn't enough we also have these tasty morsels coming on the menu over the next few weeks. Jason, Matty and the team blew us away at our latest tasting. Pop down and see for yourself....

**Two days to go**
We had the steaks delivered today for our 'Steak and Wine Week' and we thought we would do a bit of quality control..
Check out these mouth watering cuts, and we haven't even cracked open a bottle of wine yet!

**Whether you like it still moo'ing, or burnt to a crisp, join us for Steak and Wine Week**
One of those make your mouth water, matches made in heaven has got to be Steak and Wine! So we at the Greyhound thought, why not!? lets celebrate that for a week.
From Friday 27th July until Saturday 4th August we will be offering classic cuts of steak, along with a couple options for you fish and veg lovers, numerous side orders, sauces and a selection of cracking wines to accompany.
... Thats it..... and remember, dont forget to book by giving us a call on 01865862110 or going online.
Hope to see you there.
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***DONT FORGET***
Join us for our Crafts and Artisan Foods Fayre tomorrow from 10am-4pm. Everything from local honey to fabric toys!

Saturday 21st July 2018 On the 21st July 2018 the Greyhound will be hosting a gathering of local craftsmen, in its first Crafts and Artisan foods fayre.
From local honey to farmhouse jams and preserves we have been digging high and low to find some of the best Oxfordshire and its surroundings has on offer. There will be crafts galore with wooden decorations, local tanned sheepskins and fabric toys.
... With the Greyhound pub as its backdrop why not stop by for a bite to eat or sample one of our eight local cask ales and ciders.
Pub opening times will be as normal, with elevenses served from 10am and lunch from 12.00.
The fayre opens its gates from 10am but be quick the traders will be gone by 4pm. See you there!
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Its that time again, where Jason and his team add some new dishes to our menu. Pop in now and give some of our summer classics a try.

**Buy your dad something he will REALLY appreciate on Fathers Day!**
This year why not treat the old man to a few pints of beer?
£25 will but him a 'Real Ale Club Beer Card' that he can redeem to the tune of 7 pints of beer (1 pint shy of a gallon!)
... It's valid for 12 weeks so he can either have himself one good knees up, or use it to pop in and sample any of the wondrous guest beers we have on rotation each week.
Damien our landlord and Dan our bar/cellar man are always working to make sure we have a varied line up on our bar. Everything from best bitters and pale ales. Golden, amber and red beers. Milds, stouts and porters. Whatever your dads favourite tipple we are sure he will find something he will enjoy.
Either purchase you beer card online below, or alternatively you can give us a call on 01865 862 110.
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Kitchen Porters Wanted
Hourly rate plus tips
We are looking for a part time Kitchen Porters to work alongside our team of busy chefs.
... We need people who can work flexibly, including weekends and split shifts (during mornings, lunchtimes and evenings).
Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.
Previous experience preferred although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.
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We are looking for out-going, friendly people to join our crew.
Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.
We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.
... In return, we offer competitive rates of pay plus tips.
Please contact Damien at the pub if you are interested.
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We've eaten pies... We've tasted spices... Now it's time to get serious...
From Friday the 25th May until Saturday 2nd June we are going to celebrate the mighty BURGER!
In essence we have decided to sandwich lots of tasty meaty, chickeny, salmony, veggy patties in between an assortment of breads. And dish them up with a plethora of chutneys, salsa, mayos and potatos every which way, simply because we can.
... This menu will be in addition to our normal menu and as per usual its best to give us a call or book online so as not to miss out.
Hope to see you there!
"The man who invented the burger was smart; the man who invented the cheeseburger was a genius" - Matthew McConaughey
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We had yet another scrumptious food tasting yesterday. Jason, Matty and the team delivered another batch of top dishes coming on the menu in the next week or so.

Happy St George's day

***Don't Forget*** Today marks the start of our 'Spice and Craft Beer Week'! There are plenty of tongue tickling, fire cracking dishes to awaken your palate. And a list of bottles beers to douse the flames and quench your thirst. See if there is anything on our menu that takes your fancy and as usual give us a call if you would like to book. http://www.brunningandprice.co.uk/greyhou …/menus/daily-menu/

It's not quite summer but we will take what we can get. The warm sunshine is waking up our flower garden. With a play area for the young ones you can enjoy the day with whatever takes your fancy. @ The Greyhound -Oxford

Finally the sun is shining and the weather is beautiful. So come on down and enjoy it while it lasts. We have benches a plenty in our beer garden and they have your names on them (figuratively). See you guys on the otherside of the bar @ The Greyhound -Oxford