The Italian Sausage Bap

Given the success of Salsicciamo and the quality underpinning it, the street food market is a natural ambiance for this high-end, fresh and artisanal brand.

Today the street food market has taken “ready-to-eat” food to a whole new level; new levels of those seeking street food and new levels of the quality it has to offer. Street food has its own gastronomic style and following. Given the success of Salsicciamo and the quality underpinning it, the street food market is a natural ambiance for this high-end, fresh, artisanal brand.
Giuseppe Roberti’s aim is to serve this new discerning consumer seeking a quality product. To that end he developed the “ITALIAN SAUSAGE BAP” bourn from his experience at the Mercato Metropolitano at Elephant & Castle. Combining superior flavour of high quality artisanal sausages with customer care and customer food education, Giuseppe Roberti is looking for his successful Salsicciamo range to grace other street food markets across the UK.