The Larder House

We can’t wait for our French Soirée for Macmillan Locally this Saturday.
Please don’t miss out in supporting this great cause. Limited tickets remaining!
Call the team now on 01202 424686 to book your spot.

The roof is open and we are ready for Easter Sunday!
Whether you’re joining us for a roast or a couple (or dozen) of bloody mary’s, we are here to support you in more ways than you can even imagine.
See you all shortly...
... And don’t forget your shades 😎
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It’s that time of the week again!
What better way to soak up the sunshine on your bank holiday weekend than with a glass of English sparkling wine & our Sopley Asapragus Brunch!
Sopley asparagus smash with hand carved Jamon Teruel, fluffets poached egg, asparagus spears all served on top of the wonderful BakeHouse24 sourdough!
... Join us today from 12 - 3pm
#sopleyasparagus #daneburywine #fluffetseggs #keepitseasonal #keepitlocal
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No need to fear if you can’t dine with us Easter Sunday!
As there’s always Easter Monday where we’ll be cooking up our usual roast dinners available from 12pm onwards.
For bookings and reservations please get in contact with us at 01202 424687 or info@thelarderhouse.co.uk

Sopley smashed asparagus on bakehouse24 sourdough - what more could you ask for?!
Available today from 12pm - 3pm.
Served excellently with a glass of English sparking wine for a price of £12.

Spinach & Old Winchester Croquettes. Wild Garlic. Quails Egg. Sopley Farmed Asparagus. Saffron Potatoes. Mojo Sauce.
Spring is officially upon us!
#spring #localgoods #localforaging #foragingforfood

We still have a few spaces available for our On The Block; The Lamb demonstration for tomorrow evening!
If you would like to find out more information or book yourself in please feel free to give us a call at 01202 424687 :)

Join us for our third edition of the ‘On The Block’ butchery demonstration & dining experiences of the year.
This month we will be showcasing ‘The Pig’ and Chef Paul will give an intimate demonstration of the art of butchery. We will also be serving up a 4 course dinner alongside.
A very unique and engaging dining experience.
... 7.30pm prompt start.
£45 per patron.
£10 deposit required per person upon booking.
Call the team on 01202 424687 to reserve your spot now or, book yourself online at www.thelarderhouse.co.uk/shop
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Jamon! Jamon! & Vermuteria.
This coming Bank Holiday we have a very unique event to showcase.
We will be teaming up with the wonderful folk from Bar Tozino in London & El Bandarra Vermut to bring you a bank holiday event with a difference.
... Serving up a variety of plates of cured Jamon alongside El Bandarras delicious Vermut served from our pop up ‘Vermuteria’ (which comes in the form of a Rickshaw!!!)
DJ Tor da force will be playing live to get you in the groove for the afternoon.
Tapas & Social Suzanne’s menus available throughout the day.
12-8pm
Free Entry
All Welcome
No need to book just pop along and grab a spot out the front of the restaurant! A very sociable and relaxed affair!
Table bookings are available in our courtyard dining area only should you wish to guarantee a space. £10 deposit required per patron upon booking.
Call 01202 424687 to reserve your spot or pop in and book with the team.
www.bartozino.com www.facebook.com/bartozino
www.elbandarra.com www.facebook.com/elbandarra
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Our amazing former manager Joel is fundraising money for Spring. In March 2016, he and his wife Emily very sadly lost a child - and were supported by the charity, SPRING (Supporting Parents and Relatives Through Baby Loss).
Joel is walking 32 miles around the Jurassic Coast for SPRING, and he has opened a just giving page to help raise money and hit his target of £1,000.
... Thank you so much every penny counts for such an amazing cause xx
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They’re back! Our Sopley Asparagus special, available every Saturday from 12 - 3pm. Asparagus Smash, Hand Carved Jamon (optional), Poached Egg & Sopley Asparagus Spears on @bakehouse24 Sourdough. Paired with a delicious glass of English sparkling wine! Only £12! . . See you tomorrow!... #spring #brunch #seasonal #asparagus #sopleyfarm #keepitlocal #fresh #englishfizz
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Some exciting news to be released this weekend about our upcoming Bank Holiday event. . . Monday 6th May - keep your diary free! .... . @bartozino @elbandarravermut #jamonjamon #vermuteria #vermut #theartofcarving #sobo
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Last night we were invited to the launch of National Steak Day Thank you for the tasty steak Smith & Wollensky London. National steak date is on April 25th and we are celebrating with a steak butchery & tasting night with our chefs demonstrating how to turn the hind quarter into classic steak cuts. More details on our events pages. #steak #butchery

Why not treat your Mumma to a bottle of something fine, perhaps a sherry or a rather yummy wine? A cheese to pair - to show you care, we've got it all here, so do not fear. Come & see the team today and we'll take all your Mothers Day woes away! #welovemummas #mothersday #cheeseandwine #sobo

Celebrate your favourite local restaurant and support your community by nominating now using the button below. Everyone who nominates will be entered into a prize draw to win £500 of Waitrose & Partners voucher

We find there is nothing better than cracking into a new cheese.
Today we've woken up the beautiful 'Morbier'.
A rather large wheel named after a small market town in Franch-Comté. Traditionally Morbier was created using the left over milk from a day crafting the huge rounds of delicious Comté, the line of vegetable ash through the middle was created to separate the morning and the evening milk. Today it is purely decorative and widely recognised because of this striking ash... centre.
It has a hay-like aroma with hazelnut and fresh grass notes. Its perfect with a glass of our Jorge Ordoñez Moscatel!
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Last call for our Winchester Distillery - Gin Tasting & Cocktails evening held in The Library at 7.30pm tonight.
Only £15 per patron including a welcome & finale cocktail with a full tasting of the Distilleries range of Gins & Vodkas.
What else would you be doing on a Wednesday evening?
... Call the team on 01202 424687 to reserve your spot!
#sobo #fortheloveofgin #wildwednesdays
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It’s arrived...
The annual first kick back of the front doors! Hooray!!!!
Come on down and join us in celebrating in the sunshine with a spot of lunch or a glass of something wonderful.
... #itshereatlast #sunshine #sunnysobo #ibizavssobo
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