The Lockhart Tavern

A fish finger sandwich, or Panko breadcrumbed haddock goujons with tartare sauce and lettuce in a white bap, or Greg’s lunch in a sunny corner of the dining room.
Not often seen on the daily menu, but ask nicely at the bar and the chefs will knock one up for you most lunchtimes.

Our advice to not feel like Death on this miserable Monday is a glass of @northernmonk

After a trip to the allotment yesterday, we have realised strawberry season is officially here, and at the pub we are ready.
We’ve put @frulibeer on the taps, a real guilty pleasure round these parts. We are also using new season English strawberries in our Eton mess, which is back on the menu for the weekend. (Now all we need is a little sunshine) 🍓🍓

Beef fillet carpaccio, rocket, Parmesan, capers, olive oil and lemon.

We think our greengrocer might like one of our chefs, as this morning they brought them flowers...
Globe artichokes, to be served simply, as we like to do, with our house vinaigrette. @ The Lockhart Tavern

3 words for you...
Aperol Spritz Sorbet

New in today are these amazing wines from @milltonvineyards in New Zealand.
Milton are pioneers of biodynamic viticulture and wine making, they have been citified biodynamic since 1984, and were the first in the Southern Hemisphere to do so.
A couple of weeks ago we were lucky enough to spend the day with @jamesmillton and get some hands on experience learning more about the biodynamic preparations.
... If you’re a little sceptical of biodynamic farming methods all 4 of these wines will be available by the glass via our @enomaticuk machine for you to try for the next couple of weeks. The proof is always in the drinking. @ The Lockhart Tavern
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Sunday roasts, enjoyed earlier when it was warm enough to eat outside.
Since apparently most of you have another day off tomorrow, the chef has decided to peel some more potatoes and roast again. Yep, Monday roasts tomorrow from noon until they’ve sold out. Please form an orderly queue.

Morning!

Here’s what’s pouring currently. It won’t be the same by the end of the day, never is.
Good news for those that like to be kept in the know however; we are officially on @untappd so get the app, give us a follow and you will be kept fully updated on the beers pouring as they change and never miss your favourites. @ The Lockhart Tavern

Fresh out of the oven.

Winging it - Korean Fried Chicken Wings.

Fish on Friday...

The legend that is Shabba, once again proving there is a link between big smiles and big Yorkshire puddings. Happy Bank Holiday Weekend folks!

It has been pointed out to us recently that we’ve been a bit quiet on social media this year, so here’s a picture of a pint. Enjoy 🍻

Fancy working with this lovely lot?
As we head towards a busy summer we are currently on the lookout for enthusiastic Chefs and Bar staff to join and expand the team here at The Lockhart Tavern.
If you are interested either pop in and say hi with your CV, or drop us an email.

🎄🕰