The Malt Miller

🍺 🍻 Hoppy Yeaster!!! 🍻 🍺 Check out our weekend offers and new products. - https://mailchi.mp/themaltmiller/hoppy-ye aster

If you missed the cut off for next day delivery don't worry, we do have a Saturday delivery option. So orders placed up to 12noon on Thursday shipping with Saturday delivery will be with you this weekend.

Hoppy Yeaster!!! To celebrate the weekend why not try one of our new yeasts? We're taking £2.00 off all Fermentum Mobile fresh yeasts until the end of the Bank Holiday weekend or until stock sells out. Find out more on our blog about them. https://www.themaltmiller.co.uk/…/ferme ntum-mobile-wet-yea…/

White Labs have their Vault, Wyeast Laboratories, Inc. have their Private Collection, Imperial Yeast have seasonal, all these special yeast strains are only released for a limited time so grab them while you can...

Please note last chance for placing orders to be received this week is 12 noon on Wednesday. We will be shipping out on Thursday but there are no deliveries until Tuesday due to the Easter holidays, so please think about adding an ice pack if you order fresh yeast. We will be closed on Friday and Monday.

We had a great time meeting up with the guys and recording their latest podcast which is all about brewing equipment.

We stock over 100 different malts and mill them totally to order ensuring you get the freshest product possible. Understanding the malting processes and types of malts can really help you create some awesome recipes. https://www.brewersjournal.info/playing-t unes-with-malt-ca…/

@trvebrewing Cosmic Crypt. Super Pale Farmhouse Ale. Back of the net.

Very much the yeast of the moment, Kveik ferments faster and higher temperatures. The Hornindal strain delivers an intense tropical flavour of tangerine, pineapple and mango. Expect to see more commercial beers being brewed with this soon 😉 https://www.themaltmiller.co.uk/…/omega -yeast-oyl-091-horn…/

Mangrove Jacks 2 new cider kits Easter offer continues, save on Dry Hopped Cider and Rose Cider. Easy to make and perfect for summer drinking.

We were the first to bring the BBC Pure Pellet to home brewers, they deliver an increase in hop flavour and better efficiency which is why brewers favour these for dry hopping https://www.johnihaas.com/…/the-bbc-pur e-hop-pellet-effici…/ Buy them only at the Malt Miller https://www.themaltmiller.co.uk/…

Does your kit allow you to ferment under pressure? Then WLP925 might be of interest to you which allows you to ferment lager in 7 days https://www.themaltmiller.co.uk/…/wlp92 5-high-pressure-lag…/

Quality read here from Evan Rail
https://www.goodbeerhunting.com/…/unlik ely-behavior-the-str…

On the home page you can now see a selection of our New Products, these include some of the Private Collection Wyeast lines that have just arrived, new recipe kits, and new equipment https://www.themaltmiller.co.uk/new-produ cts/

Cleaning and sanitising should be looked at as a two stage process, using the correct product for each step. As brewers we are now lucky enough to be able to use professional quality products at home. No longer is it needed to use harmful, chlorine based cleaner/sanitisers that need rinsing and can leave taint on some materials. Also, the chlorine cleaners are not recommended for use use on stainless as extended use can cause pitting.

Fresh delivery of Wyeast Laboratories, Inc. landed in today. https://www.themaltmiller.co.uk/product-c at…/…/yeast/wyeast/

Get the date in your diaries, the last 2 years have been 10 out of 10, but this year it’s time turn it up to 11!

We've said it before but fermentation temperature and yeast can have big impact on how your beer tastes. The latest Brülosophy post talks about the difference using Loki from Imperial Yeast which is a Kveik yeast. http://brulosophy.com/…/fermentation-te mperature-imperial…/…