The Marquis Of Westminster

We are hiring a Sous Chef.
Send us your CV to info@themarquis.biz

Visit our website for more information on how to book you Christmas party! www.themarquisofwestminster.com

Come on over and enjoy the summer on our lovely picnic tables! The best outside space in central London, with sunshine all day!

This gloomy weather calls for a sunny dessert! Pictures is our stunning PIMMS tart served with lemon sorbet.

Some of the fantastic food we serve here at the Marquis.
Please, note that all menus are subject to change and all menu items are subject to availability.
KITCHEN IS OPEN 11 AM - 10 PM

Read more about how we teamed up with @togoodtogo!

Fish Special; Pan-fried haddock. Served with crushed baby potatoes, beure blanc sauce and confit tomatoes.

Fish of The Day.
Chargrilled tuna steak. Served with pak choi and sprouts in a fragrant soy sauce with chili and lime.

That's how you do gin! 🍹 📷 by @whitleyneillgin Brighten up your gloomy day with a goblet of the fabulous Ginger & Rhubarb gin by Whitley Neill distillery.

Today's fish special.
Chargrilled salmon with ratatouille in a provencal sauce. Enjoy!

The sun is shining again and our Sous Chef has prepared this sunny Mediterranean fish dish for you all!
Baked seabass with new potatoes and cherry tomatoes in a white wine, parsley, garlic & butter sauce. Served with mixed leaves for some extra crunch. £14.95 only!

Welcome to us for lunch!
Why not enjoy a fish & chips and the sun at the same time and have your lunch outside on one of our picnic tables?

Fish Special of the day; Panfried skate wing with butter, lemon and caper sauce. Served with mixed leaves. 🐟

England is playing their second game in the Rugby 6 Nations on Sunday the 10th at 4.45 pm
Grab a few friends and book your space now! info@themarquis.biz 0207 828 1700

Todays Fish Special:
Panfried Cod Served with crushed new potatoes, garlic butter, aioli and mixed leaves.
... Melt in your mouth kind of good!
See More

Some of the fantastic food we serve here at the Marquis.
Please, note that all menus are subject to change and all menu items are subject to availability.
KITCHEN IS OPEN 11 AM - 10 PM

Our 'Fish of the day' dish is created by head chef Florentin Balas and sous Chef Mihaela Albert.
We are serving up a fragrant fish stew with Provençale sauce. It contains a joyous mix of clams, mussels, prawns, squid, sea bass, new potatoes, blanched leeks, proveçal sauce and garlic and chili oil.
It is also served with crusty, toasted garlic sourdough bread.
... Hungry for lunch yet?
See More

What a wonderful British atmosphere! Fit right in with the locals. Friendly staff...we loved the Sausage and Mash and Spinach/Artichoke Dip (I nearly licked the bowl..not very lady like!)

We were staying in a hotel down the road and spotted this lovely pub �very friendly staff and warm atmosphere will defo be back xx

The food here is fantastic and folks working here are incredibly welcoming

One of the best meals thus far on a trip through France, Belgium, and England...it was so good we went back the next night. Super friendly staff and food and drinks we also superb. Would highly recommend to anyone in the area..heck even if your not in the area.

I originally thought £20 was alot for a pie with a side of mash however I am not accustomed to London prices and fuck me this was actually the best pie and mash I have ever had. And I have ate alot of pie ;)

So good! Compliments to the chef!

Good meal, Nice service and beautiful place. We enjoyed being there on our first night in london.

First time in London and I wanted something very traditional. We were staying near the Marquis and every time we walked by it there seemed to be a lot of regular customers enjoying themselves so decided to try it. I had a Scottish Egg (for the first time) and Sausage and Mash. My partner had the Beef Pot Roast.



First let me say if all Scottish Eggs taste half as good as theirs, Why have I never had one before. Definitely the best thing I’ve eaten in London, and possibly in a long time. I WANT THEIR RECIPE!



The sausage was real good sausage, the onions and gravy on top were heavenly. The only thing that wasn’t up to my typical taste was the potatoes, but I going to be honest I think that’s just the difference between American and UK taste buds.



My traveling partner’s pot roast looked wonderful and she loved it.



I’d definitely return here when I come back!

Amazing food, and awesome service. The bartender, Charlie was one of the best I’ve had in ages. Thanks for a great hospitality.

Had two lovely meals at this pub. Very enjoyable and the waitresses work crazy hard. They never stop. Thankyou

What a wonderful British atmosphere! Fit right in with the locals. Friendly staff...we loved the Sausage and Mash and Spinach/Artichoke Dip (I nearly licked the bowl..not very lady like!)

We were staying in a hotel down the road and spotted this lovely pub �very friendly staff and warm atmosphere will defo be back xx

The food here is fantastic and folks working here are incredibly welcoming

One of the best meals thus far on a trip through France, Belgium, and England...it was so good we went back the next night. Super friendly staff and food and drinks we also superb. Would highly recommend to anyone in the area..heck even if your not in the area.

I originally thought £20 was alot for a pie with a side of mash however I am not accustomed to London prices and fuck me this was actually the best pie and mash I have ever had. And I have ate alot of pie ;)

So good! Compliments to the chef!

Good meal, Nice service and beautiful place. We enjoyed being there on our first night in london.

First time in London and I wanted something very traditional. We were staying near the Marquis and every time we walked by it there seemed to be a lot of regular customers enjoying themselves so decided to try it. I had a Scottish Egg (for the first time) and Sausage and Mash. My partner had the Beef Pot Roast.



First let me say if all Scottish Eggs taste half as good as theirs, Why have I never had one before. Definitely the best thing I’ve eaten in London, and possibly in a long time. I WANT THEIR RECIPE!



The sausage was real good sausage, the onions and gravy on top were heavenly. The only thing that wasn’t up to my typical taste was the potatoes, but I going to be honest I think that’s just the difference between American and UK taste buds.



My traveling partner’s pot roast looked wonderful and she loved it.



I’d definitely return here when I come back!

Amazing food, and awesome service. The bartender, Charlie was one of the best I’ve had in ages. Thanks for a great hospitality.

Had two lovely meals at this pub. Very enjoyable and the waitresses work crazy hard. They never stop. Thankyou