About The Marston Pantry
A range of delicious home cooked meals, frozen and ready for you to pop in the oven for yourself or entertaining friends. No stress and hassle free.
The Marston Pantry Description
The Marston Pantry is the mouth-watering result of decades of slaving away behind the Aga. The recipes have been mastered over the years with locally sourced produce ensuring our family is kept happy and healthy. Until now it has only been Louise’s closest family and friends lucky enough to come home to these quintessential dishes on a daily basis.
Reviews
March Menu, All available at Hatton Butchers or contact me directly.
Slowly cooked shoulder of pork in a rich red wine and thyme sauce with mushrooms, prunes and redcurrant jelly. Available at The Hatton Butchers, Station Road, Hatton.
This is the Christmas pudding at £22. Also have Christmas cake at £22. Christmas stuffing and bread sauce. Freezer is stocked up and ready for Christmas emergencies!!!
Here is what is in The Marston Pantry at the moment!
Now stocked in the The Hatton Butchers.
Marston Pantry's April dish - with the calories counted for you! Low calorie layers of beef and pork Ragu. Only 300 calories per person!
NEW - Bolognese sauce. Just add spaghetti! Can be microwaved - what could be simpler!
— Products shown: Bolognese Sauce.
Busy school holidays? Wondering what to feed the family for the next meal? Take a break from cooking and have a look at all our delicious homemade meals. Freshly cooked with locally sourced ingredients. Made in our farmhouse kitchen, a selection of tantalising dishes to cater for every need. From famished families to career couples…The Marston Pantry can help. Larger quantities made to order.
Beef bourguignon - a favourite amongst all beef lovers and a true comfort food in all this horrid weather. Originating from burgundy made with chunks of beef and slow cooked in lots of red wine, smoky bacon, shallots, thyme, mushrooms. An ideal winter warmer served with jacket potatoes and Petits pois, easy peasy!!!
And here is the finished Lasagne! Why buy from me instead of from the supermarket? I always use top quality locally sourced ingredients. The lasagne is layered with bechamel sauce (cheesy white sauce made with milk from Inn Farm Dairy infused with vegetables and herbs) and the meat layer is left to cook slowly for several hours to tenderise the beef and let all the flavours develop fully. Beef Bourguignon next!
NEW!! My shop has been updated with the price list so please take a look. I am happy to deliver for larger orders within the local area - otherwise collection can be arranged.
Tomorrow I will be making lots of lovely Lasagne with locally sourced beef as the end of the last batch has just been sold. Please contact me if you would like to order some.