The New Masons Bar & Grill

Catch this from our specials menu this week and next! 🎣
Grilled fillet of line caught rainbow trout on a bed of sweet potato mash, tender stem broccoli and a garlic white wine & chive cream sauce!

A new addition to the offers at The new masons. Tapas Wednesdays . Fancy just some nibbles in the bar or round the table with friends. This is Tapas Wednesdays

Vegetarian Indian stacker burger. A double spicy veggie burger with yoghurt & mint sauce, vegetable samosas, onion bahjis, sauces & dips plus our own balti fries 🇮🇳

The New Masons Has always been known for good quality food and every Tuesday you get a chance to experience this with 2 dine with a bottle of wine for £29.99. An offer that can not be missed. Book your table now.

Behind the bear travels to our sister resturant the New Masons to sample some of the new menu. In the kitchen with the chefs teaching us a thing or two.
Bookings The New Masons https://thenewmasons.co.uk/

One of the best sellers for the new menu 10oz teriyaki rump steak hanging kebab, served with a stir fried noodle salad, prawn crackers, sweet chilli dipping sauce & skinny fries! Simply Devine

Still serving the best Sunday roast here at The New Masons Bar & Grill

The New Masons New Menu is going down a storm. Steamed mussels - Served in Tomato Basil & Chorizo Sauce with garlic & Rosemary focaccia bread.

Since taking over here at The New Masons, we have always strived for excellence with our food offering, using only fresh locally sourced produce, always cooked to order. Our brand new menu surpasses all expectations with every range of taste and preference being catered for.
Book your table today to be one of the first to experience a gastro taste like no other. Grand Launch this Monday.

Banoffee and chocolate pie 😫 another one of our brand new menu desert items launching soon 🍌 a glass full of banana, toffee and crushed biscuit, topped with whipped cream and crushed meringue. Book your table today!

With our brand new menu launch imminent, here is another showing of what dishes will be on offer! One of our best sellers... with a summertime twist!
Steamed Mussels served in tomato, basil and chorizo sauce. Served with garlic and rosemary focaccia bread. Book your table today 😍

We have decided to put one of our forthcoming brand new menu items on our specials board for the weekend as a pre taster! Ginger & honey Szechuan rump of beef cooked to your liking, served with Singapore noodle stir fry & sweet chilli sauce. Walk in tables available 🔥

The New Spring/Summer Menu Launch on May 20th! We will be showcasing items leading up to launch day to tickle your taste buds. Rue, Ed & George hope to see you all very soon. First up...
Slow cooked Staffordshire belly pork, cooked in apples & Thatchers cider on a bed of whole grain mustard mash with buttered spring cabbage & a rich cider & apple sauce! 😍

The Fire cracker chicken burger sharing platter! A Fire cracker chicken stacker burger with habanero sour cream sauce, Popcorn chicken bites, Sesame & Louisiana wings fries & house salad. A special that will literally blow your mind! 🤤

So we’ve been asked for more fish specials. This week we have our pan fried sea bass fillets resting on parmentier potatoes with wilted buttered spinach & vierge sauce with lemon & tomato. Hit like if you would like to try it!

Melting mozzarella stuffed lamb kofta in a crispy Panko crumb with cool yogurt & mint sauce! Another Mediterranean delight from our specials board 😍

The ferrero rocher cheesecake with chocolate sauce & soft fruits, the perfect desert following any meal... especially after your Easter Sunday roast 🐣