The Other Naughty Piglet

That grape juice made of Muller Thurgau is just insane. Stop pressing orange people. @nibiru.wine 🙌#Austria #grapes #winenowine #natural

Couple of bombs back on the list. Riesling Beck-Hartweg 16 by the glass, pure balanced riesling ,an easy blind that is. Merci @vinetrail #vinosnaturales 📷 @antho_esteves

Come and try our take on @nigelslater mushroom on toast. Walk ins only. A post show treat from 9:45 to 10:30pm only 🙌

@ancestrelwines I LOVE YOU. Banging juice back on list ☠️. My god, I’m thirsty, I’m excited. 🌪

That day when @monscheeseuk had sex with l’O2 de Vigne... #alldayeveryday #comtécheninblanc #oxidative

Épaulé jeté ~ keep it real ✨ some bombas by the glass @theothernaughtypiglet

Set lunch action ~ cured monkfish, avocado, ginger & lime ~ lamb shoulder, baby carrots, wild garlic. £18 for two courses, £22 for three courses 🤘#londonvibes #seasonal #piglets

Looking for a cheerful, dynamic, wine lover, food enthusiast, hard worker to join our piglet front of house team. Full time only, 4 years of experience in the industry minimum. If you feel you are the right candidate, please email Margaux: naughtypiglets@gmail.com #pigletneeded #industry #vinsvivant #recruitment

Confit duck leg & English peas.. On our lunch menu! Back as usual from tomorrow lunch.. Happy Easter 🐥

Treacle cured salmon, Nori, horseradish ..

Wine master class @theothernaughtypiglet with @carteblanchewines // Laura singing about Alta Alella & Celler de les Aus, situated North of Barcelona. Outstanding cavas and still wines, which highlight indigenous grapes showing how wine should be made, reflecting the soil, the soul and the terroir it’s from,. No shit added, whatsoever. #masterclass #spain #carteblanche #allonthelistsoon #vinsvivants🍷 #future

XO linguine, cured egg yolk // One of our naughtiest classics... 💋

Blade of beef, Roscoff, potato pancake..

B_R_U_T_A_L by our favourite people @gutoggau #austriamylove Spring is here now ☀️come and get pompette with us ⚡️

Lubrifiant Social 🙌 Beaujolais Blanc by Julien Merles. Unfined, unfiltered, clean & perfectly balanced. I knew everything was perfect in this region. Let the sun be sipped away... @ancestrelwines 💋

Some new pretty spring bits by @ronefordcatering ☀️☀️

Chocolate & pistachio. 📷 @shampignon

New dish // Pot roast quail, crisp confit legs, celeriac, sage & bacon // tastes even better than it looks 🐥