The Rex Whistler Restaurant

What a way to start the day with this arriving in the mail! After a year of recognition for the restaurant this tops it off and is a great reward for the hard work of the team to enchance our offering here at #tate We've had great feedback on all the changes we've made over the last two years and ultimately that is what it's about. The awards are icing on the cake. The 1st time the restaurant has been I inspected (We think in its history) and to be awarded 2 AA rosette's! Fantastic. Now onwards and upwards.

Tickets are now on sale for our next wine dinner. It promises to be a great evening. We are celebrating the game season alongside brilliant wines from our cellar. https://www.tate.org.uk/…/food-and…/f armisons-co-game-dinner

A great night at the beautiful Vintners Hall last night to collect a Jury Prize at the #WBWLA18 with #WorldofFineWine another piece of recognition for our great wine list.

We are now listed on Harden's share your experiences with the dining community. Read new information baout Head Chef Alfio Laudani and the restaurant.
https://www.hardens.com/…/s…/the-rex- whistler-restaurant.htm

Head Sommelier Gustavo collecting our recent award from IWC https://twitter.com/WineChallen…/status /1029289876477435904…

The grouse is in ! Get those reservations made to enjoy the 1st game brids of the season.

Thank you SquareMeal for the feature as we welcome in the start of the British Game Season. We love Grouse, and Head Chef Alfio Laudani has created a great dish to celebrate this wonderful game bird. https://www.squaremeal.co.uk/…/where-to -eat-game-in-london-…

The Glorious 12th ! Today marks the start of the grouse season. We are delighted to share with you that from this Thursday we will have a steady supply of the seaoana 1st game brids on our menu. Head chef @a_laudani has creates a dish of roast breast, confit leg, red currants and his take on the classic reform sauce. Last year we sold out of grouse every day thought the season until November. The advice- book for an early lunch sitting. Chaine des Rotisseurs London #tate #grouse

Our multi award winning wine list has wine yet another award. The inaugural IWC wine list of the year award 2018. Delighted to receive this in recognition of the restaurants long standing reputation for a great wine program. #cheers

Tickets are now on sale for our next wine & art dinner event at Tate Britain. A special evening is in store. Tickets are selling quickly. http://www.tate.org.uk/…/food-and-d…/ wine-tasting-and-dinner

New dishes! Coming soon

After last weeks excellent 1st Brunch tomorrow (Saturday 2nd June) is nearly sold out. But fear not...... we now have dates open every Saturday until the end of September. contact us for details. http://www.tate.org.uk/…/food-and-…/r ex-whistler-jazz-brunch

We are looking forward to the launch of our new summer season of Saturday Jazz Brunch sessions with the FB Pocket Orchestra on the terrace of The Rex Whistler at Tate Britain. Starting this Saturday from 11.30am with a specially created new menu. More dates to be announced soon.
http://www.tate.org.uk/…/food-and-…/r ex-whistler-jazz-brunch

An excellent article from the renowned Wine Spectator listing us in the Wine lists fit for Royalty! #awardofexcellence
https://restaurants.winespectator.com/… /Restaurant-Wine-Lis…

Images from a very special evening for the team & our loyal guests. We welcomed the legendary chef Pierre Koffmann to host an evening celebrating his career and the impact he and the great French impressionist artists made on Britain. A tour of the popular exhibition, followed by a Champagne & canape reception and 4 course dinner with Grand Cru & premier Cru wines from Burgundy & Bordeaux. The signature dishes of Pied de Cochon and Pistachio Souffle were served.

A wonderful piece of coverage for our celebrated wine cellar on #winelistconfidential https://www.winelistconfidential.com/rest aura…/rex-whistler/

In late December we appointed a new head chef at Tate Britain. We're delighted to share some pictures of our new Head chef Alfio Laudani following a recent photo shoot. Alfio was previously our sous chef and has been working on London for the last decade. Originally from Sicily Alfio brings great experience and big flavours to boot! Alfio's 1st menu went live in early February and has been a big hit with our guests. Congratulations chef!

We're taking bookings for our 1st wine event of 2018. A special evening of art followed by a journey through the great wines of Burgundy. We buy all our Burgundy en-premieur and cellar the wines until they are ready for drinking.
http://www.tate.org.uk/…/ey-exhibition- impre…/burgundy-night

Some images from a special event for the London branch of the Chaine De Rotisseur. We are delighted to be part of this organisation and welcome their members.

We had a delicious Sunday lunch for £27 - chocolate fondant was exceptional. Lovely intimate and quiet room with linen table cloths and attentive service. Great for people watching too.

We attended the Christmas event on Friday – amazing!! There was a Tate guide giving us the history on the mural, and the food was delicious! Our servers were so knowledgeable about the wine, giving us the back story on each one, and the food was incredible! What a great girls night – can’t wait for the next event!

The food was perfection and the service was perfection I will be back soon

The atmosphere is elegant and calm. The menu is varied. I had pumpkin soup followed by braised brisket. Which does not describe adequately the complex dishes with many elements. I was too full for a dessert - pity! The rosemary bread was totally fabulous and we had a delicious Bordeaux wine with the meal. The waiter was so professional and discreet and the sommelier was very helpful and completely made my meal with her information and warm personality. I can't wait to go back.

Superb restaurant and excellent service from all staff members.

Simply the best 😊

Sunday lunch with wine was truly excellent.

Attentive polite informative staff.

Beautiful relaxing surroundings & very goid value indeed

Really great food and service in a wonderful setting.

Mario mario mario ...made the evening special .... little touches make all the difference

I will be back�

Great venue for lunch, the wine list offers great value and variety. The staff are friendly and knowledgeable. Looking forward to attending one of their evening art and wine dinners soon.

Great lunch yesterday with excellent food and wine. Beautiful venue and friendly staff.

Great food, excellent wine and lovely staff what more can you ask for....oh the murals are stunning!

Great food and wine in a unique location. Would definitely be going back.

Excellent service, and food. Staff very friendly and attentive. Highly recommend.

Excellent experience from the beginning to the end:

delicious food presented in a creative and refined way and great selection of wine expertly combined to every dish. Attentive and impeccable service without being fussy at all. Staff was friendly and welcoming. All surrounded by the relaxing view of the extraordinary green world represented in Whistler's work. Must try!!

Beautifully presented food that is so delicious and very well thought out combinations of flavours and textures. Service is supreme especially the wonderful sommelier and his choice of fabulous wines for each course.

Amazing lunch. Service was impeccable, food was innovative and cooked to perfection! Would highly recommend and will certainly be back again.

Amazing experience - lovely food and definitely worth taking the Sommeliers wine match

A hidden gem. Great menu - tasty and perfect portions. Very attentive staff.