The Shed Steakhouse & Grill

WELCOME TO THE SHED

Our search for the perfect steak starts in the West Country fields. This is where our premium grade beef is reared according to rigorous animal welfare and farming practices.

Our beef is sourced from our local butcher who hand cuts the beef to exacting standards. The meat is also hung on the bone for 7 days in special maturation chilling rooms before being further matured off the bone for 21 days. Hence the term 28 day aged beef.

It is this together with the fact that the cattle we source are predominantly grass fed that makes our steaks so tender and delicious.

We are not all about premium steak.

We also offer premium gourmet burgers (which we hand-make) to which you can create and build to make your own bespoke burger. Other dishes include, Ribs, Chicken, Pork & Daily fish specials.

So take a look at our mouth watering Menu collection and Book a table by phone or on our website to begin your Shed experience. . .