The Staff Canteen

Looking for a quick and easy pasta fix? 🍝❤️
Why not try this vibrant, summer recipe from Theo Randall at the InterContinental:

Hot off the press! 📱🔥
Our monthly Chef+ round-up is here and it's packed with inspiration:

Tom De Keyser showing you behind the scenes of The Coach Marlow, with some tasty recipes too!

Have you joined our private The Staff Canteen members group yet? 👩‍🍳👨‍🍳 We post new jobs there first, before they're shared to our main social channels 😱
Request to join here: https://bit.ly/2LkFrxR

Today at 11am on Instagram Stories, #TSCAskMeAnything continues with Adam Reid! 📱❓💬
Make sure you're following us here: https://bit.ly/1WMjpo6
Network London PR Adam Reid at The French

It's BBQ season and Essential Cuisine - The Stock People have got a great recipe for your day off! 🙌🥩🔥
Find out more about the products used in this vid: Asian Master Base - https://bit.ly/2LsqF5c Pork Glace - https://bit.ly/2L6Xg4o

We want to know, if you're in charge of a brigade, do you keep an eye on what your chefs post on social media? 📱📱
Do you educate them on the dangers of posting certain content and how it could reflect on the business? 🤔

Sam Ashton-Booth's recipe has a real mix of rich flavours - all of which are really tasty! 😋
What's your favourite ingredient to pair with scallops?

Adam Reid will be on our Instagram Stories from 11AM tomorrow for #TSCAskMeAnything! 📱📸
Make sure you're following us at: https://bit.ly/1WMjpo6
Network London PR Adam Reid at The French

We're really looking forward to Tom De Keyser's Facebook Live tomorrow! 😁📱
Make sure you like and follow us and you'll be notified when it starts

Fancy your chances at the next series of Bake Off: The Professionals? 🥐🍰🍩
Apply now:

Here's some incredible images from this week, uploaded by our Chef+ members!
Vote for your favourite 👍❤️😆😮 and download the app for free:
>>> For Apple: https://itunes.apple.com/gb/app/chef-+-pl us/id1084851242…
... >>> For Android: https://play.google.com/store/apps/detail s…
See More

Don't miss this new video with Robby Jenks, The Vineyard Hotel and Spa! Especially his dessert - a Ginger and white chocolate crème brûlée with exotic fruit 🥄😍
Westlands UK

Here's a delicious seasonal fish recipe from The Oystermen! 😋🎣

Are microbes capable of manipulating our bodies and even our behaviour? 🤔 👨‍🍳

It's #WorldEmojiDay so we want to know..
Chefs, what emoji do you feel represents you? Let us know in the comments 👇👇👇

NEW VIDEO: Gordon Ramsay talks about how his chef de cuisine Matt Abé is integral to the success of Restaurant Gordon Ramsay 🙌👨‍🍳

Today at 10am on Instagram Stories - our first chefs #TSCAskMeAnything with Tom Sellers! 📱❓💬
Make sure you're following us here: https://bit.ly/1WMjpo6

Lots of colourful summer produce is available now! 😎☀️ Check out our seasonal update for the latest info:

"This career has given me so much. I love being a chef and I love how it’s made me the person I am today. I am far from perfect and my shit is not together." Knife of Brian Cookery's latest blog.

nice

Very nice. I like it.

Very nice food

They are awesome!

Thanks for a fantastic lunch today. Brilliant work getting all the chefs together

THE BEST

S.C. Is awesome

Proper

Love it

Love everything about staff canteen!! Great inspiration!

Incredible mouth watering#healthy#fine dine food pLating loVed it@gordon ramsay

Hi I love it it is wonderful

Great site love the content and all the inspiration from it

Great site for any chef or none chef very inspirational..

Awesome... To say the least

nice

Very nice. I like it.

Very nice food

They are awesome!

Thanks for a fantastic lunch today. Brilliant work getting all the chefs together

THE BEST

S.C. Is awesome

Proper

Love it

Love everything about staff canteen!! Great inspiration!

Incredible mouth watering#healthy#fine dine food pLating loVed it@gordon ramsay

Hi I love it it is wonderful

Great site love the content and all the inspiration from it

Great site for any chef or none chef very inspirational..

Awesome... To say the least