The Vintner
Tuesday: 09:30 - 23:00
Wednesday: 09:30 - 23:00
Thursday: 09:30 - 23:00
Friday: 09:30 - 23:00
Saturday: 09:30 - 23:00
Sunday: 09:30 - 23:00
About The Vintner
Much-loved, long-standing bistro; open for breakfast, lunch and dinner; ideal for pre-theatre; cafe & wine bar; beautiful private dining area
The Vintner Description
Situated in the heart of Stratford-upon-Avon, The Vintner is a natural meeting place, whether it be for a coffee or something a little stronger in the café / bar, a meal in our restaurant or when getting together more formally in our Private Dining Room.
Reviews
Got that Monday feeling?
We've got you covered - open from 9.30am 😉
✅ Open 7 days ✅ Breakfast ✅ Great coffee ✅ Tapas ✅ Lunch... ✅ Pre-theatre ✅ Glass or two of wine or beer ✅ Dinner ✅ Private dining
There, that just about covers it!
We're open daily from 9.30am, what are you waiting for?!
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Happy Father's Day to all you amazing and inspiring Dads ☺️
Mondays are not all bad...
Breakfast and coffee - we're open from 9.30am.
On our great value Set Price Menu (available from 12pm - 7pm daily):
£16.00 Two Courses £21.00 Three Courses
Home-made Soup
... Asparagus, soft boiled egg & prawn mayonnaise
Aubergine, red pepper & mozzarella roulade with gazpacho dressing
* * * * * * * * ** *
Grilled Sea Bream, crushed Jersey Royals, asparagus & tomato beurre blanc
Assiette of Pork (Fillet, Belly & Black pudding) with spring onion mash & apple cider jus
Asparagus, chive & Gruyere filo tart (v)
* * * * * * * * ** *
Any dessert from our a la carte menu
Selection of English cheeses (£2.00 sup)
For a table, call 01789297259 or visit the-vintner.co.uk/reservations
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On the Specials menu...
Pan-fried Sardines with lemon & parsley butter
Grilled Wye Valley asparagus, poached egg, Morels & Hollandaise sauce
... Moules Marinières
* * * * * * * * * * ** * * * *
Tandoori Salmon with Bombay potatoes
Pan-Fried Sea Bass with crushed Jersey Royals, samphire & crab bisque
Whole Filleted Plaice, caper beurre noisette, seasonal vegetables & new potatoes
We're open daily from 9.30am for breakfast and coffee, and our a la carte and specials menus are available from 12pm.
Call us on 01789 297259 or visit the-vintner.co.uk/reservations for a table.
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Fantastic to be included... feel free to vote for us 😉☕️😍
Happy Easter everyone 🐥
A positive review - but is it from Quentin or his dogs?! 😂👍🏼
https://twitter.com/quentinwill…/status /1116330228010356740…
On the Set Price Menu this week:
Available 12pm-7pm £16.00 Two Courses / £21.00 Three Courses
... Home-made Soup (v)
Whipped goats cheese & Salt baked beetroot salad
Pulled ham & parsley croquettes with celeriac & apple salad
* * * * * * * * ** *
Tandoori Salmon with Bombay potatoes
‘Coq au Vin’ with creamed parsley potatoes
Pea & asparagus risotto(v)
* * * * * * * * ** *
Any dessert from our a la carte menu
Selection of English cheeses (£2.00 sup)
Call 01789297259 or visit the-vintner.co.uk/reservations to book a table
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On the Specials menu this week:
Mediterranean Fish Soup
Pan-fried Sardines with lemon & parsley butter
... Moules Marinières
* * * * * * * * * * ** * * * *
Tandoori Salmon with Bombay potatoes
Pan-fried Sea Bass with saffron potatoes, braised fennel, samphire & shellfish sauce
Whole filleted Plaice, caper beurre noisette, seasonal vegetables & new potatoes
Book now: 0789 297259 or visit the-vintner.co.uk/reservations
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Happy Mother's day to all you Mums - hope you're having a wonderful day ❤️
Quick reminder - clocks go forward an hour tonight/tomorrow morning 👍
This week's Specials:
Crab & Avocado Tian
Scallops & prawn gratinee
... Moules Marinières
* * * * * * * * * * * * * * *
Smoked Haddock Fishcake with poached egg, spinach & wholegrain mustard sauce
Grilled Sea Bass with crab risotto & samphire
Whole Filleted Plaice, caper beurre noisette, seasonal vegetables & new potatoes
For a table:
Call: 01789 297259 Online: the-vintner.co.uk/reservations
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On the Specials Menu this week:
Crab & Avocado Tian
Pan-fried Sardines with lemon & parsley butter
... Moules Marinières
* * * *
Tandoori Salmon with Bombay potatoes
Roasted Fillet of Skrei (Norwegian Cod), couscous ratatouille & shellfish sauce
Whole Filleted Plaice, caper beurre noisette, seasonal vegetables & new potatoes
To book, call us on 014789 297259 or visit the-vintner.co.uk/reservations for the online system.
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Mother's Day is coming up - Sunday 31st March.
To book your table, call 01789 297259 or go to the-vintner.co.uk/reservations
We're recruiting front-of-house staff. Experience is preferred, but personality and the desire to succeed are just as important.
Complete the online application - http://www.the-vintner.co.uk/join-our-tea m
or email your CV to info@the-vintner.co.uk
... We treat all applications in the strictest confidence.
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More about The Vintner
Tuesday: 09:30 - 23:00
Wednesday: 09:30 - 23:00
Thursday: 09:30 - 23:00
Friday: 09:30 - 23:00
Saturday: 09:30 - 23:00
Sunday: 09:30 - 23:00