The Wild Flour Kitchen

From my oven to your table. . . . Handmade pastry, pies, pasties, scotch eggs, sausage rolls, our famous vegan savoury rolls, ready meals. . . Small parties and lunches catered. . . Always handmade, always free range

The Wild Flour Kitchen opened in April 2014, supplying local businesses, shops and farmers' markets with high quality, home-cooked meals and pastries.

Everyone needs a little convenience once in a while but that doesn’t have to mean a compromise on flavour. Our meals and pastries are hand made in small batches in our kitchen in Horseheath Green, using local produce, free range meats and eggs.

Meals are created then frozen ready for delivery, creating a delicious, local, convenient alternative to supermarket ready meals. Wild Flour can also provide larger quantities of our delicious dishes for parties and small get-togethers.