The Wolseley

The first bottled bourbon, consumed legally during the prohibition era for 'medicinal purposes' and still produced by the founding family to this day. Old Forester has a heritage as rich as its taste, with caramel notes and delicate hints of citrus & spice, it also makes a particularly enjoyable accompaniment to chocolate. And so, discover a bottle, two faceted crystal rocks glasses and a box of our Dark Sea Salt Caramel Truffles in our exclusive Mayfair hamper.

Our gift cards are a popular present for any occasion. Each bespoke metal gift card is presented in a smart box and can be redeemed at The Wolseley for breakfast, lunch, afternoon tea or dinner. https://bit.ly/2JgW0pz

Drawing inspiration from the Art Deco era, our silverware brings a sense of occasion to any tea service, cocktail evening and beyond. The perfect gifts this Christmas, each piece is highly polished and engraved with The Wolseley monogram.
— Products shown: Silver-plated Tea Infuser, Silver-plated Caddy Spoon, Silver-plated Tea Strainer, Silver-plated Cruet Set, Silver-plated Tea Caddy and Silver-plated Mini Teapot.

‪A moment to be savoured‬ ‪#AfternoonTeaAtTheWolseley‬
‪Photograph by Jessica Bride. ‬

From Roemer glasses to champagne flutes, our crystal glassware is handmade in Europe, hand-blown and hand-polished - making this stylish set of six the perfect celebratory present.

‪Looking out onto Arlington Street. ‬
‪Captured by Mia Borca ‬

New to #TheWolseleyShop - our Gift Box Collections. From our Silver Afternoon Tea Collection; complete with The Wolseley’s afternoon blend, our silver-plated swivel tea strainer, smart silver-plated caddy and accompanying caddy spoon, to our Loose Leaf Tea Gift Box and Confectionary Collection Gift Box. All presented in a red and gold box, the perfect solution to your gifting woes this season.

Isle of Skye Queen scallops with a lemon & herb dressing. And in the words of our Head Chef … 'simple but packed full of flavour'.

Known to any Wolseley regular, a silver-plated coquille, swivel tea strainer with drip bowl, engraved on the stem with The Wolseley monogram. Unusual and unique, they are the perfect accessory for any sophisticated tea service. #TheWolseleyShop

A late supper at the bar.

An essential addition to any drinks cabinet, The Wolseley Collection’s cocktail shakers offer both design and practicality to create the perfect cocktail in the comfort of your own home. #TheWolseleyShop

‪A post #BreakfastAtTheWolseley stroll to the rather festive looking Royal Arcade. ‬
‪Photograph by Hana Lê Van‬

A taste of Piccadilly - delivered to your door. Eight all-butter, sweet and crumbly shortbread fingers handmade to The Wolseley's own recipe.
#TheWolseleyShop

Whether it be our delectable florentines, buttery shortbread, exquisite chocolate truffles or indeed our new hot chocolate, explore our indulgent assortment of confectionery for the perfect present or treat to yourself. #TheWolseleyShop

‪A #WolseleyMoment shared by Sonja Bucherer‬

To be enjoyed both at home and at 160 Piccadilly – the quintessentially British tradition of Afternoon Tea. Our Champagne Afternoon Tea Hamper is filled with all that is needed to celebrate including a bottle of Pommery, our silver-plated tea strainer and an Afternoon Tea for Two at The Wolseley gift voucher. Photograph by @siobhaise

#BreakfastAtTheWolseley from above. With thanks to @tintinah

Comprising of some of our best loved confectionery the Piccadilly Tote is a particularly perfect gift for those with a penchant for anything sweet. #WolseleyWonderland #TheWolseleyShop

Our #PrivateDiningRoom is elegantly designed to perfectly complement the restaurant with its dark wood lacquer, gold detailing and hints of Eastern exoticism, it is nevertheless discreetly hidden from view and is reached by its own private staircase.

Three friends and I arrived on sunday morning without a reservation. Although it was all booked, the staff was extremely helpful, and searched and finally offered us a place, right beside the door, with a great view of the magnificent room. The breakfast was delicious and the service was brilliant. Thank you very much, we cannot wait to come back.

They seem to be a victim of their own success. Seating is very cramped, I kept getting knocked in the back by the server attending to the table behind me. They took ages to come me and take our orders. Although service was always polite, they were just too busy to maintain good attention to the tables. Food was ok. We expected better. Ordered the beef tartare which was nice, mains were pork chop which was over cooked and dry on the inside, this was sent back, and the calves liver which was not even in the same galaxy as the one we had 3 nights previously at The Enterprise in Chelsea. Cheesecake for desert was ok, but only ok. All in all this place has great atmosphere, looks awesome but the food really lets them down. Don’t think I’ll be back.

My first visit. First impressions are really good. However a visit to the bar before dinner and the staff not knowing what a Manzanilla Sherry was despite being on the drinks list set the tone for the evening. It was served chilled but was terrible. Nothing like the Manzanillas I have tasted in Spain. I suspect it had been in their fridge for a while. We sat down for dinner I chose from the Veggie menu the Schnitzel. It was fairly average. The steamed sprouting broccoli had melted cheese on top! Why?



I didn’t have desert. I was disappointed by its averageness both in the service and food. I think it must be resting on its laurels. You can be taken away by the wonderful interior, the doorman and the clientele but strip all that away and it’s just average.

My wife kept on at how fantastic this place was. I had never been. So I took the opportunity to go for a special dinner one night. I have to say I have eaten at the best restaurants across the globe, this is not one of those. Unless you had a really bad night when I was there, this was rushed, poor service, cramped seating and just not very good. Sorry, I ruined a great memory my wife held.



Today I got a 'personalised' newsletter from the CEO telling me how great it was. May I ask you sir, when was the last time you ate there?

Three friends and I arrived on sunday morning without a reservation. Although it was all booked, the staff was extremely helpful, and searched and finally offered us a place, right beside the door, with a great view of the magnificent room. The breakfast was delicious and the service was brilliant. Thank you very much, we cannot wait to come back.

They seem to be a victim of their own success. Seating is very cramped, I kept getting knocked in the back by the server attending to the table behind me. They took ages to come me and take our orders. Although service was always polite, they were just too busy to maintain good attention to the tables. Food was ok. We expected better. Ordered the beef tartare which was nice, mains were pork chop which was over cooked and dry on the inside, this was sent back, and the calves liver which was not even in the same galaxy as the one we had 3 nights previously at The Enterprise in Chelsea. Cheesecake for desert was ok, but only ok. All in all this place has great atmosphere, looks awesome but the food really lets them down. Don’t think I’ll be back.

My first visit. First impressions are really good. However a visit to the bar before dinner and the staff not knowing what a Manzanilla Sherry was despite being on the drinks list set the tone for the evening. It was served chilled but was terrible. Nothing like the Manzanillas I have tasted in Spain. I suspect it had been in their fridge for a while. We sat down for dinner I chose from the Veggie menu the Schnitzel. It was fairly average. The steamed sprouting broccoli had melted cheese on top! Why?



I didn’t have desert. I was disappointed by its averageness both in the service and food. I think it must be resting on its laurels. You can be taken away by the wonderful interior, the doorman and the clientele but strip all that away and it’s just average.

My wife kept on at how fantastic this place was. I had never been. So I took the opportunity to go for a special dinner one night. I have to say I have eaten at the best restaurants across the globe, this is not one of those. Unless you had a really bad night when I was there, this was rushed, poor service, cramped seating and just not very good. Sorry, I ruined a great memory my wife held.



Today I got a 'personalised' newsletter from the CEO telling me how great it was. May I ask you sir, when was the last time you ate there?