The Wooden Spoon Preserving Company Ltd

Sized perfectly to treat your guests to a taste experience for breakfast, our miniture jars are a great addition to your hotel/B&B/airbnb rooms 🛏
Give us a call to discuss your requirements 📞 01233 812251

There's still time to try our delicious Rhubarb and Elderflower jam from our British Seasonal range, but be quick because Strawberry will be along later this week!🍓😋

Take your dinner outside for #nationalpicnicweek We made these delicious salad dressings to go with our picnic salads, perfect for when you want to use up whats in your fridge/cupboard, so easy and packed full of The Wooden Spoon flavour! Here are the recipes...🤗
Honey and mustard dressing
... • 1 tbsp Wholegrain mustard.(wooden Spoon’s with Spitfire Ale)
• 1 tbsp honey.(wooden Spoon’s English Wildflower)
• 1 clove garlic, peeled and crushed.(you can use garlic puree) • 1 tsp balsamic vinegar. • 2 tbsp cider vinegar. • 6 tbsp sunflower oil or rapeseed oil.(I Used Rapeseed) salt and pepper, to taste.
Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
With the motor still running, pour the oil in through a funnel.
Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously😂)
Tomato Dressing
• 1 Cup Rape Seed oil • ¼ cup red wine vinegar • 1 tablespoon hot tomato chutney (Wooden Spoons) • 1/4tsp Wholegrain Mustard ( Wooden Spoons) Salt to taste
Put all the ingredients into a blender and blitz for a few seconds
Pour into an empty jar with a tight fitting lid. Shake well to combine
Ingredients will settle to the bottom of the dressing, be sure to shake thoroughly before using.
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Today is #nationalcreamteaday 😋
So spread a big dollop of clotted cream and your favourite jam on a lovely soft scone, and pour yourself a nice cuppa to celebrate, like we need an excuse! 🍓🍓🍓

🍓🍓VACANCY!!🍓🍓
Seasonal workers required from July to mid-December to work at The Wooden Spoon Preserving Company, Wye, Kent TN25 5DB.
Need to be able to work standing up and be able to lift boxes (students welcome )
... Hours from 8 am to 5pm with sometimes working later into the evening and weekend work also a possibility.
Any enquiries, please contact the office 01233 812251
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Give us a call and discuss for all your catering needs, we can offer big tubs, perfect for keeping up with your Ploughman's orders! 📞01233 812251

Delish Relish Red Onion Marmalade, so versatile and extremely DELISH!!😋 Get yours here ➡️https://www.thewoodenspoon.co.uk/sh op/chutneys-and-savouries/red-onion-marm alade/

This week is #nationalpicnicweek so grab your blanket and your basket and head outside to dine al fresco, make it even more special with a bit of The Wooden Spoon!☀️🥪☀️🥪☀️ Our pickled vegetables go very nicely with a Cornish Pasty (our local Wye Butchers made ours 😋) And how do you beat a crusty roll with cheese and chutney?!🧀

These yummy vegan vegetable tarts from @letseatin compliment our Hot 'n Spicy Tomato Chutney a treat ❤

Nessies.kitchen sure know how to make a lemon cake look pretty, and using our lemon curd, it must taste pretty good too!🍋

Our chef, Ratna, kindly made us some lunch today! Potato Curry served with some cauliflower and brocolli rice, and some Lime Pickle of course! It was delicious and here is the recipe! Ingredients • 1 large cauliflower cut into florets • 1 medium potato peeled and cubed • ¼ cup green peas frozen is fine... • 1 tablespoon canola oil • ¼ teaspoon fenugreek seeds • ¼ teaspoon cumin seeds • ½ teaspoon turmeric powder • 2 teaspoon cumin powder • ¼ teaspoon chili powder • 1 chili pepper finely chopped • 1 " of ginger Peeled and minced • 1/2 teaspoon salt & pepper to taste • ¼ +/- as needed water • cilantro for garnish Instructions 1. In a large pot, heat oil over medium heat. 2. Add fenugreek and cumin seeds until it pops and is fragrant. 3. Add potatoes to the pot and allow it cook halfway stirring it every minute or so to prevent it from sticking. 4. Add turmeric powder to the pot and cook for another minute or two. 5. Add cauliflower to the pot and add the remaining ingredients - green peas, cumin powder, chili powder, ginger, salt, pepper and mix well. 6. Lower the heat to low, cover the pot and allow it cook for 3 minutes. 7. After that open the lid and gently shake the pot. If you see water being released, continue to cook it uncovered for a minute or so. 8. If there is no liquid, add about ¼ cup water, cover the lid again and cook for additional 3-5 minutes stirring occasionally 9. Taste and adjust seasonings 10. Turn off the heat once cauliflower is fully cooked, it should be tender but not mushy. 11. Garnish it with chopped cilantro.
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We are getting in the party mood at The Wooden Spoon ready for Wye Farmers Market 20th birthday party this Saturday! Come along between 9am and 12pm and buy one of our special celebration jars!🎊

Now that is what we call a strawberry cake! @blossomandblushbakery used our Stawberry and Vanilla jam in this masterpiece to make sure it had a real strawberry sweet hit 🍓😋🍓

Cupcake anyone?? Oh wow these look YUM!!😋
https://www.facebook.com/1062328967260605 /posts/1231502873676546/

Have you got dad's pickled onions in for Fathers Day??! You know they are his favourite!
Get some here ➡️https://www.thewoodenspoon.co.uk/sh op/mustards-and-pickles/pickled-onions-i n-hop-vinegar/

What a beautiful day for tasting Kent's finest food and drink, we look forward to seeing you!
https://www.facebook.com/148530555176644/ posts/3014550458574625/

Looking forward to another fabulous day at Biddenden Vineyards tomorrow, come and see us for all of your favourite goodies!🍓

Did someone say it was Pimms O'Clock? RUMTOPF in your PIMMS...! Now bring on the sunshine ☀️☀️☀️