Theo Randall At The Intercontinental

Our 'Dine with a Winemaker' series kicks-off next Monday 25th March. Explore some of Northern Italy's treasures with a four-course dinner menu paired with Villa Sandi wines and a talk from the winemaker. https://www.theorandall.com/en/offers/

Treat your Mother to our special Sunday Lunch this Mother's Day. This year, we have partnered with talented florists Moyses Stevens to create a beautiful bouquet of spring flowers that will be gifted to all mothers during our special Mother’s Day Lunch. https://www.theorandall.com/en/mothers-da y/

Theo Randall will be appearing on TV Show Sunday Brunch this weekend. Tune in to Channel 4 on Sunday morning from 9:30am to see Theo live in action and see what he'll be cooking!

We are delighted to be included as one of the best places to brunch in London!

Introducing ‘Eat the Art’, our collaboration with celebrated artist Amber Locke who has created a piece from the exquisite ingredients used in a new 5-course menu curated by Chef Theo Randall. Diners are invited to admire the art, purchase a print and of course 'EAT THE ART'! https://www.theorandall.com/en/eat-the-ar t/

We believe that our Chef Theo Randall deserves to be voted 'Best Chef' at the GQ Food & Drink Awards 2019. If you believe so too then please vote via the link below! https://www.gq-magazine.co.uk/…/gq-food -drink-awards-2019-v…

See Theo Randall cooking live in action at the Go Organic Festival this weekend in London.

Celebrating 200 years of Billecart-Salmon Champagne. Join us on the 1st of June for a 5 course dinner hosted by this world renowned Champagne house 🥂🍾 https://bit.ly/2s1u8iA

Did you see Theo on MasterChef last night? If not, you can catch up on BBC iPlayer. https://www.bbc.co.uk/…/b09…/masterch ef-series-14-episode-18

Join Theo Randall for a seasonal masterclass!
For £130 per person you'll receive a glass of Prosecco on arrival, a one hour masterclass demonstration with Theo Randall, a four-course dinner with matching wine and a signed copy of 'My Simple Italian' Cookbook.
Click the link for more information.

Tune in to BBC1 Saturday Kitchen tomorrow morning from 10am and see Theo Randall cook his classic Pappadelle con Ragu di manzo - fresh pasta slow cooked beef with Chianti, San Marzano tomatoes, rosemary and butter. Delicious! https://www.bbc.co.uk/food/recipes/ragu_4 9191

We are delighted to have been nominated for the Love Italian Life awards as 'Best Authentic Italian Restaurant in London'! Voting is open and we would greatly appreciate your support! http://bit.ly/2uxSZ1f

Start this Easter Weekend with our delicious Fish Friday Menu: http://theorandall.com/reservations

We are looking forward to celebrating Mother's Day this weekend! Book online here: http://www.theorandall.com/reservations