Three Cranes

Three Cranes is a pub, dining room, private events space and serviced apartments, located in the City of London. Food and drink by Chef Director Henry Harris.

From chef-restaurateur Henry Harris, Three Cranes offers old-fashioned British cooking (a Grill Room has existed at the pub since 1911) with a detour through the bistros and bouchons of France.

In our first-floor dining room, we serve daily-changing cuts of steak and chops, accompanied by pommes frites, salad and a choice of sauces and flavoured butters. With these are some of Henry’s signature dishes such as steak tartare or confit duck with lentils, according to seasonal produce.

The wine list has been carefully chosen, balancing familiar names with some new and interesting producers, and we also have a selection of Cognacs and Armagnacs imported from the Continent by Harris Vintners.

The Grill Room is open for lunch and dinner, Monday to Friday, with last sitting at 9pm.