Town & Country Fine Foods

Today, we all came together to raise money for Macmillan Cancer Support, with our Town & Country Fine Foods Bake Off!
We were joined by Liz King and Dave King from Macmillan, who judged alongside our Sales Development Chef, Jerome Dreux.
There were 10 fantastic entries but there could only be two winners. The winners were Simon Jenkin and Sophie Hodge. Congratulations to both!
... #bakeoff #baking #macmillan #charity
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We were delighted to host CH&CO for a chef development day. Our in-house Sales Development Chef, Jerome Dreux, delivered a chocolate masterclass, focusing on tempering, tasting profiles and more. A delicious day was had by all!
#chocolate #chocolatemasterclass

We are experiencing delays with our orders due to a system failure this weekend. We are working hard to resolve this and will contact you if you are affected. Thank you for your patience.

Town & Country Fine Foods are closed for the bank holiday weekend. We are experiencing some issues with our bank holiday answerphone service. If you are trying to contact us by phone please stay on hold until you are given the option to leave a voicemail, then press one to leave a message. A member of our team will be in contact with you on their return.

Yesterday saw the annual Young Pastry Chef of the Year in association with The The Master Chefs of Great Britain and Claire Clark Academy at Milton Keynes College. Our Managing Director, David Bentley, was delighted to attend and present the David Lyell Scholarship to this years winner Julien Piveteau from London Hilton on Park Lane. The judging panel was made up of industry experts including Jerome Dreux, our in-house development chef. Well done to all of the finalists!
#pastrychef #chef #congratulations #scholarship #judging #finalists #youngpastrychef #london #college #development #Felchlinchocolate #felchlin4me #chefs #hilton Felchlin

We were delighted to host a chocolate couverture workshop with Stephan Iten and our in-house development chef Jerome Dreux. Attendees learnt about couverture tempering and made some delicious creations, including vegan white chocolate bites. #delicious #chocolate #chef #workshop #development #creations #couverture #Felchlin #Felchlin4Me #vegan Felchlin

We’re excited to announce a delicious addition to our range coming soon. From the heart of the orchards Capfruit purees are perfect for desserts, cocktails, pastries and more. Excellence - from the land to your plate. #Chefsofinstagram #Chefsofinsta #Instafood #Desserts #yummy #delicious #cheflife #pastrychef Capfruit

The secret behind the creations. Discover how our pastry development chef made this delicious Felchlin Maracaibo 65% Chocolate Dessert. #ChefsSecrets #Desserts #Decorations #Chocolate #felchlin #felchlinswitzerland

Stop press! Newly launched this week, these incredibly beautiful and delicious new lines from La Rose Noire Inc
Stay tuned for more information on each or, for inspiration on how to use these to create your own magical creations, visit our Instagram page: www.instagram.com/tcfinefoods
Or you can view the full range here: ... bit.ly/2TH6O6o
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This delicious delight, created by our very own in house development chef Jerome Dreux, was served at #ZestQuestAsia tonight.
Zest Quest Asia Deleye Products La Rose Noire Inc
#ZestQuest #Chocolate #Dessert #ChocolateDessert #Cheflife #Chef

Town & Country Fine Foods were delighted to host students from Foxes Academy this week for a complimentary chocolate masterclass. Students learnt about the origin of chocolate, tempering and received some delicious Felchlin samples to take away with them. Foxes Academy Felchlin #chocolate #chocolates #chefs #chefstalk

Make your creations extra special with chocolate decor. This delicious trellis heart in white chocolate is perfect as a cake topper or to add the finishing touch to your deserts.
#heart #valentines #chcocolate #whitechocolate #decor #chefgram #cheflife

La Rose Noire Inc have a beautiful range of chocolate cups, watch this space for some more chocolate creations coming soon
#chocolateshell #instafood #chefsoninstagram #chefsofinstagram #chefinspiration #foodie #foodpic #cheflife #dessert #delicious #larosenoire

In the wintry weather conditions please be rest assured that we’re doing our very best to get deliveries to our customers as planned. If the situation changes we will update you in due course. #snowuk #snow

Don't miss the opportunity of a lifetime!
Entries for Young Pastry Chef of the Year must be in by 4th February.
One lucky chef will win a David Lyell Scholarship including in-depth training at Felchlin Condirama in Switzerland.
... Download your entry form here: https://bit.ly/2qMO9JB #pastrychef #chef #pastry #chefcompetition #davidlyellscholarship #youngpastrychef #masterchefsofgreatbritain #felchlin #felchlinswitzerland #felchlinchocolate
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Celebrate the rare #LunarEclipse with the La Rose Noire Inc chocolate moon, made with 69% single origin couverture and perfect for #vegans. #chocolateshell #instafood #chefsoninstagram #chefsofinstagram #chefinspiration #foodie #foodpic #cheflife #dessert #delicious #larosenoire

Our team have just returned from La Rose Noire Inc where they have received product training on the enchanting new lines we will be launching in February. They can’t wait to share them with you! #larosenoire #chocolateshell #chefinspiration #cheflife