Trollburger

Duck confit fries - £8
gluten-free and dairy free this is a meal itself!
The current seasonal option sees triple cooked duck fat fries topped with shredded duck confit, foraged blackberry compote and smoked garlic mayonnaise
... #glutenfreebrighton #fries #loadedfries #dairyfreebrighton #glutenfreefood #brighton #brightonfood #sussexfood #foragedfood #streetfood #streetfoodbrighton
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You might think this is just a photo of some potatoes.....and you’d be right. However this is a very emotional potato moment for me. If you’ve ever been on a date with me, you’ll know, potato variety talk is my go to when the conversation gets awkward...just to make it even more awkward.
Over the years I’ve tested countless varieties of potatoes to try and make the perfect triple cooked French fry. Of all of them, this variety “Sagita” came out top. It’s only around for a few... months a year and I’ve just snagged some of the first from the new harvest.
Expect my already high French fry game to increase further as of next week.
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The Minotaur burger comes with this unique Greek style pesto packed with foraged wild marjoram, High Weald Dairy medita (feta style cheese) kalamata olives, toasted almonds, lemon juice and olive oil.
Available today and tomorrow 12-10pm

Current menu.
I’ve changed the format a little. The classic favourites, The Goblin down to the Imperial will remain constant. Gaea’s Bounty down to Quack n Blue will change regularly.
Redone the fries section. Chilli fries and Duck confit fries will remain a permanent feature.
... Enjoy
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Look who’s back!
The Minotaur- £9 beef patty with tzatziki, wild marjoram & olive pesto and fries!

... 12-3pm
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I’ve ditched the plastic bottled water and replaced it with these AQUAPAX in majority paperboard cartons from sustainably sourced trees. 100% recyclable.
They are a little pricier so will now be the same cost as the canned soft drinks at £1.50.
However, free drinking water is available from a tap under the giant traffic light in the corner and you can buy refillable water bottles from HISBE Food

I’m back today 12-3pm and so are these!
Smokin’ swine - smokey bacon burger Quack and blue - blackberry blue cheese and duck Sloppy Troll - loaded chilli burger... Imperial - Classic American style cheeseburger
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New BBQ sauce incoming!
Finally found a use for all those blackcurrants I chucked in the freezer. They’re going to be juiced and added to Rock Farm tomatoes, whiskey, lemon juice and spices to make a new BBQ sauce to go with duck!
Watch this space!

“by loosely labelling these emotions willy-nilly in animals, I worry that we make two mistakes. The first is that we squeeze a whole range of animal behaviours into discrete categories of human emotion, thereby overlooking and failing to celebrate their unique brand of animal majesty. The second is that we dilute a real, powerful and observable human emotion by granting other animals the same emotions so freely without any scientific rigour”
Yes this!!! This absolutely this! ...
People think they’re being “woke” or loving the animals when they try to force us to view them with human emotions. What you’re actually doing is using them to validate your own warped narcissism.
Should we care about and respect nature and its inhabitants? Yes of course. But it’s totally disrespectful to them and nature to suppose they experience the world the same way we do.
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Quack ‘n Blue - Duck confit, blackberry compote, Brighton Blue cheese, toasted pecans £10
Available this Wednesday to Saturday

A spot of blackberry picking with Maria up near Brighton racecourse.
Going in a new duck confit burger Wednesday with Brighton Blue cheese and toasted pecans!

Check out these glorious heritage tomatoes from Rock Farm a community run farm specialising in permaculture methods.
I’m taking the split, damaged and bruised ones off their hands to make into tasty sauces.
No point wasting such quality ingredients. You can buy the more perfect versions from Florence Road Market every Saturday.
... Why the fuck would you buy plastic wrapped flavourless tomatoes from a supermarket when their is such deliciousness right on your doorstep?
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The Smokin’ Swine £9.
So I ran out of Drunken Reapers so decided to quickly slap this sexy little number on the menu. It’s a classic smokey bacon number with a beef patty, smoked cheese, smoked bacon and smoked garlic mayo.
It’s pretty fucking good and I’m tempted to make it a semi permanent feature.

Open 12-late (will announce in comments when sold out)
Why not treat yourself to a classic!
The Imperial Burger comes with beef shin and tomato ketchup, American pale ale mustard, pickled cucumbers and St Giles cheese.
... Still one of my all time favourites!
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The Drunken Reaper with cherry saison sauce, pickled asparagus, smoked bacon & Sussex Camembert is back for one last weekend!
12-10pm

Current menu

Two guardian articles in a day that aren’t about Jeremy Corbyn and anti semitism. Not sure what’s going on there...
But I wanted to share this actually informative article about “gluten intolerance”.
It’s verifies what I’ve always preached, that it’s not gluten per se, but the type of wheat, high amounts of yeast, factory processing and other artificial additives that are likely the problem.
... If you think you’re suffering from gluten intolerance it might be worth giving our baker Flint Owl Bakery a try. You can buy their sourdoughs from HISBE Food which are baked using traditional methods, with no weird ingredients and very little sugar or yeast!
https://www.facebook.com/10513336322/post s/10157085724591323/
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Two guardian articles in a day that aren’t about Jeremy Corbyn and anti semitism. Not sure what’s going on there...
But I wanted to share this actually informative article about “gluten intolerance”.
It’s verifies what I’ve always preached, that it’s not gluten per se, but the type of wheat, high amounts of yeast, factory processing and other artificial additives that are likely the problem.
... If you think you’re suffering from gluten intolerance it might be worth giving our baker Flint Owl Bakery a try. You can buy their sourdoughs from HISBE Food which are baked using traditional methods, with no weird ingredients and very little sugar or yeast!
https://www.facebook.com/10513336322/post s/10157085724591323/
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