Two Bulls Steakhouse

Prime steak grilled over genuine charcoal barbecue served with homemade chips and a choice of sauces and butters. Thursday to Sunday for Lunch and Dinner.

Informal and relaxed atmosphere. Open kitchen serving fresh, homemade food specialising in genuine dry-aged-on-the-bone steaks.
Steak lunches from £8
If you appreciate good steak and are willing to treat yourself then try a 45 day aged 16 oz Rib eye or T bone.