About Victoria'S Lamb
Here at Victoria's Lamb we strive to produce excellent quality lamb from our small flock of 40 ewes - where happy sheep are our top priority!
Our lamb is produced slowly and naturally, on grass and milk alone, with no additional feeding. We guarantee that our sheep have been treated with the utmost care and our lamb is the most welfare friendly that you can buy.
We only sell our own meat and we deliver to our local area, ensuring that our produce travels as few "food miles" as possible. The whole "Farm to Fork" process is based completely within Lincolnshire. You can be sure of where your food comes from and how it has been produced.
Our deliciously tender lamb is jointed and vacuumed-packed by a local butcher before delivery.
We are registered with Environmental Health and are subject to the necessary hygiene inspections.
Please note: orders are taken in advance, to ensure that we never take lambs off farm individually, thereby reducing stress as much as we possibly
can.
Victoria'S Lamb Description
Here at Victoria's Lamb we strive to produce excellent quality lamb from our small flock of 40 ewes - where happy sheep are our top priority!
Our lamb is produced slowly and naturally, on grass and milk alone, with no additional feeding. We guarantee that our sheep have been treated with the utmost care and our lamb is the most welfare friendly that you can buy.
We only sell our own meat and we deliver to our local area, ensuring that our produce travels as few "food miles" as possible. The whole "Farm to Fork" process is based completely within Lincolnshire. You can be sure of where your food comes from and how it has been produced.
Our deliciously tender lamb is jointed and vacuumed-packed by a local butcher before delivery.
We are registered with Environmental Health and are subject to the necessary hygiene inspections.
Please note: orders are taken in advance, to ensure that we never take lambs off farm individually, thereby reducing stress as much as we possibly
can.