Yashin Sushi&Bar

Alert! Alert! Alert!
Norwegian "LIVE" Arctic King Club just delivered this morning and start serving it from tonight at Yashin sushi&bar ONLY. Huge legs will be served "shabu shabu sashimi stlye with ponzu". A head part will be with hot sake. ... Crab meat will be "hand to hand roll"!
First come, first serve!
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X-large live langoustines from Scotland by a sleeping train are delivered and still alive! Thanks lots @kelticseafare
Limited availability only at Yashin Sushi this time. (no ocean house this time, but next one yes!) First come, first serve!

Yashin tokujo 特上 sashimi Tokujo means exquisite in Japanese. 9 pieces assorted exquisite sashimi which includes otoro with savory soy, hida wagyu beef with dried uni and harami which is toro of the day. Enjoy!

Everyone loves our tuna, because it is distinctive and incomparable to others. We receive our tuna from only the best tuna supplier, and our Executive Chef has his own secret way of preparing it. We are now bringing to you our new tuna sashimi for the real fish lovers out there! This new dish is served with three different kinds of tuna cut, including mouth watering fatty tuna, Otoro. The delicately balanced flavour of Chutoro and savoury Akami. Bon appetite!

Congratulations to our Waiter Antonino at Yashin Sushi & Bar who has won the top drinks sales of the month! We hope you enjoy your prize!

Our Kakisu Oyster with Tosazu Jelly is back! When we first opened Yashin Sushi in 2010, Kakisu Oyster with vinegar jelly was one of the most popular dishes and now it is back! We believe that the best pairing for Oyster is not Chablis, but Sake. Try our exquisite sake selection with our new delicious oysters!
#oyster #牡蠣 #日本原産 #kumamotooysters #yashinsushi #yashin #yashinlondon #microphotography #foodphotography #cheflife #foodartist #foodie #真牡蠣

Rice is the single most important element of sushi, not fish. Our executive chef, Yasuhiro Mineno has worked hard to improve his sushi rice, making the quality of his rice by far the best in London. At Yashin sushi, our sushi rice grain is one of a kind. Our Master Chef uses only the finest red vinegar; akazu. Akazu vinegar is made using Sake Lees, which is the yeast left over from sake production. This is aged for up to 3 years, bringing to the rice a deep and flavourful tas...te. It is considered to be the vinegar of choice and is used by many Michelin starred sushi restaurants in Ginza, Japan, but just only a few in London. Come and try our new sushi rice at Yashin sushi
#横井 #與兵衛 #赤酢 #酒粕 #舎利 #シャリ #鮨　#akazu #sakelees #aged #foodartchefs #yashinsushi #yashin #microphotography #foodie #foodstagram #foodphotography #foodlover #sushi #sushiart
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Special limited Omakase Dinner Course coming very soon at our sister branch, Yashin Ocean House!

Don’t miss out on our sister branch's next Sake Brewer’s Club coming on July 4th. They will be teaming up Mr Jun Kono, President of Sohomare to introduce the sake from his Brewery. Book now on eventbrite!

Beautiful photo of our one by one sushi. Thank you for sharing!
#Repost @travelling_tummy Toro meets butter. Perfect texture for this Otoro Nigiri as part of the 1-by-1 omakase at @yashinlondon

We were first disappointed with how small the place is, but food and service were outstanding....

The best sushi I ate, still looking to top that

Thank you! Loved it, fantastic service. The food and tastes were outstanding, will def be back! :-))

Superb variety, interestingly presented and all full of flavour.

Sublime sushi with great atmosphere. Put yourself in the expert hands of the Itame and simply enjoy each bite.

One of the best places for sushi in London!

One by one nigiri menu, served by the executive chef Mr Yasuhiro Mineno was one of the best sushi experience ever in taste. Made our dinner in London to something special. We will be back on next trip to London!

Lovely service and amazing sushi! Will surely go back soon

Lovely place with a lovely atmosphere, lovely food and lovely staff :)

Loved the cappuccino misu soup and the special terpanyaki prawns.

I loved the variety of their sushi and sashimi offerings. They are correct, who needs soy sauce!!

Food to die for. Lovely environment and great service.

Eating here was like eating little pieces of heaven ! Best meal I have had in my life by far !

Sake was divine!

ALBERTO was the highlight of our trip but of course the food too. (Came all the way from Ireland to try this place out,we did a day trip to London to eat). Great food and staff. If you are looking for someone to make your meal experience extra fun then Alberto is the man. Puts passion in what he does and goes the extra mile to make his customers happy. The best server I have ever met in my life so far.

A taste of Japan in London! Ever since the minute I walked in, I was impressed with the sense of Japanese culture. Authentic experience, great service, absolutely the best quality of Japanese food and such a great and hospitable atmosphere! Thank you :)

Really lovely, cosy atmosphere - we sat downstairs. Fatty Tuna with truffle is divine, we wish we didn't order the sushi board because we wanted to share but have one each. Nice wine list, they were attentive and offered us tasters, which helped us decide. Will definitely be back to sample the test of the menu!!

Great food! We always come every time we visit London. "Sukiyaki" is a must try!

Went for lunch. Better cost performance than dinner but no tofu gratin served. Probably they changed their service level. Our Sushi set is nice however, I saw with surprise that one sushi chef (not Japanese) rubs wasabi paste on the top of sushi with his finger! In Japan sushi chef always pick wasabi with chopsticks on such occasion.

whether anyone noticed the broken dirty curtains covering the entrance to a ... deliciously dirty kitchen? Clearly, these curtains can not stop the horrible stench of a brute. Is a waiter smelling of sweat part of good service ? The Dirty cutting boards chef use ? burning the fish with butane gas? on top of a dirty stone, cleaned with a dirtier cloth?`fish placed on artificial grass ,,,, who knows when it was cleaned for the last time, may be since opening . instead of writing fake reviews to attract customers to leave their money, maintain hygiene, train your staff oh yeah, I'm sure I'll go out there again

We were first disappointed with how small the place is, but food and service were outstanding....

The best sushi I ate, still looking to top that

Thank you! Loved it, fantastic service. The food and tastes were outstanding, will def be back! :-))

Superb variety, interestingly presented and all full of flavour.

Sublime sushi with great atmosphere. Put yourself in the expert hands of the Itame and simply enjoy each bite.

One of the best places for sushi in London!

One by one nigiri menu, served by the executive chef Mr Yasuhiro Mineno was one of the best sushi experience ever in taste. Made our dinner in London to something special. We will be back on next trip to London!

Lovely service and amazing sushi! Will surely go back soon

Lovely place with a lovely atmosphere, lovely food and lovely staff :)

Loved the cappuccino misu soup and the special terpanyaki prawns.

I loved the variety of their sushi and sashimi offerings. They are correct, who needs soy sauce!!

Food to die for. Lovely environment and great service.

Eating here was like eating little pieces of heaven ! Best meal I have had in my life by far !

Sake was divine!

ALBERTO was the highlight of our trip but of course the food too. (Came all the way from Ireland to try this place out,we did a day trip to London to eat). Great food and staff. If you are looking for someone to make your meal experience extra fun then Alberto is the man. Puts passion in what he does and goes the extra mile to make his customers happy. The best server I have ever met in my life so far.

A taste of Japan in London! Ever since the minute I walked in, I was impressed with the sense of Japanese culture. Authentic experience, great service, absolutely the best quality of Japanese food and such a great and hospitable atmosphere! Thank you :)

Really lovely, cosy atmosphere - we sat downstairs. Fatty Tuna with truffle is divine, we wish we didn't order the sushi board because we wanted to share but have one each. Nice wine list, they were attentive and offered us tasters, which helped us decide. Will definitely be back to sample the test of the menu!!

Great food! We always come every time we visit London. "Sukiyaki" is a must try!

Went for lunch. Better cost performance than dinner but no tofu gratin served. Probably they changed their service level. Our Sushi set is nice however, I saw with surprise that one sushi chef (not Japanese) rubs wasabi paste on the top of sushi with his finger! In Japan sushi chef always pick wasabi with chopsticks on such occasion.

whether anyone noticed the broken dirty curtains covering the entrance to a ... deliciously dirty kitchen? Clearly, these curtains can not stop the horrible stench of a brute. Is a waiter smelling of sweat part of good service ? The Dirty cutting boards chef use ? burning the fish with butane gas? on top of a dirty stone, cleaned with a dirtier cloth?`fish placed on artificial grass ,,,, who knows when it was cleaned for the last time, may be since opening . instead of writing fake reviews to attract customers to leave their money, maintain hygiene, train your staff oh yeah, I'm sure I'll go out there again