Yauatcha City

Our limited collection of Valentine's macarons. Available in a bespoke pink box until Sunday.
http://spr.ly/61811cOm7

Our Chinese New Year collection of macarons come in a limited edition box which tells the story of the Great Race, a Chinese folk tale told around the new year.
Only available until Sunday. Find out more: http://spr.ly/618719idx

A marriage of texture and flavour: succulent silver cod, crispy rice and pickled golden beets in a mango chilli sauce.
Only available on our Chinese New Year menu until Sunday 9th February.
Make a reservation: http://spr.ly/61871gy9X

Gong hei fat choi! Happy Chinese New Year!

We're opening our doors on both Saturday and Sunday this weekend in celebration of Chinese New Year.
Join us for our signature menu, cocktail and dessert to honour the Year of the Rat this Saturday and Sunday
Make a reservation: http://spr.ly/61891epub

We’re hosting a lucky lion dance on Wednesday 22nd January at 6.30pm.
Join us from the terrace beforehand to watch the lion dance its way around Broadgate Circle before crashing around the restaurant

Join us this Chinese New Year and celebrate the ancient folk story of the Great Race.
Festivities begin on Monday
https://bit.ly/39QtYzO

It is traditional to enjoy turnip cake throughout the colder months as it’s thought to ward off illnesses associated with the winter.
Studded with dried shrimp and Chinese sausage, our turnip cake is a contemporary twist on this classic dim sum.
View the menu: http://spr.ly/61861n8z6

A classic: Scallop shui mai topped with tobiko caviar.
Sweet and succulent
Make a reservation: http://spr.ly/61801rxqG

Introducing the Festive Collection: http://spr.ly/61871R62D

We pay homage to the ancient culinary tradition of Yum Cha every Saturday and Sunday.
Join us for cocktails, wine and dim sum accompanied by a DJ: http://spr.ly/61811PTHh

Weekend Yum Cha.
Our unique Cantonese brunch in the City includes a choice of cocktail to start, including our signature Sencha Negroni: with Tanqueray No. 10 gin, sencha green tea infusion, Antica Formula vermouth, Mondino Amaro and chamomile bitters
Join us tomorrow or Sunday http://spr.ly/61881zxPE

Our edamame truffle dumpling: sweet and comforting with the savoury umami flavour of truffle.
In celebration of World Vegan Day.
See our vegan dim sum here: http://spr.ly/61841K3z6

We're proud to announce that over 15 Hakkasan Group restaurant venues worldwide have partnered with Action Against Hunger UK from 1st November to 31st December 31 to help end undernutrition. Learn more – http://spr.ly/61841KK0e

Calming. Soporific. Soothing. Delicate ripples in water
http://spr.ly/61851HC2U

Mushroom spring rolls with black truffle. Rich with umami.
A vegan dim sum available on our festive menu
View the menu and make a reservation: http://spr.ly/61801Gfhn