Your Harley Street Nutritionist

Holly is a leading registered Nutritional Therapist. Using the functional medicine approach, she addresses the underlying cause of health issues and not just the symptoms. She is a specialist in Weight Loss, IBS & Autoimmunity dietary plans.

Holly studied at the renowned Institute for Optimum Nutrition in London. She is evidence-based, using the most current peer-reviewed scientific research to inform her protocol. She regularly completes Continuous Professional Development (CPD) courses to keep abreast of the rapidly evolving fields of science and nutrition.

Nutritional Therapy is the clinical application of nutrition to optimise health and well-being. It is a client-centred holistic approach that recognises that each individual is biochemically unique.

Our hectic modern lifestyle often includes processed food, oils, refined sugar and processed fats that our bodies simply aren't designed to use. She advocates using fresh organic ingredients that are traditionally cooked as nature intended. Real foods don't have a list of ingredients, they are the ingredients.

Holly is a keen cook and loves to provide easy to prepare, tasty, nutritious and lifestyle-appropriate recipes for clients. She has a passion for food and loves encouraging clients to enjoy preparing, cooking and most of all eating exciting new foods.

This is especially true with allergies or intolerance when she advises clients of the delicious alternatives. It is a case of what you can eat and not what you can't. She has a passion to help people reach the peak of their health potential and will support and encourage you to achieve your goals.