Yuki'S Kitchen

I enjoyed teaching sushi class yesterday afternoon 🔅 spicy tuna to classic hosomaki! Also vegetarian Futomaki was great fun to roll Giant roll! Thank you for coming😘Let’s Roll #yukiskitchen #sushiathome #yukigomi @yukiskitchen

Finished my sushi class- we made lots of colourful temari sushi 🍣 my favourite one was shiso leaves with sea bream😋 #yukiskitchen #sushiathome #yukigomi @yukiskitchen @penguinbooks

All my vegetables and mushrooms turned to be a beautiful crispy tempura last night! Served with Daikon and kombu dashi dipping sauce! Simple but so tasty! #yukiskitchen @yukiskitchen #yukigomi

What shall I make for dinner with them? Tempura? Soup ? 🤩😋🤔🤔🤔#yukiskitchen #yukigomi @yukiskitchen

Anyone wants to be on the TV? Cooking Up a Fortune, an exciting new TV food competition series for Frieda TV. The series is being made for a major Broadcaster and will feature pairs of keen cooks who are passionate about creating tantalising dishes. Pairs could be friends, families, colleagues or couples and all cooking styles and specialities are welcome.

Join my Cooking class Leiths School of Food and Wine -22nd of March at 10am. https://www.leiths.com/classes/gyoza-j apanese-street-food-with-yuki-gomi. Japanese gyoza are a true family food and are also enjoyed in Japan as a form of street food. In this hands-on morning class, you will learn how to make these delicious dumplings by hand.
Yuki Gomi, Japanese chef and cookbook a...uthor, will introduce and explain the use of core Japanese ingredients, such as miso and mirin.
You will also learn how to make different types of Japanese sauce and how to prepare the perfect steamed rice and Dashi stock.
So that you can use your new found skills at home, Yuki will recommend local Japanese grocery suppliers, giving you some suggestions for how to shop there.
You'll leave the class ready to make brilliant gyoza at home, with knowledge of the specific ways to present Japanese dishes and a greater understanding of Japanese food culture in general.
Typical recipes may include:
Pan fried gyoza Sui gyoza (boiled gyoza) with Yuzu sauce Gyoza in a light soup Broccoli with a walnut sauce
@ Leiths School of Food and Wine
See More

I Love teaching @leithscooking ! 16 foodies at this class, fully booked. It was a healthy Japanese home cooking class, I introduced everyone to some simple, easy and delicious recipes! #yukiskitchen #yukigomi @yukiskitchen

fun filming day..

Readers of Monocle will know that they are keen promoters of all things Japanese, (their HQ is called Midori House, which means Green in Japanese) so I was thrilled to be invited in to the Monocle Weekly radio show, just before Christmas this year.
https://www.yukigomi.com/…/sushi-for-th e-holiday-season-mo…/

My little herb garden in my kitchen Yuki's Kitchen . I’m growing purple and green shiso leaves through all seasons! My daughter is having fun watching these grow! Enjoy cooking👌👌#yukigomi #yukiskitchen @ Yuki's Kitchen

Home-made miso Yuki's Kitchen . I teach how to make this miso every year, at this time! 8 people attend the class and take home a jar each of the miso to keep and ferment for one year. I love opening the jars from last year, each one giving a slightly different flavour. They are kept in a cool place, our cellar since Feb last year. The miso is absolutely delicious, full of umami flavour and subtler than many of the shop bought equivalents. We made some Hoto noodles at the end of the class! #yukiskitchen #yukigomi #miso @ Yuki's Kitchen

If Veganuary was a success, why not carry on into February? I made this delicious Kabocha pumpkin pudding using just coconut milk, some rice syrup and agar (sea vegetable) to set the pudding @clearspringuk. A great, little dessert and my daughter loves it!
@yukiskitchen #yukigomi #yukiskitchen #ksbocha

Hi guys - if you missed my latest episode of Yuki's Kitchen - check out this quick teaser. Full version available on youtube - just follow the link for some great vegan sushi recipes! https://www.youtube.com/watch?v=I_m--zs3v QA&t=1070s

Here's a treat for your Friday lunchtime - Episode 2 of Yuki's Kitchen. Vegan January may be over, but why not carry on with my special Vegan Sushi. New recipes made just for you guys. Could be a great Friday night treat. Enjoy! Please like and share https://youtu.be/I_m--zs3vQA

Vegan sushi - perfect for a vegan healthy month! How about this Natto Hand roll, with fermented soy beans. Like Marmite, you’ll either love or hate them! Try try try!! I mixed this with Umeboshi ( Japanese picked plum). Super umami sushi! #yukiskitchen #sushiathome #yukigomi Yuki's Kitchen @ Yuki's Kitchen

Filming day with James @jtztv today @yukiskitchen. Great fun making #vegan #sushi - you'll never be bored by my vegetarian options! #yukiskitchen #sushiathome #yukigomi

Back to Vegan Monday - This Kabocha risotto is one of my favourite dishes - strong Japanese kelp stock ”Kombu-Dashi” with left over vegetables from my cooking classes last week, enoki mushroom, cabbage, carrots, ginger, daikon and Kabocha pumpkin. I cooked it this time with buckwheat instead of rice. I love the buckwheat “soba” texture, its earthy aroma and flavour. Japanese people believe that buckwheat helps to cleanse your body and it is full of health benefits! #yukiskitchen #yukigomi Yuki's Kitchen @ Yuki's Kitchen

Edamame& Hijiki seaweed power!! I cooked hijiki seaweed @clearspringuk and carrots with shiitake mushroom stock- just touch of soy and mirin. Mixed with boiled edamame beans in the end. Full of flavours and nutrition 💪💪👌👌👌#yukiskitchen #yukigomi @yukiskitchen

Success sushi evening- sushi let’s roll class! Thank you fir coming everyone Yuki's Kitchen

great evening making Gyoza! Met some lovely people, helped make some delicious food and ill be making the miso aubergine for lunch today! Thanks Yuki ^.^

Such a warm and welcoming lady. Really enjoyed our afternoon learning how to make ramen. Highly recommend a trip to Yukis kitchen. X

Such a fantastic time at Yuki's sushi class. Can't recommend this enough, Yuki is a superb teacher.

Amazing Ramen class, would recommend! Really good fun and interesting

great evening making Gyoza! Met some lovely people, helped make some delicious food and ill be making the miso aubergine for lunch today! Thanks Yuki ^.^

Such a warm and welcoming lady. Really enjoyed our afternoon learning how to make ramen. Highly recommend a trip to Yukis kitchen. X

Such a fantastic time at Yuki's sushi class. Can't recommend this enough, Yuki is a superb teacher.

Amazing Ramen class, would recommend! Really good fun and interesting

great evening making Gyoza! Met some lovely people, helped make some delicious food and ill be making the miso aubergine for lunch today! Thanks Yuki ^.^

Such a warm and welcoming lady. Really enjoyed our afternoon learning how to make ramen. Highly recommend a trip to Yukis kitchen. X

Such a fantastic time at Yuki's sushi class. Can't recommend this enough, Yuki is a superb teacher.

Amazing Ramen class, would recommend! Really good fun and interesting