Zero Premium Extra Virgin Olive Oil

ZERO Premium Extra Virgin Olive Oil is 100% natural with no additives at any stage, providing you with the most genuine, tasty and healthy product possible

Introducing our Premium Italian Extra Virgin Olive Oil. This is brought to you from the beautiful region of Puglia, Italy, where the sun shines for more than 300 days a year!

ZERO is produced from olives grown in the 50 acres of our own stunning, well preserved, century old olive groves. We choose to harvest the fruit early in the olive season, starting mid October, focusing on quality rather than quantity. By collecting early, we achieve a considerably superior premium extra virgin olive oil. We pick our olives directly, fresh from the tree onto nets, so they never touch the ground, unlike the traditional and cheaper method where they are swept up throughout the season. Our olives then go on to be pressed within hours, that same day.
Our oil is obtained by cold extraction at a controlled temperature, not reaching more than 24 degrees centigrade. Only the highest quality extra virgin olive oil is produced using this method. Cold extraction is the optimum method of producing olive oil retaining its natural healthy components.

We take pride in nurturing our olives and great care is taken during the oil producing process, resulting in ZERO being tested and certified at the exceedingly low acidity level of 0. 2% . This is significantly below 0. 8% , which is the maximum level where olive oil can be classified as Extra Virgin Olive Oil. ZERO also contains much higher than average levels of proteins and polyphenols, the healthy properties which high quality extra virgin olive oil is renowned for. A daily intake of extra virgin olive oil is one of the key factors in the Mediterranean diet. It is well documented that good olive oil is proven to have numerous health benefits, including the prevention of heart disease.