Alexander’S Sandwiches - Brockholes

We are looking for enthusiastic, hard working, pleasant applicants preferably with experience working in the food industry, with knowledge of cooking and general duties to work within our team....interested please inbox your cv

Our guest muffins today are definitely a Friday treat

Really pleased with our new signs, a big thanks to Ben at Gate 9, Honley

We've now started doing pre made sandwiches, freshly prepped on the day, for your convenience to grab and go

This week's sandwich of the week is Spicy Lamb Burger with baby spinach and a chilli and mint yogurt dressing on a seeded Brioche roll. We have also started doing fruit pots with fat free Greek yogurt......yum yum

Prosecco Friday again. Happy birthday gill . Oh and a belated one for Kellie

Hi, the sandwich of the week this week is the Hotdog Popper, bacon wrapped hotdog sausage with cream cheese, jalapenos, American mustard and bbq sauce on a baguette. The soup is tomato and basil.....yum yum

The weekly special meal, meatballs and pasta with cheesy garlic bread.....yum yum

This week's special sandwich is a warmed ciabatta with baby spinach, mayo, chicken breast, melted cheese and sweet chilli sauce. The soup is lekk and potato and our weekly special meal is meatballs in tomato sauce with pasta and cheesy garlic bread.

Sandwich of the week.....Our home cooked ham with creamy brie, peppery rocket and caramelized onion chutney on s fresh cooked baguette

Specials for this week

The first fizz Friday of the new year and also birthday wishes to our foreign contingency, the Scottish lady Susan

The sandwich of the week is our chicken and pastrami triple decker club with melted cheese and mayo on 3 slices of lightly toasted bread. We also have leek and potato soup. On Wednesday we've got half a roasted chicken with chips and salad or a bit of both, and Thursday we have beef lasagne with salad or chips and garlic bread

The Pizza Dog is this week's special, bockwurst sausage with pepperoni and melted mozzarella. We've also got soup on now the weather's come a bit cooler, this week's flavour is creamy courgette and brie.

Fizz and canapes to welcome Katie to the team, thanks to Becca for leaving and providing the fizz....much appreciated